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At Iyla’s Southern Kitchen, we bring authentic Southern flavors to your plate. Located inside Morgan Street Food Hall, our mix of fast casual and slow cooked & handcrafted dishes are the perfect balance of new and old. Named for owner/chef Greg Nelson’s daughter, Iyla’s offers a wide variety of ways to put a little South in your mouth, from Shrimp and Grits with a Cajun cream sauce to Chicken and Waffle sandwich. The BBQ “Sundae” lives up to the menu’s “fill your belly” promise with a mound of smoky pork on a bed of mac and cheese, collard greens and barbecue sauce. – News and Observer
Address and Contact Information
Address: 411 W Morgan St, Raleigh, NC 27603
Phone: (919) 758-8369
Website: http://iylassouthernkitchen.com/
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Reviews
Tommy Hullette
Tucked away in the back of Morgan Street Food Hall is a place serving what may be the best chicken sandwich I have ever eaten. We ordered and watched the cook remove our chicken from the marinade, bread it, and fry it right there. The result was insane! I can’t wait to go back. I went for “Hot,” but others in our group tried the hotter levels (I thought they were less moist). The mac and cheese and hush puppies made for delicious complements. To complete the southern, comfort food experience, I recommend the sweet tea.
… moreIsaiah Hyman
This was the first place that I saw when I walked through the front door. I tried the Nashville Hot Chicken Sandwich with medium spice level. The flavor of the sandwich was good and it paired well with their Comeback sauce that was on it. The Loaded Tots were also pretty good. Quick and friendly service and a decent meal overall. Definitely worth a try.
… moreCharles Sasser
Often go by west Morgan St Food Hall. I met a coworker there and I was overjoyed. It was not too crowded for the early evening on a Thursday. I chose Iyla’s Southern Kitchen. I was excited with the menu choices. I got a Nashville hot chicken sandwich with collard greens and a lemonade. I was not disappointed. I chose the medium spiced. I like some heat that sometimes makes me sweat a little but not make my taste buds uncomfortable. The Hickenlooper was fried perfectly. The spice was hot like I wanted and not unbearable. The collard greens had that Southern seasoning enough to make my mouth water. The lemonade was very refreshing. Definitely a hit on my list.
… moreIvy Liu
I think the food relied a bit too much on ranch and syrup, and not enough on salt. The chicken was juicy, but couldn’t really hold its own ground. The mac and cheese is overpowered by the pickles and ranch. But everything did taste fresh and hot.
… moreLori Little
I got the BBQ Sundae. It was truly the best meal I have had from anywhere in a really long time! Mac n cheese was creamy, collard greens with vinegar so fresh and to die for, and the bbq melts in your mouth. The sauce was amazing. I want the same exact thing tomorrow! PERFECTION!!!!
… moreJoel
This place was great! It’s located inside of the Morgan Street Food Hall, with plenty of menu options. Their Nashville style chicken sandwich was delicious and I highly recommend it alongside their Mac & Cheese. Definitely stop by when in the area!
… moreAndrew Fedorocsko
Amazing and freshly made food! Got the Nashville Hot Chicken Sandwich and Mac and Cheese. Really great Mac and cheese. Some places put too much cheese and is too soft, this had the right amount of cheese and noodles were cooked perfectly. Got the medium heat on the sandwich and was not too spicy and was so good! Tater tots and lemonade were also so yummy!!!
… moreMorgan Craig
My bestie and I love visiting Iyla’s Southern Kitchen! The fried chicken is perfection. Juicy tender meat, crispy layer of breading with just enough heat! When you ask for extra pickles, they don’t disappoint.
… moreCourtney Godfrey
Food was AMAZING! Got the Nashville hot chicken sandwich & Mac & cheese. The chicken was crispy & perfectly juicy. Everything was hot & made to perfection
… moredan smith
I came in for the fried chicken and waffle sandwich and got a side of collards. This is a good sandwich, full stop. A little gimmicky. I wish I had control of the sugar on the waffle, it’s too sweet for me. The collards want more savory in the pot liquor and if that’s not going to happen put some hot sauce on the counter.
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