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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Ivy at the Shore brings the charm of its legendary sister restaurant, The Ivy, to the picturesque setting of Ocean Avenue in Santa Monica, right across from the Santa Monica Pier. Since 1985, this elegant yet relaxed beachside gem offers panoramic views of the Pacific Ocean from its breezy front patio and lush bungalow. Guests can savor signature dishes such as Ricky’s Fried Chicken, Lobster Ravioli, Grilled Vegetable Salad, and delectable house-made desserts including the celebrated Ivy Chocolate Chip Cookies and Red Velvet Cake. Infused with vibrant tropical décor, Ivy at the Shore captures a festive yet laid-back ambiance ideal for leisurely brunches, sunset dinners, or celebrity spotting.
Flower-adorned spot frequented by celebrities serving inventive drinks & Californian cuisine.
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | Closed |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 1535 Ocean Ave, Santa Monica, CA 90401
Phone: (310) 393-3113
Website: http://www.theivyrestaurants.com/ivy-at-the-shore/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Ivy at the Shore | The Ivy Restaurants, Santa Monica, CA
The Ivy Restaurant in Los Angeles and Ivy at The Shore in Santa Monica offer classic American and Italian dishes in a romantic atmosphere with patio dining.
Ivy at the Shore Restaurant – Santa Monica, CA | OpenTable
Book now at Ivy at the Shore in Santa Monica, CA. Explore menu, see photos and read 3646 reviews: “Ivy at the Shore is outstanding.
index.html – The Ivy Restaurants in Los Angeles & Santa Monica
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Reviews
P T
Guys if you want an iconic restaurant in Los Angeles look no further than The Ivy (they have two locations. Believe original location is on Robertson in Beverly Hills where I have seen celebs and local staple ). Note it is a higher price point but every dish I have had at both locations consistently for years has been 5 stars. They are known for their service as well.
… moreConnor Kamp
I so badly wanna give this place a higher review, but slow service and inattentive waiters dampened the experience for me.
I stumbled into this lovely spot at 1PM because I thought it was a different restaurant that I had entered into my GPS. At that point it was too late to turn back so I asked for a solo table on the outdoor patio. The atmosphere outside was fantastic; I loved the fresh flowers and vintage artwork.
It took almost 10 minutes before I was given a food menu and a then another 10 minutes before I was given an opportunity to order. I noticed groups around me who had been seated when I arrived had still not had an opportunity to order their food. I even overheard a table next to me expressing great dissatisfaction with the service. Even more surprising, it was a full 20 minutes from seating before I got the complimentary bread delivered to my table. Albeit, this was the first indication that the food here was on another level of delicious.
I ordered the lobster sandwich for lunch and was thoroughly impressed. The bread was fantastic, lobster fresh and juicy, and the dressings top notch; This was among the best lobster sandwiches I can remember having. The side of chips were clearly homemade, and perfectly fried to a satisfying crisp. Additionally, the Gimlet I ordered was superb, with plenty of fresh mint. The food here is truly delicious, which is to be expected for the price and history of the venue.
Frankly, the service I got was not all bad. In fact, I had received and finished my food before many of the tables around me had even received their entrees, despite being seated before me. I got the feeling the waitstaff may have been offering me preferential treatment.
This experience was nice, and I always appreciate dining so close to the ocean. However, the service was clearly not up to par, perhaps they were down a server today.
… moreI stumbled into this lovely spot at 1PM because I thought it was a different restaurant that I had entered into my GPS. At that point it was too late to turn back so I asked for a solo table on the outdoor patio. The atmosphere outside was fantastic; I loved the fresh flowers and vintage artwork.
It took almost 10 minutes before I was given a food menu and a then another 10 minutes before I was given an opportunity to order. I noticed groups around me who had been seated when I arrived had still not had an opportunity to order their food. I even overheard a table next to me expressing great dissatisfaction with the service. Even more surprising, it was a full 20 minutes from seating before I got the complimentary bread delivered to my table. Albeit, this was the first indication that the food here was on another level of delicious.
I ordered the lobster sandwich for lunch and was thoroughly impressed. The bread was fantastic, lobster fresh and juicy, and the dressings top notch; This was among the best lobster sandwiches I can remember having. The side of chips were clearly homemade, and perfectly fried to a satisfying crisp. Additionally, the Gimlet I ordered was superb, with plenty of fresh mint. The food here is truly delicious, which is to be expected for the price and history of the venue.
Frankly, the service I got was not all bad. In fact, I had received and finished my food before many of the tables around me had even received their entrees, despite being seated before me. I got the feeling the waitstaff may have been offering me preferential treatment.
This experience was nice, and I always appreciate dining so close to the ocean. However, the service was clearly not up to par, perhaps they were down a server today.
Ana Salt
We went for a Christmas Eve Dinner. It was full. Everything was really great! We had Cesar salad, oysters, seafood spaghetti, pork ribs, Marry Mimosa & Amaretto sour – everything was just perfect.
… moreJacquelyn Pruet
The Ivy by the Shore is a sister restaurant to the original Ivy, and it upholds the same high standards beautifully. The food, service, and atmosphere were all perfection.
I have dietary restrictions and did not want to feel rushed. I was taken care of impeccably on all fronts. I was seated on the terrace overlooking the shore, which made the experience even more special. The food was delicious, and the service was as lovely as the setting. From the valet and the host to the servers and even the bus staff, everything was handled flawlessly.
In a part of town where the boardwalk can feel chaotic, with vendors and the occasional wandering passerby, The Ivy offers a true respite a place of good taste, care, and calm. My Americano was perfectly prepared, and the tuna tartare was excellent.
An absolute gem in Santa Monica.
… moreI have dietary restrictions and did not want to feel rushed. I was taken care of impeccably on all fronts. I was seated on the terrace overlooking the shore, which made the experience even more special. The food was delicious, and the service was as lovely as the setting. From the valet and the host to the servers and even the bus staff, everything was handled flawlessly.
In a part of town where the boardwalk can feel chaotic, with vendors and the occasional wandering passerby, The Ivy offers a true respite a place of good taste, care, and calm. My Americano was perfectly prepared, and the tuna tartare was excellent.
An absolute gem in Santa Monica.
Denis C
The Ivy in Santa Monica is a wonderful spot, especially if you can sit on the patio with a view of the pier and sunset. The crab cakes are easily top three I have ever had, rich, fresh and full of flavor. The oysters were fresh and tasty, the lobster ravioli with Ivy pink sauce was creamy and delicious, and the sea bass with ginger coconut curry was perfectly cooked and full of flavor. The service was warm and attentive, making the whole experience even better. I highly recommend it for both the food and the view.
… moreVictoria Breeden
We strolled by this place on a whim, and it turned into one of the most magical dinners we’ve ever had. From the moment you step into the cozy glass atrium filled with flowers, art, and soft golden light you’re transported. It’s romantic, colorful, and joyful, like dining inside a painting.
The service was flawless attentive, kind, and unhurried. We’re fast eaters by nature, but their rhythm between courses made us slow down and truly savor every bite.
We started with the guacamole and chips—chunky, bright with lemon, perfectly salted. As we ate, the sky turned sherbet orange over the ocean, the Ferris wheel lighting up the horizon.
Michael had the filet mignon, buttery soft and tender, with a rich steak sauce. I had the Jidori fried chicken, golden and crisp outside, juicy inside, with creamy mashed potatoes, roasted corn on the cob, and a mango chutney that hit the perfect sweet-tart balance.
Before dinner came warm rustic wheat bread dense yet airy, served with soft salted butter that tasted homemade. Every detail felt thoughtful and timeless.
And dessert? Absolute perfection. The waiter told us everything is made fresh in-house because The Ivy began as a dessert shop. We shared the Homemade Profiteroles with pistachio, vanilla & Stracciatella Ice Cream a homemade delicate pastry filled with silky vanilla ice cream laced with thin ribbons of chocolate, topped with warm fudge that melted right in. Heaven in every bite.
By the time the stars appeared through the glass ceiling and the jazz played softly in the background, we were just sitting there in awe full, happy, and completely in love with the moment.
The Ivy at the Shore isn’t just dinner; it’s an experience. Beautiful, soulful, and unforgettable. Our new favorite place in Santa Monica. ❤️
Sorry desert went quick no pics ♀️
… moreThe service was flawless attentive, kind, and unhurried. We’re fast eaters by nature, but their rhythm between courses made us slow down and truly savor every bite.
We started with the guacamole and chips—chunky, bright with lemon, perfectly salted. As we ate, the sky turned sherbet orange over the ocean, the Ferris wheel lighting up the horizon.
Michael had the filet mignon, buttery soft and tender, with a rich steak sauce. I had the Jidori fried chicken, golden and crisp outside, juicy inside, with creamy mashed potatoes, roasted corn on the cob, and a mango chutney that hit the perfect sweet-tart balance.
Before dinner came warm rustic wheat bread dense yet airy, served with soft salted butter that tasted homemade. Every detail felt thoughtful and timeless.
And dessert? Absolute perfection. The waiter told us everything is made fresh in-house because The Ivy began as a dessert shop. We shared the Homemade Profiteroles with pistachio, vanilla & Stracciatella Ice Cream a homemade delicate pastry filled with silky vanilla ice cream laced with thin ribbons of chocolate, topped with warm fudge that melted right in. Heaven in every bite.
By the time the stars appeared through the glass ceiling and the jazz played softly in the background, we were just sitting there in awe full, happy, and completely in love with the moment.
The Ivy at the Shore isn’t just dinner; it’s an experience. Beautiful, soulful, and unforgettable. Our new favorite place in Santa Monica. ❤️
Sorry desert went quick no pics ♀️
Mark Navarro
Located on Ocean Drive in Santa Monica, directly across from the pier, this restaurant features Parisian and European-style decor and offers a variety of seafood along with classic American dishes. We ordered the swordfish, mussels in curry, and soft shell crab with Cajun seasoning. Each dish was cooked to perfection, with the seafood being tender and juicy. Oh, and the profiteroles with house-made gelatos were delicious as well. While the prices are on the higher end, this is to be expected given the location, exceptional service, and inviting ambiance.
… moreA R
This establishment has been in the area for over 40 years. The decor reminded me of places you’d see in Palm Beach. We ordered takeout today, the service at the bar was great, the food was outstanding! We couldn’t recommend Ivy at the Shore highly enough. It’s expensive, but the experience is awesome!
… moreHeewon Lee
Ivy at the Shore has a charming East Coast vibe with lovely décor—think dollhouse charm meets beachside elegance. The staff were friendly and welcoming, and it’s a definite plus that the place is dog-friendly.
However, the food didn’t quite live up to the atmosphere. The pasta was noticeably under-seasoned and lacking in sauce, and overall, the prices felt steep for what was served. It’s a nice spot if you’re going for the ambiance, but the food could use some improvement to match the vibe and cost.
… moreHowever, the food didn’t quite live up to the atmosphere. The pasta was noticeably under-seasoned and lacking in sauce, and overall, the prices felt steep for what was served. It’s a nice spot if you’re going for the ambiance, but the food could use some improvement to match the vibe and cost.
Katrina Baker
A few years ago, my mom brought me to this restaurant as a special treat. It was my first birthday since my dad’s sudden and difficult passing. My mom was fragile, and after collapsing on the way to the facilities, was helped up by a member of the waitstaff. My mom told them she was trying very hard to give me a special day, but it was our first time out without my dad, and she felt like she was failing me.
The restaurant owner, Lynn von Kersting, heard about this and introduced herself to my mom. She made up a special table for us, sat with us, introduced us to her husband, arranged special drinks, and brought two copies of her coffee table book for us to take home as presents. She told my mom she was a most elegant lady, which meant a lot to my mom, as she was struggling at the time.
My mom and I were surprised and very touched that Ms. von Kersting took the time to help us. The conversation with her was the first time either of us had felt like normal people since losing my dad.
It goes without saying that the experience was beyond anything we ever could have expected. We will always remember the visit.
… moreThe restaurant owner, Lynn von Kersting, heard about this and introduced herself to my mom. She made up a special table for us, sat with us, introduced us to her husband, arranged special drinks, and brought two copies of her coffee table book for us to take home as presents. She told my mom she was a most elegant lady, which meant a lot to my mom, as she was struggling at the time.
My mom and I were surprised and very touched that Ms. von Kersting took the time to help us. The conversation with her was the first time either of us had felt like normal people since losing my dad.
It goes without saying that the experience was beyond anything we ever could have expected. We will always remember the visit.