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Fri – Sat DINNER: 4pm – 9:15pm BAR: 4pm – close ************************** Family-run gastropub with a menu inspired by Seattle’s International District. Offering a la carte dishes and multi-coursing tasting. Full bar with classic and experimental cocktails. Located in the historic Nihonmachi area of the CID.
Family-run gastropub with Japanese tasting dishes, plus shochu cocktails & sake in a rustic setting.
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Itsumono | Mukokuseki Gastropub | Seattle – Wix.com
Itsumono | Mukokuseki Gastropub | Full Bar. … 610 S Jackson St Seattle, WA 98104. bottom of page.
Itsumono Seattle (@itsumonoseattle) – Instagram
First stop, I @itsumonoseattle . Located on S Jackson St side of Japantown, they are serving up delicious food and drinks. We recommend their Teri burger and …
Itsumono Seattle | Seattle WA – Facebook
Itsumono hours: Open Daily HAPPY HOUR: 4:00-5:30pm DINNER: 5:00pm – 9:15pm BAR: 4pm – 11pm and until midnight on Fri & Sat . Each week’s specials are available …
Reviews
Ricky Bobby
Got served water and a drink in a dirty glass twice. Then the waitress told the table next to us that she could get them water as soon as the dishes were washed and cleaned!! I wish she had told us the same thing as I would probably have preferred waiting to drinking out of a dirty glass.. twice.
This is a very trendy place and I don’t think they can get out of their way as they are too busy to operate properly sometimes. The food was good, creative and tasty dishes.
I may try and go on a slower day so I can attempt to improve this review.
… moreThis is a very trendy place and I don’t think they can get out of their way as they are too busy to operate properly sometimes. The food was good, creative and tasty dishes.
I may try and go on a slower day so I can attempt to improve this review.
Ian Butterworth
Most legit Izakaya in Seattle. Maybe one of the best in the US representing a true Japanese Izakaya. The food is amazing, and the way they work with local food and Japanese cuisine is amazing. Original dishes that land on the palate, and an awesome bartender TN. If it smelled more like cigarettes you’d feel like you were in Japan. The menu rips but I’d love some spaghetti and a club sandwich!
… moreMiyuki Food
I came for happy hour and it was not that busy on a weekday. It still felt a little pricey, but the oyster was tasty. The interior is nice and has nice music and decor. The service was also really nice, and there is table or bar seating
… morejelly bean
Great flavours. Everything we have had was delicious. Was especially impressed by the loco moco scotch egg for its interesting concept. The cauliflower was also very refreshing.
We were informed that the menu rotates periodically, would love to revisit and can’t wait to see what innovative delicacy they will bring to the table next time!
… moreWe were informed that the menu rotates periodically, would love to revisit and can’t wait to see what innovative delicacy they will bring to the table next time!
Tiffany S
It had been a rough week and I wanted to treat myself to a new (to me) restaurant. Without knowing any of this, the staff was exceptionally kind and put a smile back on my face even though they were quite busy. The food was perfection. No notes. I highly highly recommend Itsumono!
… moreJames
This has been somewhere I’ve been looking to try for a while, especially the Loco Moco Scotch Egg, which is what I ordered
The dish is an fascinating combination of a couple different things – Loco Moco, which is a hamburger patty with egg and white rice, and a Scotch Egg, which
is a boiled egg wrapped in ground beef, that’s then deep fried.
This leans more onto the Scotch Egg part of things, as it’s a fried & breaded ground beef ball with a soft-boiled egg in the middle, but the Loco Moco part of it is that it comes over rice and with gravy, and also mac salad
For me, the concept of this dish ended up being more interesting than the actual result
There were certainly some highlights. The egg was perfectly soft-boiled with a slightly runny yolk inside, the ground beef tasted quite good, and the mac salad was especially excellent – it had a certain spice to it that was delightful
The gravy was fine, but nothing special
The main issue was with the breading of the beef. It was really soggy, to the point that it just didn’t taste like anything except like a covering that was wet from the gravy. There wasn’t the slightest hint of crunch, or anything more than a damp blanket over the beef. Since the breading comprised a large portion of the volume of the meal, since there wasn’t much to like about it, this lowered the overall experience
Also, the rice was on the drier side. This got better after mixing with gravy, but it was not great at the start
We also got the fried cauliflower as an appetizer – and this was decent – the upper parts were a bit lacking in sauce, but the light breading worked wel here
The price was on the expensive side, as it was $40 per person. The portions are decent, but not overwhelming. I think there are cheaper spots all along Chinatown that work better if you’re looking for value
Overall, it’s an interesting concept, but there are some issues here that prevent it from being a spot I really enjoyed. 7/10
… moreThe dish is an fascinating combination of a couple different things – Loco Moco, which is a hamburger patty with egg and white rice, and a Scotch Egg, which
is a boiled egg wrapped in ground beef, that’s then deep fried.
This leans more onto the Scotch Egg part of things, as it’s a fried & breaded ground beef ball with a soft-boiled egg in the middle, but the Loco Moco part of it is that it comes over rice and with gravy, and also mac salad
For me, the concept of this dish ended up being more interesting than the actual result
There were certainly some highlights. The egg was perfectly soft-boiled with a slightly runny yolk inside, the ground beef tasted quite good, and the mac salad was especially excellent – it had a certain spice to it that was delightful
The gravy was fine, but nothing special
The main issue was with the breading of the beef. It was really soggy, to the point that it just didn’t taste like anything except like a covering that was wet from the gravy. There wasn’t the slightest hint of crunch, or anything more than a damp blanket over the beef. Since the breading comprised a large portion of the volume of the meal, since there wasn’t much to like about it, this lowered the overall experience
Also, the rice was on the drier side. This got better after mixing with gravy, but it was not great at the start
We also got the fried cauliflower as an appetizer – and this was decent – the upper parts were a bit lacking in sauce, but the light breading worked wel here
The price was on the expensive side, as it was $40 per person. The portions are decent, but not overwhelming. I think there are cheaper spots all along Chinatown that work better if you’re looking for value
Overall, it’s an interesting concept, but there are some issues here that prevent it from being a spot I really enjoyed. 7/10
Charlotte Callanan
This was the world’s best meal I have ever eaten ever. Super creative chef Sean put a perfect spin on everything and has a great palette. Definitely top off your meal with some of their sticky toffee mochi cake or a paper crane cocktail. The staff as well were super friendly and the place itself gave off a cozy yet sophisticated atmosphere.
(Pictured: Char siu quail & sticky toffee mochi.)
… more(Pictured: Char siu quail & sticky toffee mochi.)
Ayanna Jacobs
Had to make a last minute trip to Seattle and we had the most absolutely fantastic dinner at Itsumono. Our server had great energy, upbeat and friendly and made excellent recommendations. We had the oysters, albacore, eggplant, mushroom udon and beef bourgogne and everything was 11/10. I also had the dessert mochi cake which i had to make a conscious effort not to eat all of by myself as my partner doesn’t eat dairy. Cocktails were great too. This place is loved by locals as well. Can’t wait to come back!
… moreamantastic
In love with this place! Unique creative food and bar menu. Wish I could have tried more offerings as everything I tried was amazing! Excellent service in a warm inviting atmosphere. Will be back to try more if I ever come back to Seattle!
… moreOlivia Holt
Beautiful food with fantastic service and a comfy, very cool atmosphere. We enjoyed the Crying Tiger Tataki, the Spicy “California” Poke Bowl, the Lomo Salta-don, the Teriyaki Burger (available during Happy Hour), and the Sticky Toffee Mochi. Everything was flawless and we left full and happy. We will be back soon!
… more