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Address and Contact Information
Address: 75 Barclay St, New York, NY 10007
Website: https://itotribeca.com/
Order and Reservations
Reservations: resy.com
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ITO Tribeca
Ito is an omakase-style Japanese restaurant, led by Michelin Star chef Masa Ito and Kevin Kim, in partnership with VCR Group.
Ito – New York – a MICHELIN Guide Restaurant
Ito – a restaurant in the 2025 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the …
ITO (@itotribeca) · New York, NY – Instagram
12K followers · 31 posts · 16 seat omakase led by @chef_masa & @chef_kevinkim in partnership with @vcrgroup Tues-Sat with 6 PM & 8:30 PM seatings.
Reviews
Daniel Chen
Terrific dining experience at ITO. This restaurant is one of the finest omakase dining in NYC. It’s my second time eating here, and the quality of food and service remained very high.
Fresh and delicious food, masterfully prepared by our chef. Each dish was like an art both visually and taste wise. A vast selection of fresh ingredients. Service was top-notch, alway attentive and cordial. The setting was also very pleasant, sinmple, elegant and welcoming.
I highly recommend this restaurant.
… moreFresh and delicious food, masterfully prepared by our chef. Each dish was like an art both visually and taste wise. A vast selection of fresh ingredients. Service was top-notch, alway attentive and cordial. The setting was also very pleasant, sinmple, elegant and welcoming.
I highly recommend this restaurant.
Ruben
Dinner at ITO was an amazing experience. The omakase was outstanding—fresh, high-quality sushi with incredible flavor in every bite, and the fish was truly exceptional. They also offer a great variety of sake, and the tea is so good as well.
The atmosphere is intimate, and I loved being so close to the chefs, they explained each dish in detail, which made the experience even more special. The service was attentive, welcoming, and knowledgeable from start to finish.
I highly recommend this restaurant. Unforgettable experience.
… moreThe atmosphere is intimate, and I loved being so close to the chefs, they explained each dish in detail, which made the experience even more special. The service was attentive, welcoming, and knowledgeable from start to finish.
I highly recommend this restaurant. Unforgettable experience.
Lideyni Flores
One of the best omakase experiences I’ve ever had! I came in with very high expectations after dining at Ito in Las Vegas at the Fontainebleau Hotel—which was phenomenal—and I was excited to see they had a location in NYC. I’m happy to say this experience exceeded my expectations.
From the moment we arrived, the staff was warm, welcoming, attentive, and prompt. We had the honor of meeting Chef Kevin, who was incredibly gracious and truly an artist in his craft. Every course showcased the highest quality ingredients, with a burst of flavor in every bite. From the appetizers to dessert, each dish was beautifully presented and thoughtfully crafted.
I especially loved that we were given the option to add additional pieces at the end of the course, and that Chef Kevin offered this before dessert—it was a thoughtful touch that elevated the entire experience. The drink menu is also very well curated, with an excellent selection of sake and other alcoholic beverages to complement the meal.
This is absolutely a place I will continue to visit every time I’m in town. A must-try for any omakase lover in NYC.
… moreFrom the moment we arrived, the staff was warm, welcoming, attentive, and prompt. We had the honor of meeting Chef Kevin, who was incredibly gracious and truly an artist in his craft. Every course showcased the highest quality ingredients, with a burst of flavor in every bite. From the appetizers to dessert, each dish was beautifully presented and thoughtfully crafted.
I especially loved that we were given the option to add additional pieces at the end of the course, and that Chef Kevin offered this before dessert—it was a thoughtful touch that elevated the entire experience. The drink menu is also very well curated, with an excellent selection of sake and other alcoholic beverages to complement the meal.
This is absolutely a place I will continue to visit every time I’m in town. A must-try for any omakase lover in NYC.
Michelle Lin
Very delicious meal with quality fish. The cod was soft and paired nicely with the miso. The standouts for me were the truffle mushroom soup which was just nice on a cold day and the mushroom tasted so fresh. The seared otoro had a smokey flavor to it and melted in my mouth. The truffle Wagyu was definitely my favorite because what’s not to love?? Truffle was strong and freshly shaved. Wagyu torched to the perfect fatty level. The dessert was very lovely liked the buttery cream on top with the crunchy popcorn and miso base. The counter does get quite crowded and seats more than the typical amount of people at an omakase
… moreKacie
We have dined at multiple Michelin rated restaurants around the world and can honestly say that this was the best dining experience that we’ve ever had. From the start, the concept of only opening the doors 5 minutes before seating allows you and the rest of the patrons to gather outside in anticipation, it’s a nice way to meet everyone you’ll be dining with before sitting down. Once the doors opened they immediately checked us in, took our coats and commented on the reservation notes, wishing me a happy birthday. I was again wished a happy birthday as I was being seated and then a third time by our Omakase chef. The food was incredible and the staff was so friendly. Important note: if you don’t like group dining experiences, this is not for you. If you like sitting with and meeting new people with delicious food and attentive service, this experience is well worth the money. While it seems that some reviews comment that they didn’t like the food, I am getting the impression that at last parts of the menu change, for example we had a mushroom and truffle soup whereas others mention a miso soup. The rice for the nigiri was warm and fresh, and wasabi was grated right in front of us before being added to our food. Will recommend to everyone I know!
… moreChristopher Liendo
From the moment I walked into ITO, I knew I was in for a special experience. The ambiance was warm and inviting, setting the perfect tone for an incredible meal. Every bite of sushi was expertly crafted, fresh, and absolutely delicious. The variety of sake options complemented the meal perfectly, making for a well-rounded dining experience.
Beyond the food, the energy of the restaurant was vibrant yet intimate, and the service was outstanding—attentive, knowledgeable, and genuinely welcoming. This was my first time experiencing this style of sushi, and I must say, it exceeded all expectations. Highly recommend ITO for anyone looking for top-tier sushi, great vibes, and impeccable service. I will definitely be returning!
… moreBeyond the food, the energy of the restaurant was vibrant yet intimate, and the service was outstanding—attentive, knowledgeable, and genuinely welcoming. This was my first time experiencing this style of sushi, and I must say, it exceeded all expectations. Highly recommend ITO for anyone looking for top-tier sushi, great vibes, and impeccable service. I will definitely be returning!
Adriana B
ITO definitely satisfied my craving for sushi. Every course was delicious. Great staff. I loved that it was a small restaurant with limited counter seating. The experience felt personalized to the group. Thank you to the staff and Chef for an amazing NYC dinner.
… moreEunjoo Kim (Ej)
The taste is as fantastic as the price! A chef with a different kind of luxurious atmosphere. It was a waste to eat. The best omakase I had in New York. Recommended if you want to enjoy omakase in a reliable place rather than going to an awkward place and having a disappointing meal!
… moreMarcos Mendoza
I enjoy sushi but have never had the omakase experience , much less at this caliber. The experience is worth every penny. Nice selection of wines for those not versed in saki. Knowledgeable staff aside from the chef regarding selections and pairings. Chef Ito is definitely a chef for the ages as well as high marks for his commendable team.
… moreAnne Truong
My favorite omakase in the city, amazing wine list especially for sushi restaurant. Fun hip-hop in the background, not sterile. The crab caviar hand rolls would likely be my last meal request. Chef Masa and Chef Kevin will entertain you throughout the dinner. Cannot wait to come back.
… more