Spiffy Italian eatery with an open kitchen presents hand-tossed pizzas & fire-baked pastas.
Jasmine Miller-Nelson
Nice inviting environment! Friendly server. First time ever visiting, & Megan waited on us, she was great! Did a great job on filling our waters every time they got low, brought out our food quickly. Food was very hot and delicious. I even got a free birthday desert, along with 3 Ladies singing. Lol. definitely will be back again soon!
… moreHalah Alajaj
I love this place, you can never go wrong with your order. Our waiter Tyler was really awesome, he was friendly and helpful. I usually go for the goat cheese ravioli and I was told that they discontinued it, I was kind of upset cuz I LOVE goat cheese, so Tyler said that they can make me the regular cheese ravioli the same way they make the goat cheese ones and he can get me feta cheese, so I ordered that with grilled chicken and man, the feta cheese made it tastier.
Great food, great place, Tyler and other waiters were really friendly.
Highly recommend this place.
… moreBriaunna White
Very good food, great service was our first time eating there. Will be back 🙂
… moreBrookie Pesola
Oh my GAWDDD!!! If you want good food, ITALIAN OVEN! I mean even their drinks are good, got the right mix goin for their fountain sodas and THAT BREAD THOOO im just warning everyone right now you better be hungry af going here or youre going to be miserable later but a happy miserable you know. Anyway check em out great service too.
… moreJo Bay
Super friendly waitress. Made perfect suggestions for every member of my party. Absolutely recommend.
… moreSarah Quezada
Italian Oven used to be one of my favorite restaurants to eat at when I lived in Mt. Pleasant. Great service, delicious food, huge portions that easily made 2 or 3 meals. Unfortunately it seems in the last couple years ownership has changed hands and it is just not the same experience. The service is still friendly and fast and the restaurant is very clean and has had some modern updates, but I paid $14 for a “regular” sized dish that I finished in one sitting. This was after eating soup & bread as a starter, and no, I do not have a lumberjack’s appetite either. I found myself reaching for the bread basket after because I was still hungry. My husband got a large shrimp Alfredo dish and counted 4 shrimp. He also cleared his plate. I expected to be able to bring leftovers home but unfortunately the portions are not at all what they used to be. If the food was a touch higher quality the pricing might be justified, but overall I’m disappointed and will not be returning.
… moreJulia Stickney
Our group came here for dinner… We called 5 hours before arriving and they told us they don’t accept reservations. There were 9 of us and they split our group up between 2 separate tables…3 in a booth and the rest at a table! It took 2 hours to get our food… Many tables were messy and needed to be cleaned! The greeter was rude to us when we came in and the food is not as good as it used to be…i ordered fried zucchini for appetizer, there was more breading than zucchini and it was burnt! Our waitress never called the manager or took it off our bill. Also noticed their prices have increased! Was not impressed at all!!! Will never be back here again!
… moreMeg Marie
I wanted to visit this restaurant despite some of the reviews. First of all, I did get a side salad with no brown or wilty lettuce. House dressing on it was amazing. I got the butternut squash ravioli. It was loaded with cheese and tasted great. I did leave full however, I didn’t think my meal should have been $14 but I did leave full because I had my side salad and the bread that you dip in the delicious olive oil and spices. All I can say is that whoever visits cannot go off the reviews because they seem to be all over the place. Our waitress Hailey was excellent. She seemed to get the most complicated tables because people are so particular. Give the waitstaff a break and put yourselves in their shoes!!!
… moreCurt Brackenrich
My wife told me I just HAD to try their brick oven pizza, and we were in town for a kids sporting event. The place is very clean and has a pretty neat feel to it, you can watch them make the food and the brick oven is part of the show as well. Bathrooms were clean and the staff was friendly and fast.
As for the food, it was tasty enough and we had no complaints, but to be honest I’ve had better pizza. Don’t get me wrong, their pizza was decent, you can’t go wrong eating here.
… moreKrista Kreger
I’ve love coming here, and have never had a bad experience. The waitress’/waiters are so friendly and on to of their game when it comes to customer service! The food is exceptional no matter what it is. The only reason I didn’t give 5 stars is because I don’t like the change in bread. I liked the whole liaf if bread versus the slices.
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