
We are a family owned and operated business. We specialize in Authentic Italian classics from hand tossed, thin crust pizza to decades old recipes like our meatballs and lasagna. A father and son duo with over 60+years of experience in the culinary industry. Our story started in 1965 when Domenico Sr. opened his first delicatessen in Brooklyn NY. Today you can find us crafting sandwiches, pizzas and more at our Fairfield Ct. location at 1700 post rd.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–6:55 PM |
| Monday | Closed |
| Tuesday | 11 AM–6:55 PM |
| Wednesday | 11 AM–6:55 PM |
Address and Contact Information
Address: 1700 Post Rd, Fairfield, CT 06824
Phone: (203) 955-1700
Website: https://italiankitchenct.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Menu – Fairfield – Italian Kitchen
Italian Kitchen – Italian Kitchen – Fairfield CT
Upcoming Events – Italian Kitchen
Last Updates
Reviews
The owners and entire staff were incredibly friendly, welcoming, and accommodating, which made our experience even more enjoyable. The atmosphere was warm and inviting, the customer service was outstanding, and the food was absolutely amazing.
I can’t wait to take another class and will definitely be stopping in again just to enjoy more of their incredible food. Highly recommend to anyone looking for a delicious experience!
So it started out as an invitation to a birthday dinner at an Italian restaurant,
So I show up at 6 pm , the place looks more like a old world Italian deli, so the tables are nicely set , there is dipping olive oil with some great bread, the oil has a slight peppery taste, like all great olive oils, so then came the Ceasar salad and a salad with apples and balsamic dressing, both to die for, there was also a tasty Italian cauliflower , carrot salad,
Then Dominic come out and says we are going to learn how to make mozzarella, there are all these metal bowls filled with curds , wooden spoons, aprons , and hot water, so Dominic explained the history, chemistry, and how to make a ball of mozzarella with wit and finesse, then we sat down to our table and wines , did I mention it is BYOB , a big money saver, we were served an antipasto dish, which included our mozzarella, then we were served meatballs + pasta, shrimp + pasta, lastly chicken + pasta , these pasta combinations were everything you expect from a fine Italian restaurant, for dessert we received some warm Zeppoli’s, a perfect ending to a great meal ! This place truely brings the Auther Avenue culture to Fairfield, CT.
In conclusion, they have two other cooking classes: pizza class and a Sunday sauce class, you can go there just for dinner, lunch, or take out
We were served the most delicious 5 course meal.. everything that came out my guests kept complimenting me for, “Andrea, this pasta is soooo good! Andrea, this chicken!!! The cannolis!” I felt really good about it even though it wasn’t my cooking haha. From start to finish the party was perfect and I can’t wait to celebrate and host more dinner parties at Italian kitchen. We also did a contest for best dressed (Italian themed) and 3 guests got gift cards and they can’t wait to go back to use them. Thank you Dominick and the Italian kitchen team for making my husbands birthday perfect!