Isidro’s Taco Shop

  3.9 – 302 reviews   • Mexican restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Isidro's Taco Shop 93933

Hours

Saturday7 AM–9:30 PM
Sunday7 AM–9:30 PM
Monday7 AM–9:30 PM
Tuesday7 AM–9:30 PM
Wednesday7 AM–9:30 PM
Thursday7 AM–9:30 PM
Friday7 AM–9:30 PM

Address and Contact Information

Address: 3046 Del Monte Blvd, Marina, CA 93933

Phone: (831) 884-8558

Website: https://isidrostacoshop.com/

Menu Photos

isidrostacoshop.com

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Reviews

T White
We stopped here for a quick dinner and couldn’t have been more happy with the service and food. The cost was not too high and food quality was excellent. I would recommend this place for a meal any time of the day. It’s truly a classic Mexican restaurant with great service.
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S Posko
Had the Torta Ahogada and it was OK. Minimal meat. Sauce only came in one heat level. And very few onions.

Service was not very friendly. The place was completely empty when I went at lunch time.

There are WAY better Torta Ahogadas within driving distance.

Wont be back or telling others.
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Stone Hood
Absolutely incredible restaurant with even more wonderful owners. The man behind the restaurant is Isidro. He began at the bottom of the restaurant food chain and worked his way up to where he is now. His son works alongside him in the kitchen whipping up a mean Super Burrito as big as a house with flavors I’ve never experienced before. The chicken nachos and tacos are pulled meat and taste magnificent. Isidro also smokes his own bacon and puts a dash of love into his food. He told me he’s never afraid to try something new. 🙂 Amazing breakfast burrito as well. If you are visiting the area just look for the giant ROOSTER. 🙂
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Danny A
8/13/23 Sunday good location. Little pricey but food was delicious. We loved it after taking hand car tours.
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Mike Morales
It’s a family operated taco shop where the father cooks, the wife serves and the son does everything else. Everything is made from scratch. I asked the owner/chef why the cheese is not as salty as most cheese served in Mexican restaurants. He says he uses jack cheese instead of Mexican Cotija.
The restaurant is built from an old Taco Bell unit. The owner of the property has neglected the parking lot and something could be done to clean up the general appearance of the property. This is not the fault of the restaurant operators.
They are not flexible at all in their food presentation. Don’t ask for anything offered in the burrito to be placed on the side. Don’t expect the pricing to match the menu board and don’t be surprised if they limit the salsa. Pinching pennies is not always good business.
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Jeremy mendoza
The food was very good. Homemade refried beans and the chicken enchiladas hand rolled. I really enjoyed the meal.
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Joel Gomez
We stopped at isidro’s Today on our way back to LA,
I gotta say the michelada was Really Good
Only bad thing a lot ice ,
I order 2 “ chile verde “ tacos thinking i was getting some “ pork in salsa verde tacos” i was wrong, but all good, im not a fan of “ Mexican-American” style Tacos so they were decent,
– Al Pastor Burrito Pretty good
– and the big surprise was the “ shrimp tostada”
Expecting a regular cold style tostada we got something better a fajita shrimp tostada with bell peppers that’s a must
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Maximo Diaz
This food is severely over priced. Me and my wife got food poisoning from the bland food. Don’t go here.
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Milly Wallace
Been coming here for years. The owner and his wife are so great and accommodating. Food is delicious and fresh. I look forward to eating here and always happy and full when I leave
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Mike Davidson
So glad I stopped in. Server recommended the California burrito. Beans, rice, sour cream, guac, choice of beef, chicken or pork. Got beef. Served with two great salsas. Real salsas that someone put some care into. Beef was nice and crisped. Loved it. Definitely going back tomorrow to try something else.
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