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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 4–10 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 70 5th Ave, Brooklyn, NY 11217
Phone: (917) 909-1935
Website: https://www.ishinyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Ishi | Brooklyn, NY
Omakase. Japan’s traditional fine dining experience. Each piece meticulously curated based on the finest ingredients of the season.
NYC – Ishi
Omakase. Japan’s traditional fine dining … Please call 917-909-1935 regarding reservations for large parties/ groups. 70 5th Ave, Brooklyn, NY 11217 …
Ishi Omakase (@ishiomakase) · New York, NY – Instagram
13K followers · 199 posts · Brooklyn’s Luxury Omakase Experience ️Tues-Sun, 4-10PM.
Reviews
Austin Zhang
One of the best omakase spots in Brooklyn! Very delicious, high quality sushi all packing with flavor. I booked a reservation at the bar with my gf. The sushi chef was very friendly and talkative. He answered all my questions and made sure we enjoyed the experience and food. All the servers were highly attentive and friendly. Would come back again for sure!
… moreSlamBask
We visited Ishi Omakase Sushi & Premium Sake yesterday and overall had a good experience. The service was attentive and accommodating. We opted for table seating instead of the counter to make things easier with our child.
We chose the $105 omakase option and added the Miyazaki A5 Wagyu & Truffle. While the presentation was elegant, the Wagyu & Truffle was a bit disappointing, it fell apart as soon as I tried to eat it, which took away from the texture and enjoyment.
The rest of the meal was okay, not mind-blowing, but solid. The ambiance was calm and refined, and the staff made us feel welcome throughout.
… moreWe chose the $105 omakase option and added the Miyazaki A5 Wagyu & Truffle. While the presentation was elegant, the Wagyu & Truffle was a bit disappointing, it fell apart as soon as I tried to eat it, which took away from the texture and enjoyment.
The rest of the meal was okay, not mind-blowing, but solid. The ambiance was calm and refined, and the staff made us feel welcome throughout.
Vicki
Thoroughly enjoyed the counter omakase experience in this neighborhood spot that I’ve been eyeing for a while. We went for a super early dinner at 4pm and almost had the whole restaurant to ourselves ☺️ Loved the sushi and will definitely return!
… moreSandy Tseng
Really good value for omakase! Nothing extremely special though and there wasn’t one item that stood out but I would come back bc of the price point. You can’t really find 18 piece omakase for $125 in the city.
… moreRuby Chan
Having experienced omakase in Japan, Hong Kong and NYC, I would rate Ishi Omakase as a true gem of premium omakase. Tucked away in Park Slope, Brooklyn, they offers an 18-course omakase for $125, including 2 appetizers, 12 nigiri, 1 handroll, miso soup, 2 desserts.
From the fresh ingredients to the thoughtful flavor pairings, the perfectly timed pacing, and the attentive service, every detail was so intentional. Our server was very knowledgeable, explaining every course and the ingredients used.
The tables around us were celebrating birthdays and anniversaries–a clear sign that this is a great spot for special occasions, and rightfully so.
Their menu highlighted seasonal ingredients, starting with firefly squid as a starter. The miso black cod was one of my favorite of the night – incredibly creamy and rich in umami.
To our surprise, we were even treated to a complimentary EXTRA course–Matcha Soba with Snow Crab, Ikura and Black Truffle.
The 12-piece nigiri selection featured crowd-pleasers like toro with caviar and scallop, but the Miyazaki A5 Wagyu truly stole the show. Our chef even brought out the wagyu certification.
My second favorite was the Hokkaido Uni Toro Ikura–a heavenly bite. The uni literally melted in my mouth, while the ikura burst with sweet brininess, balanced by the buttery toro.
Instead of using salmon, they opted for Artic Char with Truffle for a more delicate flavor. The Sea Eel was seasoned in the most minimalist way, allowing the clean, natural taste of the fish to shine.
We ended the meal on a high note with two delicate desserts. The Tamago Egg Omelette had a sponge cake-like fluffy and bouncy texture, while the Kanmi Sweet konjac jelly was a refreshing, subtly sweet finish that wrapped up the night.
… moreFrom the fresh ingredients to the thoughtful flavor pairings, the perfectly timed pacing, and the attentive service, every detail was so intentional. Our server was very knowledgeable, explaining every course and the ingredients used.
The tables around us were celebrating birthdays and anniversaries–a clear sign that this is a great spot for special occasions, and rightfully so.
Their menu highlighted seasonal ingredients, starting with firefly squid as a starter. The miso black cod was one of my favorite of the night – incredibly creamy and rich in umami.
To our surprise, we were even treated to a complimentary EXTRA course–Matcha Soba with Snow Crab, Ikura and Black Truffle.
The 12-piece nigiri selection featured crowd-pleasers like toro with caviar and scallop, but the Miyazaki A5 Wagyu truly stole the show. Our chef even brought out the wagyu certification.
My second favorite was the Hokkaido Uni Toro Ikura–a heavenly bite. The uni literally melted in my mouth, while the ikura burst with sweet brininess, balanced by the buttery toro.
Instead of using salmon, they opted for Artic Char with Truffle for a more delicate flavor. The Sea Eel was seasoned in the most minimalist way, allowing the clean, natural taste of the fish to shine.
We ended the meal on a high note with two delicate desserts. The Tamago Egg Omelette had a sponge cake-like fluffy and bouncy texture, while the Kanmi Sweet konjac jelly was a refreshing, subtly sweet finish that wrapped up the night.
Joanne Horr
This place delivered the best meal of my entire life! I brought my boyfriend for his birthday dinner, and we were BLOWN away at how good the service and the fish was! Every bite was a new adventure texturally and flavor wise. The selection of different fish was amazing! Come with an open mind and an empty stomach, you will not be disappointed! Also, shout outs to Jefferson who made the dinner incredible by telling us about every ingredient and giving delightful conversation! We will be back!
… moreYi Lin Pei
This is by far the best sushi restaurant we have been to, and I would dare say it’s better than some Michelin star places. Not only is each course extremely unique and full of flavor, from sea urchin, to Wagyu, the service is extremely attentive. The chef that was serving us has been preparing sushi for 30 years and it shows. We were so delighted by our experience – it was truly a huge highlight for us. Skip the hype restaurants and try Ishi instead. We will be back.
… moreMichelle Yagnatovsky
Outstanding meal – everything was fresh, unique and exceptionally delicious. Service was excellent and more over staff are extremely friendly and warm. 10/10 will definitely be back!!! Highly recommend.
Oishi!
… moreOishi!
Michael Zirngibl
What a fantastic experience. Fresh sushi with an elegant presentation. The selections were amazing and very thoughtfully planned out. A tantalizing grouping for youth taste buds. I highly recommend Ishi Omakase Sushi.
… moreSasha Alicea
I’m actually so disappointed I have to write this…. Save your money, my bf and I go Omakase hopping like 3 times a month. Toka kitchen in LES by far blows everyone out the water…. We made reservations for the day before valentines day. We got table service though we would’ve rathered opted for the $125 counter option. We choose the highest priced courses at $105 pp. They started us off with the smallest bowl of endamame, and two other bowls of….. Seasonings? Idk, one tasted like dried okra, the other like peanut butter? So no 3 appetizers… Then came the nigiri…. We flew right through eating every single one of them, nothing super mind blowing or special… The handroll was like our favorite thing. Can’t even remember the taste or texture of any of the desserts. For a $300 bill before our $60 tip (because its not the servers fault the food is subpar) it was just blasphemous. We’re still talking about how terrible of a date night this was. We even literally stopped at another restaurant like 20 minutes later because we were hungry again. Probably the worst Omakase experience I’ve ever had.. Toka you have my heart.
… more