Isabella’s Brick Oven

  4.6 – 616 reviews   • Pizza restaurant

Cozy counter-service choice for handmade Italian grub such as brick-oven pies, panini & subs.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Isabella's Brick Oven 21202

Address and Contact Information

Address: 221 S High St, Baltimore, MD 21202

Phone: (410) 962-8888

Website: http://www.isabellas.biz/

Menu Photos

isabellas.biz

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Reviews

wbyoure1
Small little Italian deli that cranks out some good food for certain. I only had the Isabella but was very tasty and enough to split for lunch today and Wednesday. Pizzas looked good but didn’t try them maybe next time. When in Baltimores Little Italy area give this place your business.
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Brittan Layfield
Super small restaurant you can tell it’s a local spot. I am so happy I found this place. The pizza was amazing, staff was friendly. Would definitely recommend this place! I’ll be back!
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Your Reaction News howdidyoureact
I had the ** Slice ** Pepperoni Pizza Slice “Quatro di Pizza”
One quarter of their 14″ Pepperoni Brick Oven Pizza – for $5.99. And it was the perfect slice of their Brick Oven Pizza! I also ordered a mini cannoli. um um good! That was $1.99. This was my first time there and staff was kind and courteous. The food was delicious and warm! And I didn’t have to wait that long for it to be ready. The service was awesome! I will be back!
#howdidyoureact
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Hyeseon Choi
We ordered Scooch & some cold cut sandwich (can’t remember the name), and Scooch was 100% way more delicious…the other sandwich was pretty good, but Scooch was the best sandwich I’ve ever had.
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J
Definitely one of Baltimores best Italian cold cuts. The bread is fresh, a little chew to it but soft on the inside. Love that you can add prosciutto! Good sandwhich construction, the whole sub makes for 2 good servings.

Nice deli case, they have prepared fried eggplant and some other things. Good drink selection, Boylands, San Pelligrino, Mexican Coca-Cola (real cane sugar) and some others.

Cute little shop.

The pizza looks good too, need to find my way back down here to try that out.
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Nicky
I ordered the ham and pineapple pizza, probably the best Hawaiian pizza I’ve ever had! My husband got a sausage sandwich but it had something like broccolini on it and he said it was very bitter so he had to remove it. That was a bummer since he basically paid $10 for a sausage in a bun. The woman who took our order was not friendly at all, we were never welcomed to the restaurant or received a thank you. Other “locals” came in and she was a bit friendlier to them, but not much. Could use a lesson in customer service. Giving four stars simply because my pizza was so good.
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Yolanda Garcia
Awesome staff. Very nice, and the Pizza was delicious. As a New Yorker, we don’t take pizza lightly, lol. I was suprisingly pleased with the flavor, texture and entire compostion of the pizza, delicious, atlast!!! i’ve been telling everyone aobut this hidden Gem!!!
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Mira
Went on a day trip to Baltimore from Philly without a single plan. Some kind locals recommended Isabella’s Pizza. I ordered a cheese pizza and cannoli. The pizza was so delicious, real authentic Italian pizza, I really enjoyed the sauce and the large amount of cheese. The crust was very interesting, it tasted so fresh and homemade, it added so much to the pizza! The cannoli was amazing. It was a pretty day outside so I ate my meal outside. The service was great, the atmosphere was very homey, and the whole experience was so lovely. My leftovers lasted the bus ride back home and made me want another pizza! I will definitely be back to Isabella’s Pizza!
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RyRy The Foodie
Nice little pizza place. Located in Little Italy. Was immediately greeted with friendliness by one of the owners, I believe, and got my order fairly quickly, despite the place filling up during lunch hour. The shop is small, with one table inside for anyone to eat on. There are more, smaller tables outside around the corner for dining, but if it’s cold, you should consider this place a stop-and-go restaurant.

The pizza itself was good, if not a bit on the greasy side (at least mine was). I got a traditional cheese pizza, just to try how they make it and what their style is like, what with their brick oven technique. I liked it, and the crust was doughy and good, but I should’ve gotten a smaller pizza or ate fewer slices, as the amount of grease made me pass out for a couple hours when I got back home, and I felt sluggish afterward. Flavor-wise, it was tasty.

Also tried their Cannoli which, admittedly, didn’t look as big as it did on their picture. It was good, though.

There is some street parking around or you can pay to park in the garage nearby (I paid $12 for up to 2 hrs fyi). Overall, I’d probably consider Isabella’s again for delivery pizza on a weekend in, but be wary if you want to watch your oily food intake. Total spent on a cheese pizza and a cannoli was a little over $20.
4/5 stars from me.
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Lee Hargitt
If you’re looking authentic wood fired pizza Isabella’s won’t disappoint! It’s cooked in an authentic brick oven that was imported from Italy. I had their 14″ margarita pizza and it was excellent! The flavors reminded me of the ones I’ve had in Italy. There were plenty of other pizza and sandwich choices plus a number of Italian deli choises. The service was friendly and fast. Seating was very limited with only a couple of indoor tables and a couple of tables out side if the weather is good. Looks like it’s mostly a carry out restaurant, but worth the trip!
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