Charles Crosier
My wife and I made a last minute dinner reservation for New Year’s Eve and glad we did. The atmosphere is casual and chic. The food is delicious and staff was attentive and friendly. Parking can be challenging so check out their website before going and view the parking options nearby. My wife and I enjoy more vegetarian and vegan dishes and this place satisfies those patrons. This is our 2nd visit in recent months and plan to return with friends again soon.
… moreColin Clark
Went here for lunch with a buddy of mine. All the food was outstanding and our bartender, forgot her name, was awesome in every aspect. We started with the Spanakopita. These were amazing. A little more soggy than I’m used to, but still really really good and the green goddess sauce was a really nice additive. My main meal was the Black Bean Burger, which I don’t typically go for. The flavoring was extraordinary for a bean burger. I also got the carrot ginger soup, which was perfect for fall weather, it was awesome! I also got the Barbacoa Crunchwrap. This was good. It didn’t blow my mind though because I got it to go and so it wasn’t fresh out the kitchen when I got to have it, but again it was still good! Lastly I got the goat cheese beignets, which were also good. I would definitely recommend this place to people.
… moreNeha Patel
Delicious filling meal, the Angus and black bean burgers were hefty, flavorful, and well packed with fixings. Blueberry lavendae cake and the fruit crumble also tasty and well portioned. Only the coffee is meh. Restaurant atmosphere is nice for brunch on a Saturday too.
… moreDaneesh Ansari
This place had a great vibe. Everyone was friendly and the menu had something for everyone. The gingerbread muffins were amazing and we couldn’t get enough of those.
We’ll definitely be back to try the rest of the menu. Overall an amazing experience!
… moreEmmaliese Lauber
Sat outside on a gorgeous day and Alana was great! The chicken and waffles were amazing as someone with celiac. My non- gf friend said she couldn’t even tell it was gf. Will be back on my next trip to Raleigh!
… moreOffice Pulse
A great meeting place for friends and family for Brunch. I cant get enough of their shrimp and grits but I have also tried other items on the menu. Everything is always Good!
… moreKeith
First timer. Great experience, nice atmosphere, good drinks, and very good meal! Stopped at Irregardless before going to a comedy show. Started off with drinks and crab dip, both of which were really good. The crab dip was so good and filling that it affected my appetite. I went with a cauliflower dish, which I have never done before. When it arrived, I took one look and thought this is going to be awesome and it was. The dish consisted of harissa roasted cauliflower, cauliflower purée, sautéed spinach, garbanzo beans, and preserved lemon. The flavors were incredible! My wife had eggplant Parmesan, and when it arrived, we looked at it and thought what!?! Although it was like no eggplant I had ever seen it was delicious. In fact, she had eggplant. I ate one of her eggplants, and then she shared with a friend the next day. So good! We will definitely be back.
… moreA Graham
Excellent restaurant with ample vegetarian and allergy friendly options! I got a gluten free, dairy free, fried catfish and it was fantastic! They also have live music some nights which is quite nice. The parking situation is kind of rough as there are only limited street parking spots. Make sure to carpool, arrive early, or be prepared to hunt for nearby parking. Would recommend for a nice dinner!
… moreSebastian Kalen
Had dinner here with friends on a Saturday night. The place was rather busy. They had live music (Jazz duo) but the musicians took a lot of breaks. The staff were attentive and kind. Everyone liked their food (Salmon, Fish of the day, chicken with Salad). Salads were fresh and tasty. Appetizers were good.
… moreMark Waller
Well, I knew we were onto something when I arrived to the restaurant 10 minutes before they opened at 10am on Saturday and there was already a line outside. Although we didn’t have a reservation, they were able to accommodate 2 of us for the morning crowd. I highly recommend making reservations for Saturday brunch. When we left after our meal, the restaurant had no empty tables and the line was out the door.
Harper & Zak, our wait staff were exceptional. They kept our glasses full and served with a smile. Harper was able to make some good recommendations for my friend who could only eat gluten free. He ordered the chicken & waffles and gave it a rating of 7.5 on a scale of 1-10. I ordered the Tofu Chorizo Scramble, which did not disappoint. The homemade vegan chorizo added a nice kick to the scramble combination. The side salad was fresh and the home fries savory. I love that Harper assumed correctly that I’m a vegan since I ordered the Tofu Chorizo Scramble. He brought out two small vegan muffins with plant based butter to eat while we waited for our meals. Thank you Harper! This is a family friendly restaurant with great service and food. By the way, they’re celebrating 51 years of existence! Unheard of for a restaurant that caters to vegetarians, vegans and people with other food restrictions. Check them out if you’re in the Raleigh, NC area. I can’t wait to bring my wife.
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