
Address and Contact Information
Address: 1227 N Washington Ave Suite 100, Cookeville, TN 38501
Phone: (931) 854-1378
Website: http://www.irrationalekitchen.com/
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Order and Reservations
Reservations: spotapps.co
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Reviews
First off, atmosphere is a solid 4, even a 4.5. It’s very trendy with some unique features. It can be a little noisy because of the open concept, but you can still carry on a conversation. They weren’t terribly full for 7:30 on Friday night, so when they are busier, I would imagine it’s noisier.
Service would be a 3.5 but in this case, I’m rounding up to 4 because our waitress was top notch. The hostess that seated us when asked to move us to the longer bench and chairs table area said they tried to reserve that for parties of 4 or more. Okay. We get that, but they were not busy, and they did not get busier through the course of our meal. Some accommodation to the request could have been had. So, 2 on hostess and 5 on service by our waitress. Her name was McKenzie. She was attentive without hovering. She offered to help with selection decisions. Top notch.
Food – We started with the fried green tomatoes appetizer. Then, we had the pork chop and teriyaki steak entrees with broccoli, mashed potatoes, rice, and green beans as our sides.
Fried green tomatoes – 4 These were yummy! They were probably the favorite of everything we had. They would be a 5 except for 2 things. Serve the yum-yum sauce on the side in a cup for those who would prefer less drizzle. Keep the chives or green onions in the kitchen. They detract from the yumminess that is those tomatoes. Maybe parsley if you want to add color without s stronger, competing flavor. The grits were okay, but didn’t really add to the dish. The cheese paired perfectly with them!
Pork chop – 4 great flavor and loved the panko crust!
Teriyaki steak – 2.5 The teriyaki sauce was delicious but the steak was cooked to medium well instead of the requested medium and was not seasoned independent of the teriyaki sauce at all. It had a very nice char that added some flavor but otherwise was not something that just would blow you away. The meat itself was fairly dry and hard to pull off the short skewers.
Mashed potatoes – 5
Broccoli – 5 (cooked perfectly)
Green beans – 3 (cooked perfectly but needed more seasoning)
Rice – 2 (very bland)
Tea – 5
Coffee – 1 (tasted like it was a cheap, grocery shelf brand and cream for it was non-dairy. Half and half or heavy cream needs to be the way to go and not cheap, fake stuff)
Banana pudding – 2
We ordered steak medallions, a double burger and chicken tenders.
The steak medallions were good and came with pretty good fries.
Our double burger was decent as well but the redskin mashed potatoes were a bit dry.
The chicken tenders were somewhat reminiscent of what Chili’s had about 15 years ago. They are house made along with the honey mustard according to the menu. I really enjoyed them, the sides not as much. The slaw lacked flavor tots were a tad greasy.
We also ordered the pretzels and beer cheese appetizer. It was phenomenal, that beer cheese was delicious. I could pick that up and drink it lol. Overall, we enjoyed our meal.
We started with the fried mushrooms w/ horseradish sauce. So good but so hot! I burned my mouth lol. My husband ordered the bison burger which was huge and his side was their seasoned fries. He said everything was delicious! He also ordered a draft beer and loved it. I ordered the smash burger w/ caramelized onions and my side was the duck fat tater tots. Everything was so flavorful and delicious!
Our server was very nice and stayed on top of our drink refills. We missed the rush so it was nice and quiet, which we liked. I loved the unique decor of the restaurant. The whole space is light and airy.
The cheese was the best part and I’m glad I saved it because I put it on the Mac and cheese and it actually made it taste good so that’s how I was able to finish it.
When we paid we were confused as to why it cost so much because it just didn’t seem to add up? $50+ for what we got during lunch? We think they either charged us extra for our separate waters or they tacked on gratuity to a 2 person table? We still tipped generously because that’s just who we are. Again though nothing was done well enough to make you want to come back. Service was just alright, food was okay, way too pricey. Truly a bummer because we love finding local eats but this place just wasn’t it.
The waitress was super friendly and very helpful recommending what some of the popular dishes and sides are. She also offered to let us sample some of the beer to decide what we wanted to drink.
The pretzels and beer cheese/mustard were awesome definitely recommend them, the mustard had a bite to it that I loved. It felt like there may have been some horseradish in it that kind of made it taste like a powerful Dijon mustard.
I ordered the Cookeville Hot Chicken sandwich and it was very good, however it was described to me as being similar to a Nashville Hot Chicken sandwich and it was not even close. It was more of a buffalo sauce which is totally fine with me. I also asked for extra pickles and they hooked me up. The duck fat tater tots were as good as everyone else say they are and the ranch they were served with was amazing.
Wife ordered The flank steak covered in a chimichurri sauce and it was cooked to a perfect medium rare and the chimichurri sauce complemented the steak very well. Her sides of Brussel sprouts and smoked gouda cheese grits were also great.
If we lived in Cookeville it’d be a regular eating location for sure. Nothing negative to say about our lunch visit.