Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 530 E Main St, Pullman, WA 99163
Phone: (509) 332-1988
Website: https://theironwok.com/
Menu Photos
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Iron Wok
(@ironwok_pullman) • Instagram photos and videos
Iron Wok, 530 E Main St, Pullman, WA 99163, US – MapQuest
Reviews
I am glad its Downtown located and good to go for a quick bite. We had chicken chowmein, Hunan prawns and Sesame balls.
The Iron Wok is, without question, the best Chinese restaurant I’ve eaten at in a very long time. The dry pepper beef is absolutely outstanding—quite possibly the best Chinese dish I’ve ever had. This is not typical American-style Chinese food; it’s genuinely authentic, boldly flavored, and if you’re not prepared, very spicy (in the best way).
Everything else on the menu delivers just as well. The General Tso’s chicken, chow mein, and hot & spicy Szechuan chicken are all excellent, and honestly, you can’t go wrong with anything you order.
Beyond the food, the staff truly sets this place apart. They are warm, attentive, genuinely kind, and actually interested in their guests. Service is friendly, helpful, and welcoming without ever feeling rushed.
I live in two different areas of the country, and whenever I’m in the Idaho–Washington region—which is one of the places I live—I always make a point to visit The Iron Wok. It’s a place I intentionally return to every time I’m in the area.
The restaurant itself is clean, well cared for, and comfortable. The food is fresh, the service is attentive, and the experience is consistently excellent.
You won’t be disappointed. Thank you for yet another exceptional dining experience.
Meanwhile, she (the waitress) provided sufficient service (dish ready in an efficient time, provided water) to white guests.
Some old generation Asian restaurants, just like this one, did terrible job on anti-discrimination with treating Asian guests differently from non-Asian, or more specifically, white guests.