No-frills local chain serving hot & cold Japanese dishes, lunch boxes & family platters.
Address and Contact Information
Address: 9030 SW 72nd Pl, Miami, FL 33156
Phone: (305) 670-1120
Website: http://www.ironsushi.online/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Larry Guterriz
I stopped for lunch at Iron Duke Sushi after a meeting in Dadeland. The minute I walked in I noticed a very strong smell of fish. Then the restroom…oh boy it looked like it hadn’t been cleaned for a week. So I ran out as fast as I could. No wonder it has failed so many health inspections. Why is this place still allowed to remain in business?
… moreCarlos Pena
This review is based on a pick up order
Came here to pick up an order made by phone during a Friday just before closing time around 10:30. The place was almost empty. From what I can saw, they do not have a lot of space available for dine in.
I ordered Spicy Tuna Roll and Salmon Sashimi. It was super fresh, delicious. The portions are decent.
I found it a bit pricey but considering the quality I think is fair.
I hope to try it again soon and try to dine in this time.
… moreCame here to pick up an order made by phone during a Friday just before closing time around 10:30. The place was almost empty. From what I can saw, they do not have a lot of space available for dine in.
I ordered Spicy Tuna Roll and Salmon Sashimi. It was super fresh, delicious. The portions are decent.
I found it a bit pricey but considering the quality I think is fair.
I hope to try it again soon and try to dine in this time.
Luis
Small cozy spot for local sushi. Had some great sake and shumai but I’m not that impressed with the flavors of the rolls. What I like is the option of ordering the family style rolls which give you the option of trying a bunch of different rolls but they all taste the same, which is mostly white rice and a bland protein. I would stick to maybe the appetizer and sake.
… moreMike Gushwa
27 VIOLATIONS FOUND
ALSO ORDERED SHUT 9/29/25 (ROACH ISSUE)
ALSO ORDERED SHUT 7/28-8/1/25 (ROACH ISSUE)
“Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area under table next to entrance to restaurant entrance. Observed 1 live roach on hot water dispenser, on top of ice machine in kitchen area. Observed 5 live roaches under cooler next to cook line in kitchen area; stuck to glue trap. Observed 1 live roach crawling on wall above dry food racks in kitchen area. Observed 1 live roach on outlet plug attached to reach in cooler next to cook line in kitchen area. Repeat Violation.”
“Dead roaches on premises. Observed 2 dead roaches in kitchen, under triple sink across cook line. Observed 20+ dead roaches attached to glue trap, under reach in cooler next to cook line in kitchen. Observed 1 dead roach inside mop sink. Repeat Violation.”
“Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry rack in kitchen, next to chest freezer.”
“Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled.”
“Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation.”
“Floor soiled/has accumulation of debris. Observed behind chest freezer.”
“Floor tiles missing and/or in disrepair. Observed in kitchen. Repeat Violation.”
“Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from bathroom and straight to kitchen; no handwashing.”
“No soap provided at handwash sink.”
There is a disregard for people’s safety and health. We spend our money to be sick?
… moreALSO ORDERED SHUT 9/29/25 (ROACH ISSUE)
ALSO ORDERED SHUT 7/28-8/1/25 (ROACH ISSUE)
“Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area under table next to entrance to restaurant entrance. Observed 1 live roach on hot water dispenser, on top of ice machine in kitchen area. Observed 5 live roaches under cooler next to cook line in kitchen area; stuck to glue trap. Observed 1 live roach crawling on wall above dry food racks in kitchen area. Observed 1 live roach on outlet plug attached to reach in cooler next to cook line in kitchen area. Repeat Violation.”
“Dead roaches on premises. Observed 2 dead roaches in kitchen, under triple sink across cook line. Observed 20+ dead roaches attached to glue trap, under reach in cooler next to cook line in kitchen. Observed 1 dead roach inside mop sink. Repeat Violation.”
“Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry rack in kitchen, next to chest freezer.”
“Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled.”
“Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation.”
“Floor soiled/has accumulation of debris. Observed behind chest freezer.”
“Floor tiles missing and/or in disrepair. Observed in kitchen. Repeat Violation.”
“Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from bathroom and straight to kitchen; no handwashing.”
“No soap provided at handwash sink.”
There is a disregard for people’s safety and health. We spend our money to be sick?
Phillip Soto
Great little spot in Downtown Dadeland, for all my sushi lovers. We shared a platter, that consisted of multiple Sushi Rolls, that can easily be shared by 2-3 people. Wasn’t too costly and it was nice sitting outside, as the sun won’t be beaming down on you thanks to the location. All in all, get those platters, it’ll leave you more than satisfied!
… moreSkajulian
The food was alright and reasonably priced. However the wait time seems to be the issue with this place. There was only two tables with people being serviced yet it took 45 min to get our food and they never brought the appetizers. They are extremely understaffed and the only staff they have are not quite effective.
… morein deed
ORDERED SHUT 11/17-11/21
ALSO ORDERED SHUT 11/4/25(ROACHES)
ALSO ORDERED SHUT 9/29/25(ROACHES)
ALSO ORDERED SHUT 7/28/25(ROACHES)
“Roach activity present as evidenced by live roaches found. Observed 1 live roach under triple sink in kitchen area. Repeat Violation.”
“Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area. Repeat Violation.”
“Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain. Repeat Violation.”
“Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with food debris.”
“Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and masago stored above seaweed salad in reach in next to cook line. Repeat Violation.”
“Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. Repeat Violation.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation.”
FOLLOW UP INSPECTION 11/18
“Observed 3 dead roaches inside of gaskets in chest freezer located in kitchen area. Observed 1 dead roach inside next to margarita machine at front counter.”
FOLLOW UP INSPECTION 11/19
“Observed 1 dead roach on floor of kitchen area in front of cook line. Observed 2 dead roaches inside the leg of ice machine, located in kitchen area.”
FOLLOW UP INSPECTION 11/20
“Observed 1 live roach crawling on top of lowboy reach in cooler; across cook line inside of kitchen area.”
FOLLOW UP INSPECTION 11/21
“Observed 1 dead roach inside of gasket in chest freezer in kitchen area. Observed 1 dead roach on front counter next to bowls and plates.”
ANOTHER FOLLOW UP INSPECTION 11/21
“Observed 1 dead roach behind ice machine in crack if cove molding inside kitchen area. Observed 1 dead roach on mop sink located inside kitchen area next to hand sink.”
… moreALSO ORDERED SHUT 11/4/25(ROACHES)
ALSO ORDERED SHUT 9/29/25(ROACHES)
ALSO ORDERED SHUT 7/28/25(ROACHES)
“Roach activity present as evidenced by live roaches found. Observed 1 live roach under triple sink in kitchen area. Repeat Violation.”
“Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area. Repeat Violation.”
“Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain. Repeat Violation.”
“Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with food debris.”
“Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and masago stored above seaweed salad in reach in next to cook line. Repeat Violation.”
“Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. Repeat Violation.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation.”
FOLLOW UP INSPECTION 11/18
“Observed 3 dead roaches inside of gaskets in chest freezer located in kitchen area. Observed 1 dead roach inside next to margarita machine at front counter.”
FOLLOW UP INSPECTION 11/19
“Observed 1 dead roach on floor of kitchen area in front of cook line. Observed 2 dead roaches inside the leg of ice machine, located in kitchen area.”
FOLLOW UP INSPECTION 11/20
“Observed 1 live roach crawling on top of lowboy reach in cooler; across cook line inside of kitchen area.”
FOLLOW UP INSPECTION 11/21
“Observed 1 dead roach inside of gasket in chest freezer in kitchen area. Observed 1 dead roach on front counter next to bowls and plates.”
ANOTHER FOLLOW UP INSPECTION 11/21
“Observed 1 dead roach behind ice machine in crack if cove molding inside kitchen area. Observed 1 dead roach on mop sink located inside kitchen area next to hand sink.”
Greg Johnson
I went here for lunch. The food is very competitively priced. I like the dancing eel combo that came with a miso soup. The california rolls were very good/ I also purchase the ito unsweetened green tea. This is the bst bottled green tea I have tried. The menu here is large and alot of options to choose from. They also have sashimi and udon choices from the menu. I do recommend
… moreelias karam
The last two times I ordered from the store first one they canceled on me after 25 minutes and then the second one it took over an hour to get the sushi delivered to my house quality went down very quickly and the portion size is almost 20% less I would not recommend this store
… moreChris Garate
Avoid this place. They were shut down twice in 2025 for roach infestations, with live and dead roaches found all over the kitchen and dining area, filthy surfaces, bad odors, broken tiles, no soap, and staff not washing their hands.
They also forget drinks, constantly mess up orders, and are overpriced.
For a place claiming Japanese standards, they’re a disgrace to Japanese cleanliness and food service. Asqueroso
… moreThey also forget drinks, constantly mess up orders, and are overpriced.
For a place claiming Japanese standards, they’re a disgrace to Japanese cleanliness and food service. Asqueroso