Iron Skillet

  3.7 – 714 reviews   • Restaurant

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Iron Skillet has been serving home-cooked meals to highway travelers for more than 50 years! With fresh food served by friendly folks, we’re committed to providing a high-quality dining experience. Stop in to enjoy a hearty steer burger breakfast with eggs, hash browns and toast. Or if you’re craving a burger, enjoy our southern BBQ smash burger. It’s loaded with American cheese, bacon, zesty slaw, fried crispy onions and BBQ sauce. Iron Skillet also has a variety of homestyle comfort meals like meatloaf and pot roast along with steaks and fish. Visit us for breakfast, lunch or dinner. Hope to see you soon at the Iron Skillet for your next meal!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Iron Skillet 71129

Hours

Tuesday7 AM–9 PM
Wednesday7 AM–9 PM
Thursday7 AM–9 PM
Friday7 AM–9 PM
Saturday7 AM–9 PM
Sunday7 AM–9 PM
Monday7 AM–9 PM

Address and Contact Information

Address: 6910 W Bert Kouns Industrial Loop, Shreveport, LA 71129

Phone: (318) 686-6111

Website: https://www.ta-petro.com/amenities/restaurants/iron-skillet

Menu Photos

Order and Reservations

Order: Order online

ta-petro.com

Photo Gallery

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Iron Skillet (@IronSkilletShreveport) – Facebook

Iron Skillet. 166 likes · 8 talking about this · 4150 were here. Iron Skillet has been serving home-cooked meals to highway travelers for more than 50…

Iron Skillet – Shreveport, LA Restaurant | Menu + Delivery – Seamless

Dinners · Pork Chops · $20.69+ · Country Fried Steak · $18.99+ · Chicken Parmesan · $17.89 · Smothered Steerburger · $18.39+. Smothered Steerburger. Meatloaf …

Order Iron Skillet Restaurant – Shreveport – DoorDash

Get delivery or takeout from Iron Skillet Restaurant at 6910 West Bert Kouns Industrial Loop in Shreveport. Order online and track your order live.

Reviews

Michael Richter
Best thing about it was how quiet it was.
The lady said they have a new cook, id recommend they hire one that knows their way around the grill.
Nasty sandwich cheese, the hashbrowns were under cooked, and the french toast sat in the serve window for over 10 minutes because they couldnt figure out how to make an omelette.
Service is this slow all over greenwood though so I guess its at least better than the waffle house service.
Still havent been offered a coffee refill, its been about an hour at this point.
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Denise Carroll
*****UPDATE***** 07/18/2025

They have a brand new menu and everything just about everything. I had done a review on they no longer have it looks like it’s all store ball and it is nasty. That’s my final thought! I can’t believe they changed it. The fish look like the cod patties that you buy at the store. The shrimp is not seasoned, they took away the roast beef. We will not be going back!

Iron Skillet Restaurant – Shreveport, LA
Location: 6910 W Bert Kouns Industrial Loop, Shreveport, LA 71129
Located in: Petro Travel Center (across from QT)
Hours: Open daily, closes at 9 PM

Rating: 5/5

This is my second time eating at the Iron Skillet in Shreveport, and I have to say—this spot is a hidden gem. The food is absolutely amazing, and the service is just as impressive.

Food:
Every dish I’ve tried so far has been seasoned to perfection. The pilaf rice is flavorful and cooked just right, the beef is fall-apart tender, and the catfish? Unmatched. I’ve also had the chicken fried steak, and it was delicious. The only thing I didn’t care for was the garlic bread—it was very strong on the garlic. Too much for me, but others who love bold garlic might enjoy it.

Service:
Shoutout to Derek, the cook—he’s truly talented and takes pride in every plate. You can taste the love he puts into the food. David, our server, was friendly, professional, and attentive both times we’ve visited. The staff overall is on point.

Atmosphere:
Even though it’s connected to a gas station and a casino, don’t let that fool you. This place is clean, comfortable, and worth the stop. It’s easy to miss, but once you eat here, you’ll be back. We were originally headed somewhere else, but it was too packed—so we came here again instead. Now we’ve decided Iron Skillet is our go-to spot.

Final Thoughts:
This place is seriously overlooked. If you’re in the area or just passing through, don’t sleep on it. Support this business—you won’t regret it.
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Daisy Perez
I don’t know if this is even a good amount of pickles but i know damn well there’s no piece counts in fried pickles a total rip-off here
The waitress was so generous and kind
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Carlos Mena
Since I entered there was no attention from the Leary , I had to take the menu myself and wait for her with her great patience to take my order, the place was empty only two tables so there was no reason why that woman did not attend me, when she takes my order she was in a hurry and did not serve me in the best way, she had a bad face and a terrible attitude, they charged me super expensive for only eating scrambled eggs and bacon, when i asked her why so expensive she gets upset and starts talking to me with a terrible attitude. In short, I will never go back to this place again in my life.
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cindy davis
Ok we did not eat, first your worker who cooks was in the front smoking, don’t even know if he washed his hands, teach them to smoke around back. We waited about 5 minutes at the table but no one came. We walked out.
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Finn de Lima
I have been to many Iron Skillets and this one was alright. The staff was semi-attentive and I honestly think they just wanted to go home. The food was okay and the area itself was clean, as well as the buffet. Some of the food did look like it had been sitting for a while. The experience was okay but I probably would skip this one next time or at least know what times they put out fresh foods…I ordered off the menu and had an alright meal.
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Dilshod Ok
I ordered a burger w no bacon. They added. Then they cooked another one now with raw mushrooms. I said a mushrooms are not cooked and manager which is also a cook said: do you want me to cook it ? Lol wow. I just refused my “order”. Pls stay away from this place. You’ll be more healthier!!!
Sanitary department needs to check this location!
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Cody Miller
Absolutely horrible this evening. As soon as I walked in the waitress said they were completely out of all sides and 90% of their menu as well. But they did have one last southern BBQ so I ordered that and cheese curds, no big deal, as the evening went on, the waitress continued to tell everyone the same thing. “ sorry we have no sides and we are completely out of almost everything on the menu” 5 min. Go by and the cook comes out and tells everyone that the manager locked the freezer and had already went home 4 hours prior to my arrival and refused to bring the keys back. that’s the real reason they had no food. The manger and the waitress came up with the lie that they had a huge party and sold completely out of food. Worst part about all of it is that they charged full price for the southern BBQ and it came with no sides, and no onion rings on it.
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Kelly Olson-Mills
My breakfast was made to perfection. Hash brown, beautiful, exactly how I like it. I couldn’t have made it better myself, I was a Sou chef, trained under an Iron chef
Our service was superb. Thank you, David for your most gracious hospitality.
Came back later & got some yummy carrot cake French fries., Thank you to my server Susan,
We’ll be back
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Kelly Williams
845pm told me carry out only. They close at 9 out of fries but still charged full price. Felt very not wanted. Worst iron skillet ever been to in all the states.
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