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Founded by brothers Mason, Curtis, and Alan Wong, Iron Horse Tavern blends inventive American dishes, handcrafted cocktails, and a lively atmosphere. Inspired by Sacramento’s rich history and the locomotives that once rumbled down R Street, our stylish restaurant features reclaimed wood, a copper-topped bar, and cozy leather banquettes. Perfect for brunch, happy hour, and unforgettable gatherings
Creative American fare dished up in a hip gastropub with outdoor seating & leather banquettes.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–8:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1800 15th St, Sacramento, CA 95811
Phone: (916) 448-4488
Website: http://www.ironhorsetavern.net/
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menu – Iron Horse Tavern
BRUNCH. 15th & R St – Sacramento. Saturday & Sunday 9am-3pm. Palladio – Folsom. Saturday & Sunday 10am-3pm. *Due to reduced available seating we have …
Iron Horse Tavern – Sacramento
Founded by brothers Mason, Curtis, and Alan Wong, Iron Horse Tavern blends inventive American dishes, handcrafted cocktails, and a lively atmosphere.
Reservations – Iron Horse Tavern
Sacramento · 1800 15th Street, Suite B Sacramento, CA 95811 · (916)448-4488 …
Reviews
Tammy Nava
Our food was so perfectly delicious! Hit all the right spots! All the food that walked by us for other patrons looked so freaking delicious and makes me feel like I need to try everything on the menu. Looking very forward to dining here again!
… moreAlison M C
Great brunch. Good fried chicken and waffle. Nice eggs benny. I wished for different garnishes (regular syrup vs. jalapeno butter, salsa, bread vs. rosti) but still everything was delicious. Friendly and attentive service. Bottomless mimosas are premixed and heavy on the OJ, but decent. Everything is $18-25 so on the pricey side. Ambience is restaurant group does fancy Black Angus but bigger tables.
… moreLilleann Bryant
The food and service is always good. This time around howeverwasn’t our luck. I ordered the Santa Fe Salad, it was ok, the dressing lacked flavor. My husband ordered the fried Korean chicken plate I believe it was called. He stated his dish was also “OK and lacked flavor”. We have been here a few time and we know not all dishes lacked flavor or seasoning. Maybe it was just an off night. The beignets never fail though, which is the main reason we always come. They are soft and chewy. This time around we also ordered a slice of the banana pie. It was also delicious, it reminded me of a flan the way the bananas and sauce was caramelized. Still leaving 4 stars because their food and service is usually good.
… moreDartise Jones
Camryn P did An amazing job and recommend the chicken and pancakes!!! It was amazing and it was a large helping size so I got to enjoy it again the next day. I heard this is a Sac stable and I understand why, I’ll be back soon. Everything here looks amazing.
… moreCindi Tran
Lobster Mac and Cheese was probably the best I’ve ever had! I had the pasta here too and it was delicious! Highly recommend!
… moreMichael Johns
Amazing food and the portions are huge!! Happy hour is crazy good because appetizers are half off and they are massive!! Could eat an appetizer as a meal. I had their PBnJ Burger because I was always intrigued by that concoction and I can’t say it was the best, just different. The tuna poke nachos, sweet and spicy shrimp and tavern pizzas are incredibly good!! Highly recommend this spot especially during happy hours the vibes are great and the service was too!
… moreStephanie Vierra
Initially made a reservation for the patio on Mother’s Day. However, only seats available at the time we arrived were in the sun and a few people in our party cannot be in the direct sun due to medication. Thankfully, there was some space available inside to accommodate our large party. A few of us got the bottomless mimosas which were very tasty. A bit more of OJ than we would have normally done for ourselves, but it was probably to our benefit as to not drink too much.
Everyone pretty much got different dishes and all loved their meal. All bursting with flavor and also reasonably priced.
I specifically ordered from the “small plates” section instead of ordering a meal in the hopes of receiving a small appetizer. That was not the case! I ordered the Ahi Tuna Poke Nachos and it’s definitely meant to be a shareable dish.
We finished off with the crème brûlée that was delicious.
Overall, the atmosphere was good, service was great, food was fantastic. I’ll definitely be back again!
… moreEveryone pretty much got different dishes and all loved their meal. All bursting with flavor and also reasonably priced.
I specifically ordered from the “small plates” section instead of ordering a meal in the hopes of receiving a small appetizer. That was not the case! I ordered the Ahi Tuna Poke Nachos and it’s definitely meant to be a shareable dish.
We finished off with the crème brûlée that was delicious.
Overall, the atmosphere was good, service was great, food was fantastic. I’ll definitely be back again!
Steven Caro
I came on a Sunday morning for breakfast and ordered the Eggs Benedict. I was impressed that the food was brought to the table so quickly that it arrived before the coffee. The food was tasty but maybe slightly on the salty side. I liked that it came on a bed of a potato patty. I wish it came with meat like a typical Benedict. I really like the atmosphere of this place. It’s not the first time I’ve eaten here. This restaurant is a great addition to the revitalization of R street.
… moreErriel Hawkins
The service was odd, but I’ll give her grace because I think she was extending her shift to cover for someone. The food was bland but the drinks were good. The fried pickles with onion were tasty but whatever creamy vinegarette they paired with it was disgusting our pizza tasted was bland, undercooked and similar to a frozen pizza, but my friends pizza was cooked well and was fine. My shortrib stroganoff tasted like water and mushrooms and the shortribs were dry yet fatty and flavorless. Their prices have also increased recently. I should’ve kept it safe and gotten a burger or sandwich but I’ve never had a bad shortrib before, anywhere. Not even Brunch spots like Mimosa House.
… moreKylei Cota
Great food! Came here for my birthday last night and everyone enjoyed what they ordered, the drinks are phenomenal! The only thing that I was upset about since I have worked in hospitality for over 10 years is that the employees all seemed to be monotonous. There was very little expression when talking to any of them. That can really be a turn off although food/atmosphere was great. Will try again in the future. Thank you
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