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Address and Contact Information
Address: 660 Baldwin Ave, Defuniak Springs, FL 32435
Phone: (850) 951-2233
Website: https://ironandgrape.com/
Menu Photos
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Iron & Grape Italian Kitchen
DeFuniak Springs, FL 32435. Opening Hours. Wednesday – Saturday: 11am-9pm. We are closed between 3pm-5pm. Sunday Brunch Only, 11am-2pm. . Subscribe to our …
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… Restaurant’s diverse menus, offering authentic dishes crafted with passion from our scratch kitchen … Events. Address. 660 Baldwin Avenue. DeFuniak Springs, FL …
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Reviews
Mrs. Mac
One word sums it up = ✨MARVELOUS!
We made reservations & got seated immediately.
I’m gluten free & asked if hey had a separate menu (they don’t but were VERY accommodating) The Server was knowledgeable of dishes / ingredients & the Manager not only made suggestions she also got the Chef involved to answer dietary questions. Bottom line whatever you need / want they will accommodate & make it especially for you!
We ordered GF bread service (no extra charge which was so nice) with cauliflower crust & whipped butter (soooo good).
Chef made GF Alfredo sauce with grilled chicken.
The glazed carrots were perfect with cumin & herbs
The desserts were also amazing & enough of a portion to share.
All the ingredients are incredibly fresh & the service was spectacular.
This is a hidden gem of a 4-5 star restaurant in a darling little town!
… moreWe made reservations & got seated immediately.
I’m gluten free & asked if hey had a separate menu (they don’t but were VERY accommodating) The Server was knowledgeable of dishes / ingredients & the Manager not only made suggestions she also got the Chef involved to answer dietary questions. Bottom line whatever you need / want they will accommodate & make it especially for you!
We ordered GF bread service (no extra charge which was so nice) with cauliflower crust & whipped butter (soooo good).
Chef made GF Alfredo sauce with grilled chicken.
The glazed carrots were perfect with cumin & herbs
The desserts were also amazing & enough of a portion to share.
All the ingredients are incredibly fresh & the service was spectacular.
This is a hidden gem of a 4-5 star restaurant in a darling little town!
Lisa Spear
We had our Quality Glass of Walton County employee appreciation dinner here. We had come here before when it was Bogey’s and I have to say, I love what Iron & Grape has done with this place.
It was so much nicer, more upscale than Bogey’s was when we went 2 years ago. We had 2 waitresses for our party of 20ish. One, I believe was the owner, at least owners wife, Kelly. The other, I think her name is Ashley. They did a wonderful job and even when something small happened that shouldn’t have, they apologized and corrected it immediately.
I would highly recommend.
Keep in mind, portions are a little on the smaller side so order extra.
… moreIt was so much nicer, more upscale than Bogey’s was when we went 2 years ago. We had 2 waitresses for our party of 20ish. One, I believe was the owner, at least owners wife, Kelly. The other, I think her name is Ashley. They did a wonderful job and even when something small happened that shouldn’t have, they apologized and corrected it immediately.
I would highly recommend.
Keep in mind, portions are a little on the smaller side so order extra.
James Williams
I had the bread Service and Marinated Olives as a appetizer both were delicious. For the main coarse I had a hard time choosing so I followed the server’s suggestion and had the Linguini. The shrimp were cooked perfectly and the sauce both delicious and something I had never tried before. The service was very good and the whole staff was nice and helpful.
… moreOlivia Cotton
Great restaurant. The servers were nice & gave recommendations. The food all came out fast. We had the fried mozzarella which was good. The avocado cesar salad was great and fresh, perfect amount of dressing. The chicken picotta was good, but I’m sure not the best thing on the menu. Can’t wait to come back and try another dish. Only negative is wish the bread service was included!
… moreRedDragon 1880
First time there and I was quite impressed. We started with appetizers of fresh bread and marinated olives. It was very good and the whipped cheese butter was wonderful. I followed it with the soup of the day, roasted corn and crab, wow was I surprised. It was creamed, but oh so good. Then I had the Iron Burger, it was spot on and came with rosemary parmesan fries. I enjoyed my lunch there very much and do plan on returning soon. I would rate it a 4.7 out of 5.
… morem jay
My boyfriend and I went on a Saturday night and we were able to have the entire front patio to ourselves after sunset. The restaurant is beautiful, the food was amazing, and the service was excellent! Everything is made in house at this location. You can definitely tell. Our waitress, ASHLEY, was the sweetest and took care of us very well. 12/10 server. She’s great!!! We will be returning for sure! Thank you!
… moreChloe Elizabeth Fanshier
Courtney’s the best! We always visit this place while we’re in town. The space is beautiful (we’ve been to previous establishment and the new one) and the food at this new italian concept is so elevated/fun for this town. Great drinks, must get the bread service, must go upstairs and see Courtney, highly recommend.
… moreSandra Imhoff
Enjoyed a great meal at Iron and Grape. It was my first time having lionfish and it was delicious; lightly breaded and fried to crispy perfection. Our waitress, Ashley F., was attentive and explained menu selections clearly. I will definitely return when able. I was visiting family but I know they dine here somewhat regularly.
Some interesting menu items were elk and kangaroo.
In addition to the lionfish, we had shrimp scampi with homemade linguine and also the duck confit and elk boudin appetizers. Everything was delicious.
We did not make reservation and only had to wait about 15 minutes on Friday night.
… moreSome interesting menu items were elk and kangaroo.
In addition to the lionfish, we had shrimp scampi with homemade linguine and also the duck confit and elk boudin appetizers. Everything was delicious.
We did not make reservation and only had to wait about 15 minutes on Friday night.
michelle Senterfitt
Attended here for a birthday dinner gathering I ordered a appetizer Caesar salad added a
Piece of grilled chicken as seen in the picture It is not grilled chicken. It is crusted Parmesan chicken thrown on the grill and passed off as grilled and It was disgusting dry and flavorless the dressing on the salad was very vinegar tasting another person in this party had the same salad, without chicken, and said that the dressing tasted the same to them as well, like vinegar $15 for a lackluster salad very
My son ordered what he thought was shepherds pie but minus the potatoes. It came to the table in a little small cast iron pan, It was just meat and cheese. He said it was pretty tasty even without potatoes.
The rigatoni dish I told was very good but the sauce was rather on the sweet side but good.
The venison dish special he said it was superb and would order again to be honest it looked delicious.
Wasn’t able to get pictures of the chicken Parmesan dish that was ordered but I was told that was really good,I was unable to take a picture of the “local” fish dish which was halibut which of course we know is not local fish to this area if your wanting local it’s fish Red Fish or Trout or snapper not salmon or halibut why call it local??
I was told it had very little seasoning and they had order it grilled they mentioned that it could have used a caper or butter sauce or a slice of fresh lemon and came with pasta on the side, which was completely stuck together like a molded ball.
Overall mixed emotions on this new restaurant not sure if I would personally return or if I could recommend to family or friends.
… morePiece of grilled chicken as seen in the picture It is not grilled chicken. It is crusted Parmesan chicken thrown on the grill and passed off as grilled and It was disgusting dry and flavorless the dressing on the salad was very vinegar tasting another person in this party had the same salad, without chicken, and said that the dressing tasted the same to them as well, like vinegar $15 for a lackluster salad very
My son ordered what he thought was shepherds pie but minus the potatoes. It came to the table in a little small cast iron pan, It was just meat and cheese. He said it was pretty tasty even without potatoes.
The rigatoni dish I told was very good but the sauce was rather on the sweet side but good.
The venison dish special he said it was superb and would order again to be honest it looked delicious.
Wasn’t able to get pictures of the chicken Parmesan dish that was ordered but I was told that was really good,I was unable to take a picture of the “local” fish dish which was halibut which of course we know is not local fish to this area if your wanting local it’s fish Red Fish or Trout or snapper not salmon or halibut why call it local??
I was told it had very little seasoning and they had order it grilled they mentioned that it could have used a caper or butter sauce or a slice of fresh lemon and came with pasta on the side, which was completely stuck together like a molded ball.
Overall mixed emotions on this new restaurant not sure if I would personally return or if I could recommend to family or friends.
Wanda Taylor
Really exceptional, a treasure in downtown DeFuniak Springs. The service as great, the food and beverages outstanding. Community feel – perfect for a special occasion or just a night out. Dress up or blue jeans and you will be comfy. Everyone made you feel welcome and they have an incredible chef. From the smoked fish appetizer (took a chance and so glad we did) to the cast iron pasta and peanut butter chocolate pie all fresh and special attention to detail both in flavor and presentation. Cocktails and an extensive wine menu there really must be something for everyone. We even saw a kids menu! They will be so busy, don’t miss out. Indoor and outdoor seating and saw an upstairs space that wasn’t open yet. I don’t believe you could possibly be disappointed.
… more