Joann Liu
I really love the food at this Chinese restaurant! The stir-fried rice noodles are amazing! My daughter loves them too! The portions are generous! Delicious!
… moreMichelle J
My love for a delicious plate of fried rice started when I used to go to the oriental restaurant at the food court in Metrocenter Mall YEARS AGO! And finding spots that capture that same freshness & quick service is always referenced upon. We’ll today I found myself waaaay out in Queen Creek to pick up an item I’d been putting off. Because, well you know, we all get busy….and work. But today I took the drive 40 minutes from home mind you, & I needed to find a spot to hang out & have some lunch.
And I’m so glad to came here! No offense to the other choices or the BBQ place I’m looking at while I sit solo at this place, but I totally am thankful I came here. I always get bean sprouts with my fried rice & they delivered. I also asked to egg since the cashier mentioned they don’t normally put it in the rice.
I patiently waited &
OH
MY
GOSH
the plate presentation alone was too pretty to touch! The colors, the little bit of steam still floating like a mini cloud over my food was ….. beautiful. Lol.
The food was absolutely delicious & I intended to save some for later but it was all gone! I made it disappear.
The place may not be fancy & you definitely won’t mistake it for a PEI WEI restaurant, but the food…. ‘s
I wish I didn’t live so far away. I’d be back sooner.
I guess I could always move. I did see lots of construction going on.
… moreEric C.
Shame on you for serving up this to go order, as if it’s too late once it’s prepaid, and delivered. We thought we would be loyal, but this will be the last time.
… moreOrdinary Average Guy
Called in a dinner order very early @3:50. I’m not sure if that is a good thing. Right away, I noticed the smell wasn’t the grand smell of great Chinese food. It had a burnt grease kind of odor. We ordered butterfly shrimp, BBQ boneless rib, pork fried rice, and Kung pao chicken. Everything needed more seasoning. More heat in the Kung Pao, more flavor in the pork fried rice, and the BBQ PORK had a good flavor, but it was like jerky. The butterfly shrimp had good flavor it was cooked crispy but over battered. I’ve never been to New York, and if this is the style of Chinese food there, I’m not missing anything. The person at the register was the same one who took my order, I thought on the phone his tone was bland and when I picked up my order it was obvious he isn’t a person of many words. Not that I needed a lengthy conversation for order pick up, but a few pleasantries would be nice and maybe give to place a little personality.
… moreNami Li
My friend recommended this Chinese restaurant to me! I love their spring rolls the most! Happy Family and the Imperial seafood!❤️
… morejingfeng jiang
Hands down the best Chinese takeout I’ve had in a long time. The food tastes super fresh, the flavors are spot on, and the portions are generous. Everything came out hot and exactly how I ordered it. Fast, friendly service too—this is definitely my new go-to spot.
… moreCity 360 Tours
After the 2nd try the 1st was a few years ago, they still disappoint. I ordered boneless short rib (sounds tender and juicy right) which turned out to be dry rib jerky. The flavor was ok but I ate 2 pieces and gave it back. No offer of refund. My wife ordered Singapore noodles and she said it was good but only ate 4 bites.
… moreRyan Dowdle
I ordered egg drop soup which came out barely warm. Could even consider it cold. The garlic beef is pretty good. Then ordered the Moo goo gai pan. They normally fill up the to go container with food and have rice on the side. This time they didn’t which feels like I only got a half order which doesn’t feel right. This place has potential and think maybe I came in on a bad night.
… moreAmanda Arguello
I read reviews and thought I’d give it a try for myself. I love mongolian beef and usually it’s spicy. When I got my food it was 3/4 of bell peppers and onions. And 1/4 of beef and it wasn’t even spicy which usually mongolian beef is. I got fried rice instead of white rice for the side and honestly it tastes like bland white rice with a few vegetables. Was very disappointed especially paying 20+ for the meal. I had a side of crab ragoons and they were good, crispy and full of stuffing. This try was probably a one and done thing. Alright service as it was a Togo order atmosphere was expected usual little dine in.
… moreCasey Fuller
When I want close n quick, this is my go-to. I only order to go. U can dine in but u may not want to. Inside needs a facelift and only 4 booths. The front guy is SOOO rude and short with guests but it’s kinda part of the experience I guess I recommend the Kung Pao chicken. $13 bucks for lunch but they give u a healthy portion, easily serve ya 2-3 times. Lots of flavor lots of chicken. Rice is always perfectly cooked
… more