Regional, family-friendly restaurant chain with classic American eats, a laid-back vibe & full bar.
James Trent
Usually I like to post before pictures of the food, but I was pretty hungry today, just wanted to have a little lunch with the family on this day of love, and everything was great, I might even go as far as to say this was the best chicken fried steak I’ve ever had!!! It was literally fork tender and delicious! Will definitely come back to try some other things.
… moreBob Parker
I ordered the grilled salmon topped with a lemon caper glaze, served with vegetables ($17.89). It was very good—the portion was generous and the price was reasonable. Interurban has truly stood the test of time, and it’s easy to see why.
… moreCE H
Been coming here for years and always loved it until recently. Now we just like it. Prices seem to have skyrocketed ($14 for queso, $3.50 for a fountain drink, etc.), but service and quality of food has gone way down from their high standards. Food used to be exceptional, some of the best in town. We might adjust to the high prices if the food was still as good. We’ll probably keep going for the seafood enchiladas on the discount night, but overall it’s lost some luster.
… moreRus Foodies
The food was as described and good flavor. The service was friendly, attentive and quick. The atmosphere needs a little attention to detail. They seemed to keep the table tops clean but the window sills were dusty with flies both dead and alive in the window. As well as chairs and walls in need of some repairs.
… moreimjorox 24_7_365
We both had a beautiful salad with freshly cooked chicken. Salad dressings were fresh & really complemented the crunchy green leaves!
Our drinks were exactly like we asked for!
He just didn’t have enough information on the Canute hanging from the ceiling! I tried to find something similar online & was unsuccessful because our food was served. Despite my curiosity, my undivided attention became on satisfying my taste buds!
The atmosphere was calm, clean & inviting & interesting!
Our waiter was super nice!
My personal assistant with me that day is ex employee from another location suggested we eat there in Edmond. She knew I’d love it! ❤️
I did!
Please send info on Canute! Thanks!
… moreJanice Redding
We placed an order togo today and was so disappointed once we got it home. We had ordered Cajun Seafood Pasta and Dixieland Bow tie Pasta and two house salads. My husband seafood pasta had so much oil in it that he had taken two paper towels to try and soak up the oil. The bow tie pasta was also oily but I stopped eating it after I continued to get chicken gristle in the first two bites, not sure if chicken was even in the dish. WHAT HAPPEN TO YOUR FOOD????
… moreEd E
The Servers were super!!! So iIf you’re 80 years old and want cafeteria style flavored food then this is your jam. Im not young, but I felt young here.
… moreAlison Countryman Rotelli
Went to the soft opening and the atmosphere is wonderful; bright and airy. Very welcoming and friendly staff. Service was great and food came out fast. Kadance (our server) was informative about the menu and made suggestions. The chicken fried steak was good and tender with breading staying on and not soggy and gravy was flavorful. The potatoes were delicious and I liked the steamed veggies unseasoned so you can add salt and pepper to your liking. Over all a great experience and best service I’ve had in a long time, anywhere.
… moreTom Rueb
Maybe was just a real busy evening, we got seated in the bar area it was so loud we couldn’t talk across the table. Have been seated there before and I don’t remember it so loud. Food was good, once served, the waitress was going to get us chips and Salsa, didn’t show up until our fajitas showed up. The manager came over to apologize, split our bill, thank you.
… moreAndy Wilcox
This place has a great selection that is good no matter what kind of food you are in the mood for. Everyone in our group was pleased with their meal. I had the enchiladas and they were quite good. The fried pickles were good as well! We will be back for sure!
… more