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Interlude Kitchen & Bar is a Modern American restaurant in Elk Grove offering a modern American menu with French and Italian influences, a true farm-to-table philosophy, and signature wood-fired dishes. The menu is complemented by a curated wine program and handcrafted cocktails, all served in a refined yet welcoming setting. Interlude is where Elk Grove comes together for elevated dining, exceptional drinks, and unforgettable experiences.
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 8295 Laguna Blvd, Elk Grove, CA 95758
Phone: (916) 829-3733
Website: https://interluderestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Deanna Leung
The best items in my option was the King Salmon, which was cooked to perfection. Seasoned nicely, crispy on the outside, moist and flakey on the inside. The prime rib on the bruschetta was tender, warm and nicely balanced between the crunchy yet soft bread. These two items were my favorite.
The mushroom soup came out hot, but flavorless. The Niman Ranch Pork Chop was dry, the Dixon Ranch T-bone was gamey and risotto was cooked well, just needed a bit more seasoning.
The service was there and very friendly, but not very attentive or efficient. I would ask for one thing and I could see them doing a bunch of other tasks before getting back with my request. Due to some circumstances, I needed to leave in a hurry so I asked for a box and the check. They helped me packed up my leftovers, but took a few orders, sent out a few entrees, came back to ask if we wanted desserts before bringing the check. Unless I am craving a $36 piece of salmon or if the menu changes seasonally, I don’t think I will come back. The ambiance makes it a nice date spot though.
… moreThe mushroom soup came out hot, but flavorless. The Niman Ranch Pork Chop was dry, the Dixon Ranch T-bone was gamey and risotto was cooked well, just needed a bit more seasoning.
The service was there and very friendly, but not very attentive or efficient. I would ask for one thing and I could see them doing a bunch of other tasks before getting back with my request. Due to some circumstances, I needed to leave in a hurry so I asked for a box and the check. They helped me packed up my leftovers, but took a few orders, sent out a few entrees, came back to ask if we wanted desserts before bringing the check. Unless I am craving a $36 piece of salmon or if the menu changes seasonally, I don’t think I will come back. The ambiance makes it a nice date spot though.
Miss Lisa
We visited on their soft opening and were so impressed with our experience! The Staff were welcoming and with a professional attitude. They made our dining experience the best it could be. The food was exceptional…finally a fine dining experience in Elk Grove! We started with a beautiful bottle of wine, shared a few appetizers which were plated beautifully and tasted amazing. The food took awhile but we understood the Staff Training and a full house. Our servers were all attentive and checked in to keep us informed. The food arrived and was not a disappointment…beautiful Prime Rib cooked as requested, an amazing pork chop, lamb and risotto dishes. We were all very pleased! We ended the evening with desserts of a variety and again we were very pleased! Will definitely visit again soon! Highly recommend to all who are seeking a fine dining experience.
… moreAbby Garcia
I had very high expectations of this restaurant based off of the atmosphere when you walk in everyone was really kind. It was gorgeous beautiful so you’re expecting a very nice experience Unfortunately, for two people we paid $166 for our meal. Prime rib was overcooked on one side burnt, and on the other side it was medium rare with red I asked for medium The steak itself was $55 so I was really disappointed. They had no sides except for a carrot mash which I traded for polenta which they just spread across the plate so it wasn’t necessarily aside I’ve barely had any. We also had the lamb chop, which was very very pink flavor was amazing other than the cook of it. I feel like it had more potential.. They didn’t have many appetizers to choose from so we went with the bread, which was amazing by far probably the best thing that came out unfortunately, it was very small and heavily priced the butter was fresh. You can tell they made it from scratch, so I was impressed by that. The waiter took very very long. He wasn’t very attentive and he didn’t check in as much as we needed it cause I could’ve gotten it corrected. We waited 15 minutes to get somebody to come box up our food instead of them just bringing us a box so we can leave and ask for wine knowledge maybe they could use a little bit more training I asked for a Moscato and I was brought a Bitter rosé I asked them to get me a Moscato then he brought me a sparkling rosé lol I understand it’s new so I’m sure more training has to be done. I think I would try this restaurant out again after they’ve been open for some time and they work out the kinks. I am really disappointed that I had to spend that much money to be this dissatisfied.
… moreGregg Rudes
Headline: Fine Dining comes to Elk Grove.
Location: Taking over the old location of Macaroni Grill off Laguna, Interlude is a nice restaurant to open at this location with a prime location off the freeway, lots of parking and close to many eating options. Interlude gave a face lift to the building but it’s not just limited to the exterior. The inside has a nice refresh and an open main dining area with an open view of the kitchen.
Service: Interlude had recently open in this past week so it felt like we got a chance to try this place during its early opening. The staff is on point and our host and server were attentive, friendly and on point. We had a set right in front of the kitchen and the staff seemed to be working well and in sync. It seemed like we had just come in before the even rush, so we received our order lightning quick.
Food: Interlude focuses on quality over quantity with a limited number of items as you would expect from a restaurant at this level. The prime rib eye and lamb were cooked to perfection. Really enjoyed both the items but I think the lamb takes the prize.
We ordered a few drinks which were decent. No complaints on my end but noting exactly to right about either. Next time I think I will pick up the trief
And true old fashioned. Dessert was also great, maybe slightly too much heat applied to the Crème Brûlée but the raspberries really held the dish together.
Coffee: I want to give a special shout out to this place for using coffee beans from Anchor and Tree in its affogato. It’s a nice touch seeing them use a local roaster and seeing that has me wishing I could give this place an extra star. Affogato was top tier and a great way to end this meal!
… moreLocation: Taking over the old location of Macaroni Grill off Laguna, Interlude is a nice restaurant to open at this location with a prime location off the freeway, lots of parking and close to many eating options. Interlude gave a face lift to the building but it’s not just limited to the exterior. The inside has a nice refresh and an open main dining area with an open view of the kitchen.
Service: Interlude had recently open in this past week so it felt like we got a chance to try this place during its early opening. The staff is on point and our host and server were attentive, friendly and on point. We had a set right in front of the kitchen and the staff seemed to be working well and in sync. It seemed like we had just come in before the even rush, so we received our order lightning quick.
Food: Interlude focuses on quality over quantity with a limited number of items as you would expect from a restaurant at this level. The prime rib eye and lamb were cooked to perfection. Really enjoyed both the items but I think the lamb takes the prize.
We ordered a few drinks which were decent. No complaints on my end but noting exactly to right about either. Next time I think I will pick up the trief
And true old fashioned. Dessert was also great, maybe slightly too much heat applied to the Crème Brûlée but the raspberries really held the dish together.
Coffee: I want to give a special shout out to this place for using coffee beans from Anchor and Tree in its affogato. It’s a nice touch seeing them use a local roaster and seeing that has me wishing I could give this place an extra star. Affogato was top tier and a great way to end this meal!
Michael P
A truly memorable experience. Ambience was wonderful. The staff was attentive from the hostess seating us to the server that greeted us to the bus staff as well. We had the salmon and the special for the evening was beef cheeks. The desserts were decadent. The food was prepared exactly as expected. The food was delicious.. The plating was remarkable. The food temperature was spot on. If you’re looking for a fine dining experience in Elk Grove, this is a fantastic restaurant for you.
… moreShannon Mullins
The food, atmosphere and service were great!! Justin greeted my friend and I with pleasure even at the end of a busy night (Valentines Day) and was happy to share a conversation with us. Our server Dom was a class act! He was personable, friendly, and attentive. We had a memorable and fun night, the food and drinks were amazing! Thank you Justin and Dom!
… moreLuis Villa
First time for dinner last night with my wife. We were early and got a lot of attention and good service. Drinks ordered and were at our table quickly. Ordered fritto misto for our app. Although it was fairly tasty, it was not very warm for something just fried. Shared the beet salad which was excellent. Entres were the pork chop for my wife and the chicken for me. Both were good, but not stand out. No bread for the table, unless you pay for it. Heard others bring this up, and one waiter said they would go broke if they did give bread with the meal! Please, there are several fine restaurants that serve complimentary bread, such as Sheldon Inn. Especially, when we paid $240 for our meal, with two drinks. Willing to go back, but will perhaps just do drinks and apps. Good to have a upper scale dinner spot in Elk Grove.
… moreCamela Brown
Grrat ambience, decorations and services. However the food was really not impressive. The portion was on the small side, the taste was too salty and the entrees were pricey. We expected high quality for the price unfortunately the food failed to match.
… moreNick Walker
Went here last night- had James as our server. James did an excellent job at taking care of us. This was our first visit here and we were very happy! Arrived around 730pm and table was ready. Restaurant had approx 30% of capacity of tables taken. We were seated in the corner which gave me an excellent view of the whole place.
We were greeted in a timely manner- started with water. Wife decided to get a glass of red wine. She enjoyed it. The menu was simple but does have selections. We were delighted to hear that this location is the second restaurant only in the greater Sacramento area that offers a wood fire grill. This grill gives you a wonderful aroma of smoke in the air- not overwhelming…. more of an appetizing kind of aroma. For me anyway….
We started with two appetizers: Grilled Blackened Prawns and Flash Fried Brussel Sprouts.
The prawns.. were delicious, however to my liking, I don’t think I’d order them again. The flavors are solid with everything it comes with, however the bite was a bit tough. Possibly overcooked some, but not a big deal. The Brussel Sprouts were SOLID! So delicious! I’d order those a thousand times again! I’m usually a salad eater before my meal, but this time the Wild Mushroom Puree Seasonal Soup sounded so good…. It did not disappoint! SO GOOD! Ended up getting two spoons to share with the wife, however I struggled to allow her to eat some! LOL
For our entree’s, she chose the Risotto which was delicious! (she actually shared some!)
Multiple items were screaming my name from the menu but I chose the Prime New York- Ordered it Rare. It was served with a delicious sauce on the plate and some potatoes. For being a Prime New York, about 35% of the meat was tough and the rest was tender. Not exactly sure why, but it was delicious. All in all, we’d definitely come back. Nice to have a pretty damn good fine dining option in Elk Grove.
… moreWe were greeted in a timely manner- started with water. Wife decided to get a glass of red wine. She enjoyed it. The menu was simple but does have selections. We were delighted to hear that this location is the second restaurant only in the greater Sacramento area that offers a wood fire grill. This grill gives you a wonderful aroma of smoke in the air- not overwhelming…. more of an appetizing kind of aroma. For me anyway….
We started with two appetizers: Grilled Blackened Prawns and Flash Fried Brussel Sprouts.
The prawns.. were delicious, however to my liking, I don’t think I’d order them again. The flavors are solid with everything it comes with, however the bite was a bit tough. Possibly overcooked some, but not a big deal. The Brussel Sprouts were SOLID! So delicious! I’d order those a thousand times again! I’m usually a salad eater before my meal, but this time the Wild Mushroom Puree Seasonal Soup sounded so good…. It did not disappoint! SO GOOD! Ended up getting two spoons to share with the wife, however I struggled to allow her to eat some! LOL
For our entree’s, she chose the Risotto which was delicious! (she actually shared some!)
Multiple items were screaming my name from the menu but I chose the Prime New York- Ordered it Rare. It was served with a delicious sauce on the plate and some potatoes. For being a Prime New York, about 35% of the meat was tough and the rest was tender. Not exactly sure why, but it was delicious. All in all, we’d definitely come back. Nice to have a pretty damn good fine dining option in Elk Grove.
Michael Sim
Amazing how they transformed the location into a trendy and upscale restaurant/bar. Food was outstanding and well plated. Our server was very attentive. Only complaint is food took a while to come out.
… more