Carrie Luther
Inka’s was top notch for ambiance, cocktails, and service were all exquisite. The food is Peruvian and for those with a more adventurous pallet. I had the Octopus appetizer on skewers that came with roasted potatoes, beans, and a spicy mustard type of sauce. That was good, some pieces cooked more than others, but still good. Texture not consistent. My friend ordered short rib that came in broth with some vegetables that is listed under entrees. The broth was fine, the short rib was tender but absolutely bland and tasteless. The large ear of corn was white with enormous kernels. It served as a distraction only! Needless to say that was returned, only picked at. A friend I ran into on our way to be seated ordered the same meal, and joked on SM about his $29 bowl off soup. Not passing as an entree. No bread is served with meal either. We both left pretty hungry. My friend was compensated without request for her meal, and was complimented a to go order She chose a chicken and rice entree. She mentioned later it was very good with the same spicy sauce that came with the octopus. The cocktails I had were presented with a flair and delightful. Our server was spot on and went out of his way to make sure our visit was exquisite! We were seated in the upper loft with a lovely view of the dining area and holiday decor. This was my birthday celebration and was presented with a birthday dessert that we shared. I believe that was complimentary as well. I would love to try some of their small plates next visit! We might be cocktail and appetizer clients at this venue.
… moreSummer Hoban
This place was very good! Went on Valentine’s Day weekend, and the food was delicious.
Although the first time around, the Mahi dish was undercooked- but they came back with a fresh one. Server: Matteo was fabulous. Definitely recommend this place to eat!!
… moreEmily Callaghan
We came in from Maryland to visit family over the holidays. The restaurant itself is so beautifully decorated and ambience is very nice. The waitstaff were amazing as well. Our family all ordered different items. We all loved our meals. We left feeling so full and we couldn’t stop talking for the rest of the night about this meal. My husband and I love traveling and this restaurant felt like it could be in a major city for how amazing the experience was. The Maricuya Pisco Sour and Pulpo a la Parilla were divine! But highly recommend the
Salmón Con Mantequilla De Naranja,
Arroz Chaufa (Seafood), Sweet Plantains,
Panceta De Cerdo, Eggplant a La Brasa! Don’t forget to get the Alfajor dessert-it’s simply delicious.
… moreYarelis Diaz
My fiancé surprised me on Valentine’s Day with lunch at Inka’s and let me tell you it was AMAZING! We hadn’t tried it yet since it opened but it was on our list. WOW! The environment with the decor and music was 10/10, the hostess was so sweet and welcoming, our waiter Carlos had the best energy, the drinks were delicious, and the food was just incredible. We had a wonderful time and can’t wait to go back (as long as Carlos is there to be our waiter again hehe)!!!
… moreAlana
What a great spot for a romantic date night. My fiancé and I had such a fantastic time here. The atmosphere was beautiful. The decorations were original and beautiful. Our waitress was very knowledgeable of the menu and her recommendations were great. We loved our drinks and food. Everything tasted delicious. My only two complaints were that the bathroom was very dirty and we both ordered plantains that we never got.
… moreNicole Alexandra
Really good food. Felt like back in Peru. Pisco sour was good enough but not a 10/10. Service was amazing! Very kind waiters. I’d love to go back. Everything was superb! I recommend everything we had. We had salmon con mantequilla de naranja, lomo saltado (but instead of rice and fries we ordered with smashed potatoes), the other is from the kids menu I don’t remember what it was (maybe lomo saltado?) and inka maki.
… moreDan Werner
Mixed feelings about Inka’s. I had heard great things about it and it certainly is beautiful and has a great atmosphere. But the food is quite pricey, $30-40 a plate. I went with a group and we tried 3 types of ceviche and they were great. Some of the other appetizers were delicious too, like the fried calamari. My entree, the Chicken a la Brasa (roasted Peruvian chicken) was good but nothing more than what I make at home, and didn’t even come with the common green sauce (yellow and not spicy instead). Again for the price, it should have come with something better than french fries (not great ones either). I also got the spicy margarita and the white sangria. The margarita was great but the sangria wasn’t much and dressed up more like a cocktail than anything else (toasted cinnamon stick inside). I felt the service was slow too. So while I might go back, I’d be more careful about what I ordered. I feel like with the price of it, everything there should have been phenomenal!
… moreC Petit
An amazing restaurant for a special occasion. Went for my wife’s birthday and our waiter Roberto made it absolutely perfect. We both agreed, delicious ceviche, hands down the best grilled octopus we’ve ever had, the chicken was so flavorful and the dessert was so good! On top of that the portion sizes are very generous. Such a unique menu, we look forward to going back again.
… moreSamuel Sarcolemma
Inka’s offers an amazing menu, high quality service, and a busy, but comfortable environment. The menu had a broad selection of food for many diets, and all of which sounded amazing. The mixed drinks were some of the best I have had, and all of the food was cooked to perfection. Definitely worth the higher price.
… moreJohn Fisher
My brother his 8 year old and myself came for dinner Saturday the 20th. We had a table at 7. We were greeted by Roberto. He was one of the best servers you could imagine. He knew the menu top to bottom, advised us on the plates we ordered. We had scallops, the ceviche with the shrimp,octopus and squid, the tuna with shoyu and the tuna roll. The scallops were incredible as were the other 2 plates. For entrees we had the grilled octopus and tuca tuca. The octopus exceeded my expectations, the chimi and the other sauce were great, seasoned perfectly. The tuca tuca was equally good. My nephew had the fried chx with fries. Our drinks were just as good as the meals, the vinicunca and pisco sours. Great meal for the holidays. Thanks Roberto!!
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