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Address and Contact Information
Address: 1900 S Tamiami Trl #116a, Port Charlotte, FL 33948
Phone: (941) 235-8745
Website: https://www.inkagrill.pe/
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Inka Grill Peruvian Cuisine: Authentic Flavors of Peru in Port Charlotte
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Reviews
Brunnilda Gonzalez
I was dining solo. Claudia was warm inviting with a great smile. They had a 2 for $9.95 glasses of red Sangria that did not disappoint. Rodrigo was also warm and inviting. I started with the ceviche mixto. The octopus was a little hard and chewy. The rest of it was great and the lime juice sauce was excellent! Rodrigo recommend the pescado a lo macho. It was a fish fillet with seafood with a creamy yellow sauce and white rice. The shrimp was a slighty overcooked and the octopus was tough but everything else was great. That yellow sauce was amazing. More sauce please lol. I give them a 9 out of 10. I’m definitely returning and recommend them. Can’t wait to try other menu items. Customer service is good which is always plus for me.
… moreDavid Gerard
HOLY. CRAP. This is EASILY the best kept secret in Port Charlotte!
I’ve been to Peru thrice in the last year and this was THE BEST I’ve had outside of Peru. Generous portions, reasonable prices, and INCREDIBLE, authentic flavors.
The chicken cuasa had a bit too much salt in the chicken, but otherwise it was exactly what it’s supposed to be. The ahí tuna tartar was perfection. Aji de gallino, perfect. The tacu tacu con lomo was INSANE. Better than any I’d had in Lima or Trujillo or Cusco.
The tres leches cake was the single best I’ve ever had.
Listen, people – I was ready to hate it and rip it apart – it’s a 10/10 highly recommend it get here and eat all the things. Love it.
… moreI’ve been to Peru thrice in the last year and this was THE BEST I’ve had outside of Peru. Generous portions, reasonable prices, and INCREDIBLE, authentic flavors.
The chicken cuasa had a bit too much salt in the chicken, but otherwise it was exactly what it’s supposed to be. The ahí tuna tartar was perfection. Aji de gallino, perfect. The tacu tacu con lomo was INSANE. Better than any I’d had in Lima or Trujillo or Cusco.
The tres leches cake was the single best I’ve ever had.
Listen, people – I was ready to hate it and rip it apart – it’s a 10/10 highly recommend it get here and eat all the things. Love it.
jeff seidel
We absolutely love the food at Inka Grill. Everything always comes out fresh. Very large portions and reasonable prices. If you have never had Peruvian food, don’t be scared. It’s chicken, beef, and seafood. I had the Peruvian fried fish tower, it was huge. Wife had chicken in cheese sauce.
… moreTchello_Thor
We had:
Octopus- tasty but salty
Bistec a lo pobre – steak was super salty and rice wasn’t too good
Arroz com mariscos – huge portion but presentation was really bad. 80% rice and 20% seafood.
We asked for a cappuccino and they said no cappuccino, only espresso. When he brought the coffee we realized that was not espresso, just drip coffee
Tres leches was good.
Service was weird. Guy was nice but they would not come to our table for long periods and the girl was just there standing and even though we were making eye contact, she never came to check on us…
I would not come back!
… moreOctopus- tasty but salty
Bistec a lo pobre – steak was super salty and rice wasn’t too good
Arroz com mariscos – huge portion but presentation was really bad. 80% rice and 20% seafood.
We asked for a cappuccino and they said no cappuccino, only espresso. When he brought the coffee we realized that was not espresso, just drip coffee
Tres leches was good.
Service was weird. Guy was nice but they would not come to our table for long periods and the girl was just there standing and even though we were making eye contact, she never came to check on us…
I would not come back!
Niki Gatewood
I spent a summer in Peru during college working on a dig in the Northern coastal desert. I loved the food and history!
The food at this restaurant takes me right back to Chao and relaxing with a delicious meal after a day in the dirt.
The Saltado is so good. The steak is juicy, tender, and perfectly prepared.
The Aji de Gallina has the perfect blend of chicken and potatoes and the sauce is savory and delicious.
The Aji sauce is exactly how I remember it- green, spicy, and flavorful.
I *might* have added an entire sauce cup of it to my food.
If you are looking for really good, flavorful, and interesting food, this is the place for it!
The last time I went they had a wonderful performer there playing guitar and singing. It was a beautiful contribution to the already lovely ambiance.
I can only compare what I ate to the food in both Chao and Huanchaco. I think I only had dinner once in Lima and twice in Trujillo and they were more upscale and fancy so not like the regular food I had the rest of the time.
… moreThe food at this restaurant takes me right back to Chao and relaxing with a delicious meal after a day in the dirt.
The Saltado is so good. The steak is juicy, tender, and perfectly prepared.
The Aji de Gallina has the perfect blend of chicken and potatoes and the sauce is savory and delicious.
The Aji sauce is exactly how I remember it- green, spicy, and flavorful.
I *might* have added an entire sauce cup of it to my food.
If you are looking for really good, flavorful, and interesting food, this is the place for it!
The last time I went they had a wonderful performer there playing guitar and singing. It was a beautiful contribution to the already lovely ambiance.
I can only compare what I ate to the food in both Chao and Huanchaco. I think I only had dinner once in Lima and twice in Trujillo and they were more upscale and fancy so not like the regular food I had the rest of the time.
La Tonya Johnson
This was my first experience with peruvian food. I ordered the seafood paella and I was not ready. The bowl was huge, I didnt even need the Yuka I ordered. It was delicious, though the calamari was over cooked. The pickle onion & cilantro set the dish off perfectly.
I DO NOT eat nor like corn, but the fried kernel bowl they give you upon arrival was something I could get into, especially since it came with a sauce. Will be back.
… moreI DO NOT eat nor like corn, but the fried kernel bowl they give you upon arrival was something I could get into, especially since it came with a sauce. Will be back.
Fig
First time here yesterday, the atmosphere was ok not a lot of energy but there were a few tables filled. Sat at the bar and my order came out quick. The food tasted very good and fresh. Awesome lemonade.
… moreBomber Rueckl
All I can say is “meh”. Nice atmosphere and great service. But no cream for the coffee and no dressings for the salad? Food looked excellent, but was adequate, at best. No flavor.
… moreThomas Anderson
Dinner was amazing. I always love having something different and we were not disappointed. Highly recommend and we will be back.
… moreBenjamin Munson
Probably the best kitchen in Port Charlotte. So much flavor in the tacu tacu alone. I highly recommend ordering a dish with that. This place is a gem and will be back soon to try more of their menu. By the way… you’re making a mistake by not getting the tres leches for dessert.
… more