B 3 t h F
Infuzed Bistro truly lives up to its name: every single dish is infused with unique flavors. Chef Tim does not do ANY plain, boring, by-the-books dishes in this restaurant. While everyone else is serving plain farro, Tim’s menu has farro with bacon and peach: an amazing combination I have yet to see anywhere else. He carefully sources every cut of meat and vegetable to ensure fresh, top-notch quality, and is constantly dreaming up delicious sauces and marinades – my steak & sides were excellent and well worth the price of admission. Best of all? There’s a weekly rotating menu where you can try Chef Tim’s latest creations…and then come back the next week and try something completely different…and it’ll always be fantastic!
… moreMichael Zwirek
Reasonable price. Got to try foods I never tried before like pork bellies (love em). The subtle blending of different food flavors was delicious and interesting. The experience of the cooks is shown by the food variations on the menu. Friendly sensitive waitress helped bring it all together. Love the constantly varied food updates and pictures on line. Wish I lived closer as I would go there more often.
… moreLejuan Rhodes
The best restaurant that I’ve ever eaten at in Pennsylvania. The workers are the best ever. food is always cooked fresh n perfect. It’s to the point were my wife doesn’t even eat drumsticks but she eat them there i only had one she ate the other two. They food is the best by far compared to these other restaurants. The steak n all. Top notch chefs to me. I will recommend anybody to go there an try there food before i recommend any place else. And the prices is on point.
… moreWill Koz
Me and my girlfriend stopped here when we saw the smokers outside. We are not from the area and figured lets support local instead of a chain. When we arrived we were told they closed a half hour ago but were still very happy to take our order. We ordered up some BBQ and chatted with the new owner while we waited for our food. He told us the restaurant was a members only club but he does private events, you can use the kitchen yourself and they have local companies in to team up from time to time. You can tell he is passionate about the project and his food, you can also tell he knows what he is talking about. Once we got our food he gave me a beer on the house and we went on our way. I got what I believe was called the Q, its the special for the day. It was a giant beef rib with the house BBQ sauce and man do I think about it often! She got the brisket and said it was really good. I wish I lived closer to take advantage of the membership, but Im sure if we are ever in the area again we will go back!
… moreMargaret Kosmal
My husband and I had dinner there for Valentine’s Day. They took reservations and we’re right on time. It was a 5 course special. OMG!! So wonderful! Felt like I was at a fancy restaurant in NYC!! Yes I ate oysters for the first time! When they are made like the way the chef made it, so tasty! One course was a crab/lobster soup. The best I ever had! No searching for the lobster!! It was a delightful evening!!
… moreclay soffel
Awesome food and great service! I always call ahead and order because I travel a lot but they are very accommodating and have the food hot and ready when I’m hungry! The burgers and just duckin around were amazing. Done hesitate to give this place a try. Fresh made to order food at similar prices compared to most fast food joints.
… moreMike D
We enjoyed the intimate atmosphere that the bistro offered as well as the friendly service our host Toni provided. The menu was a pleasant change from the standard fair that is offered in the area. The meal proved to be a delicious and great value. Do yourself a favor and plan a night out at the Bistro, we plan on stopping by again for sure!
… moreDavid F
I cannot recommend this place enough! With the current COVID-19 pandemic it is so convenient to have fresh, well made, and easy to pick up food ready for takeout only a phone call away — or be able to get delivery service without leaving the house. Now more than ever it can be easy to fall into the doldrums of the same old, same old routine. Thankfully, Infuzed has a weekly rotating menu that offers a fairly expansive range of possible picks but without getting too wild or not bringing back some definite favorites. Chef Tim has a lot of enthusiasm for his work and it can be felt in either his latest creations or if a pleasant chat if you manage to catch him between dishes.
Infuzed Bistro is a wonderful local restaurant for those in the area or a nice bite to grab if on a trip through the area. The owners put a lot of heart into the place and into their service as well. If looking for an anniversary date or some other special occasion I highly recommend reaching out to them, they are as accommodating as they are ambitious.
… moreNMW
Owners are very diligent in trying to make this place work. Lots of work done for atmosphere also. Food was very fresh, made to order, with ample portions, enough to take home! Burgers are superior, flatbread sandwiches, huge, salads very good. Nice menu selections available for dinner. BYOB allowed. Only bottled or canned beverages available, no hot beverages, coffee/tea, at this time, that’s the only reason I didn’t rate 5 stars. We enjoyed ourselves!
… morelorraine king
Very disappointing, the salad was the best part of our meal. $80.00 dollars and the duck was so tough it couldn’t even be cut with a knife. The beef stroganoff was cold and the beef was tough, the roasted potatoes were cooked on the outside and hard inside, for as long as we waited for our meal it should have been hot and perfect. We will not return, my opinion if public opinion matters is when the food had to go back due to being ice cold management should have made an appearance, no management no apology. Totally dissatisfied and disappointed!!!!
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