Industry Kitchen

  4.3 – 3,567 reviews   • American restaurant

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We are open for outdoor café seating, delivery, and pickup. Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge, allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. Industry Kitchen offers modern American cuisine based on seasonal market ingredients.

Industrial-chic New American restaurant offering wood-fired pizzas and mains, plus a river view.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Industry Kitchen 10005

Address and Contact Information

Address: 70 South St, New York, NY 10005

Phone: (212) 487-9600

Website: https://industry-kitchen.com/

Menu Photos

Order and Reservations

Reservations: industry-kitchen.comtripleseat.com

Order: Order online

industry-kitchen.com

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Related Web Results

Industry Kitchen

Industry Kitchen offers modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love.

Industry Kitchen Restaurant – New York, NY | OpenTable

Yes, Industry Kitchen offers plentiful outdoor seating with heated igloos/greenhouses in colder months, riverside tables, and bar-side outdoor options. Guests …

Industry Kitchen (@industrykitchen) • Instagram photos and videos

stop scrolling go here Industry Kitchen 70 South St, New York, NY 10005. Photo …

Reviews

Dorine Gracia
From the moment we arrived at Industry Kitchen, the experience was elevated by truly exceptional service. EMON delivered outstanding tableside hospitality, attentive without being intrusive, knowledgeable, and genuinely warm. He anticipated needs effortlessly, offered thoughtful recommendations, and created an atmosphere that felt both welcoming and memorable. His professionalism and attention to detail made the entire dining experience feel seamless and special.

Davion, the manager, also deserves high praise. His presence added another layer of excellence to the evening. He was personable, gracious, and clearly passionate about ensuring every guest felt valued. You can tell he leads with both heart and professionalism, and it reflects in the overall energy of the restaurant.

Exceptional food is one thing, but service like this transforms a meal into an experience. EMON
and Davion set a standard that truly stands out, I will absolutely be returning and recommending Industry Kitchen to others.
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A Wong
This place is a fantastic spot for brunch. You can sit outside in the heated ski chalets, which is a cozy option. We ordered the big breakfast, and braised short ribs eggs benedict. Also had the Atlantic salmon tartare appetizer, which was huge. If you’re able to wait for your brunch meal, you can skip the appetizer because it’ll fill you up. The only downside is that the restaurant automatically charges a 20% tip, which is a bit of a bummer since you don’t have a choice.
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Irina Glazkova
I gave this restaurant a second chance because two years ago I was very disappointed. This time everything was much better. The service was very good, the food was tasty, but to be honest, I didn’t really like the truffle potatoes. So they just took it away. They brought us complimentary cocktails, which were excellent. I don’t remember our server’s name, it looks like Iman or Eman, but he was cool and friendly.
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Alexandra
Today I was walking around the neighborhood with my mother and we came across this place by chance. Even though we didn’t have a reservation, they welcomed us and gave us a very nice table. My mother loves everything related to the Christmas holidays, so she was absolutely delighted with the concept. Everything is thoughtfully designed and beautiful.
When I go to popular places like this, I usually expect the food to be average, but the food here was perfect. Everything we tried was excellent. I rarely leave reviews, but this one was truly well deserved.
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Erica St. Hubert
From staff to the food. Everything was spot on! The waiter was timely, very informative, and had such a great personality. Kudos to Patrick !!! I also appreciated that our food did not take long to come. The food was quite delightful as well. Will definitely give this place 2 thumbs up .
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Haim Repael @rep
We had the most perfect lunch along the Hudson at Industry Kitchen. Sun overhead, breeze off the water, food that made every bite worth it.

We ordered ahi tuna nachos, a red tuna salad, and salmon over wild rice. The tuna was fresh, clean, beautifully seasoned — not masked by dressings. The nachos had crackle and crunch to balance the softness of the fish. The salmon was cooked to precision, juicy and flavorful, sitting on a hearty nutty base of wild rice that grounded the plate.

People talk about this place for its waterfront lunch views. Outdoor seating by the river feels like part of the meal itself. Many reviews call industry kitchen a great spot for lunch and drinks by the water, often highlighting how the staff make the experience warm and genuine.

To me the MVP here is how the setting and the service make everything feel elevated. The water views turn a midday meal into something special, and the team makes you feel like you’re exactly where you belong — relaxed, well‐taken care of, enjoying the pause.

We’ll absolutely return.
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Roman U.
We stopped by for lunch by chance. It was fairly quiet when we arrived, as the restaurant wasn’t too busy. For starters, we had meatballs and potatoes, followed by a tuna Tacos, lobster pasta, and grilled chicken as mains. The food was tasty, though not outstanding compared to other restaurants nearby. The service was attentive and friendly.
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Lisa Schnettler
Excellent! From the appetizers through entrees and desserts all 4 of my party could not stop “mmm-ing” in delight. From squid ink pasta to pizza to ribeye. All perfectly cooked and delicious. And the service was excellent. Friendly, efficient. Definitely worth visiting [often]
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Natalia
Industry Kitchen has amazing views and such a nice vibe being right by the water. It feels really casual and relaxed, which is why I enjoy going there often. The service is always super nice, and their margaritas are a favorite of mine. I really love the lamb meatballs — definitely my go-to dish — though overall I’d recommend this spot more for drinks than food. I’ve tried most of the desserts and wasn’t a big fan, but the atmosphere and location more than make up for it. A waiter suggested I try the quesadillas next time, so that’s on my list. Overall: great drinks, amazing views, friendly service, and the perfect place to enjoy the scenery.
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Serald
First time here while passing thru.

Industry Kitchen is an open air (weather permitting) local restaurant by the water. It is friendly, casual and chill. The service was down to earth and friendly. My waitress took the time to explain the menu options to me. She also made several recommendations.

I tried the grilled lamb lollipops. The food quality appears to be very good as the open kitchen displays care and attention to their craft.

Depending on how hungry you are… You can go with one or two choices. The portions are not overly large, which is fine.

Awesome place to try for yourself.
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