Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Industry Restaurant & Bar is your East Austin neighborhood hangout. Locally owned, we’re a staple for award-winning American comfort food, tasty cocktails, local craft beer & a laid-back atmosphere. Stop by for breakfast, lunch, dinner, late-night bites or a boozy weekend brunch. Our menu features scratch-made burgers, tacos, wings, mac & cheese, sandwiches & vegetarian or vegan options made with fresh ingredients. Enjoy daily specials, a full bar, craft cocktails, 30 beers on tap, wine & mocktails. With a vibrant patio, live music, TVs, ping pong & community events, Industry is perfect for casual dining, catching the game, workday happy hour, celebrations & nights out. Dine in, take out, get delivery, or book catering & private events.
Address and Contact Information
Address: 1211 E 5th St. Ste 150, Austin, TX 78702
Phone: (512) 564-8686
Website: http://eastside.industrytx.com/
Menu Photos
Order and Reservations
Reservations: industrytx.comspotapps.co
Photo Gallery
Related Web Results
Eastside, Austin, TX: Industry – East Side
100% scratch menu with many healthy options, fair prices, casual yet thoughtful atmosphere, A spot for everyone, families, professionals, and everyone in …
Industry – Everyday. Late night.
110 East Martin Luther King Dr #126. San Marcos, TX · 1211 E 5th Street Ste 150. Austin, TX.
Industry (@eatindustry) · San Marcos, TX – Instagram
Austin, TX foodies… this one’s for you @eatindustry is a scratch kitchen on …
Last Updates
Reviews
Joe Gunawan
When it comes to getting hearty brunch, a few locals recommended Industry, and to my delight, it’s quite a nice, lively place.
The Brunch Bowl is where it’s at, too. This is a playful, delicious mix of soft and crunchy texture from the field greens and seasoned tots, coupled with smooth and tangy flavors from the poblano cream that’s accentuated by the garlic rice. There is a lot going on here and it works quite well. If anything, I’d do less with the poblano so the other flavors would stand out a bit more.
But overall, a good dish and a nice, open airy ambiance that’s perfect for a solo or group outing!
… moreThe Brunch Bowl is where it’s at, too. This is a playful, delicious mix of soft and crunchy texture from the field greens and seasoned tots, coupled with smooth and tangy flavors from the poblano cream that’s accentuated by the garlic rice. There is a lot going on here and it works quite well. If anything, I’d do less with the poblano so the other flavors would stand out a bit more.
But overall, a good dish and a nice, open airy ambiance that’s perfect for a solo or group outing!
Ina
Industry never misses. The ambience is warm and energetic, and the live music gives the place a real Austin feel without being overwhelming. Top it off with one of their margaritas—balanced, fresh, and honestly some of the best I’ve had in the city
… moreDeeAnna Marek
We went on a Monday @ 5p. Jets fans were coming in and we were told it’s a NY Jets meeting place to watch them play on Monday Night football. The atmosphere was welcoming and they were having karaoke at 8p. The food was all very good. They even had a golf simulator innate and an outside area with games. I recommend this place if you’re looking for an open warm vibe.
… moreReal person
We sat at the bar and our service was horrible and the food we ordered wasn’t very impressive at all. I ordered the industry bowl and added brisket. First of all, there was hardly any meat in the bowl and second, what tiny brisket pieces were there, were literally nothing but fat. I was very disappointed after hearing all the good reviews.
… moreJustin Macmahan
I came in December and they had a really nice Christmas ambiance with doors open around the place so there was a nice cool air coming through. Staff was nice and the food was great. The brisket tacos were fantastic
… moreChristian
Brought some friends here from out of town and what a mistake that was… The food took forever to come out and nothing came out hot. It took 30 minutes to get our cocktails and another 30-40 minutes to get our food! We had made an order of fries with our entree and they brought that out before our drinks even hit the table, or the rest of the food! Fries were the only thing that was alright… When the food finally came, the chicken wrap was all lettuce, another friends tacos were missing ingredients, and all the food was coming out in piecemeal. By the time I got my entree, my friend had already finished their food after waiting for a while! No utensils were provided. I thought I could trust the reviews which is why I came to visit in the first place, but it appears that if you review positively, they give you free drinks!
… moreStephie S
Here on January 1st, dinnertime. Place not full. Music is not too loud. Came here with my 2 year old and 8-month old, some of the customers got a bit rowdy but all in all, you can come here with young kids.
Food looks amazing and tastes amazing!
… moreFood looks amazing and tastes amazing!
Katherina Walker
Industry has such a great atmosphere and has become my favorite end stop to the night, especially since I live right upstairs. The staff is always friendly, welcoming, and consistent, which honestly makes a huge difference. The food is always great, and it’s the perfect spot to grab something to eat before heading home.
The drink specials are solid, and Tomorrow’s Problem is hands-down my favorite drink on the menu. The bar setup is well done, there are great TVs for watching games, and the overall vibe is relaxed but fun.
I also love that my apartment hosts small events here — it really adds to the sense of community.
Special shout-out to Cush behind the bar — he’s genuinely a good soul, always kind, and very friendly. When my girlfriends and I come in, he always makes us feel welcome with a smile, which really stands out and makes the experience even better.
Highly recommend Industry for good food, good drinks, and good people.
… moreThe drink specials are solid, and Tomorrow’s Problem is hands-down my favorite drink on the menu. The bar setup is well done, there are great TVs for watching games, and the overall vibe is relaxed but fun.
I also love that my apartment hosts small events here — it really adds to the sense of community.
Special shout-out to Cush behind the bar — he’s genuinely a good soul, always kind, and very friendly. When my girlfriends and I come in, he always makes us feel welcome with a smile, which really stands out and makes the experience even better.
Highly recommend Industry for good food, good drinks, and good people.
Robin Resas
Andres was so helpful and friendly! The service was fantastic. We got the brunch bowl, the industry nachos, and the chicken wrap. All were fantastic!
… moreAngelica Le
The space is huge and great for large gatherings. We came on a Tuesday night and there was live music. The staff here are very friendly, especially the Asian guy. They checked on us multiple times to make sure we’re good and had everything we need so A+ for service. However, they automatically add 20% tip to all checks which we weren’t fans of.
Beef Cakes ($18): Featured on DINER’S DRIVE-IN’S AND DRIVES. Smoked brisket & bacon, buttermilk pancakes, berry compote, pecan syrup. The combination is just so wild and out there. It was interesting to try but it wasn’t my cup of tea. I didn’t think the flavors worked together. The berry compote was sweet enough that you didn’t need the pecan syrup.
Brisket Pastrami ($18): Featured on DINER’S DRIVE-IN’S AND DRIVES. Dijon, house pickles, Swiss, bacon-onion jam, Texas toast, brisket jus. This was pretty disappointing. The toast was dry and the flavors didn’t come through. It was pretty flat, tasty mostly like carbs. Dipping it in the brisket jus helped a little bit it wasn’t enough. The chips were crispy and good though.
Fish Tacos ($11.25 Tuesday Special | $16): It’s 25% off taco plates on Tuesday so we tried the fish tacos. The fish tacos are made of cornmeal fried texas catfish, cabbage, jalapeno cream, flour tortillas. This was my favorite entree of the whole meal. The fish was crispy and flavorful. It’s the same fish and breading used for the Texas Fish Fry.
Side Brisket ($5): Small container of chopped brisket. Tasted pretty dry and flavorless for the pieces with no fat.
Mezcal Margarita ($7 on Mondays): We were worried it might be watered down, but it was actually really good – strong and didn’t taste like bottom shelf at all.
Texas Fish Fry ($18): Cornmeal-fried Texas catfish, fries, house tartar sauce, and chimichurri. The piece of fish was huge and delicious, though the crust was pretty salty–definitely something to wash down with your drink. We swapped the regular fries for sweet potato fries, which were solid.
Brisket Tacos ($15 for 3): House salsa, avocado crema, cilantro, fried onion, flour tortillas. The tacos were just okay. The brisket came cubed, which probably wasn’t the best choice for tacos. Each component tasted good on its own, but they didn’t come together as a cohesive bite. The chips and salsa were good.
Pork Belly Bites ($11.50): House black BBQ sauce, sesame seeds, fried kale, and green onion. A little dry and slightly overcooked, but still tasty. Loved the fried kale.
Crispy Brussels Sprouts ($9): Dijon bourbon glaze, green onion, and candied pecans. Not crispy, but they were well-seasoned.
4 Grilled Shrimps ($5): Basic but juicy. Not something I’d order again, though.
… moreBeef Cakes ($18): Featured on DINER’S DRIVE-IN’S AND DRIVES. Smoked brisket & bacon, buttermilk pancakes, berry compote, pecan syrup. The combination is just so wild and out there. It was interesting to try but it wasn’t my cup of tea. I didn’t think the flavors worked together. The berry compote was sweet enough that you didn’t need the pecan syrup.
Brisket Pastrami ($18): Featured on DINER’S DRIVE-IN’S AND DRIVES. Dijon, house pickles, Swiss, bacon-onion jam, Texas toast, brisket jus. This was pretty disappointing. The toast was dry and the flavors didn’t come through. It was pretty flat, tasty mostly like carbs. Dipping it in the brisket jus helped a little bit it wasn’t enough. The chips were crispy and good though.
Fish Tacos ($11.25 Tuesday Special | $16): It’s 25% off taco plates on Tuesday so we tried the fish tacos. The fish tacos are made of cornmeal fried texas catfish, cabbage, jalapeno cream, flour tortillas. This was my favorite entree of the whole meal. The fish was crispy and flavorful. It’s the same fish and breading used for the Texas Fish Fry.
Side Brisket ($5): Small container of chopped brisket. Tasted pretty dry and flavorless for the pieces with no fat.
Mezcal Margarita ($7 on Mondays): We were worried it might be watered down, but it was actually really good – strong and didn’t taste like bottom shelf at all.
Texas Fish Fry ($18): Cornmeal-fried Texas catfish, fries, house tartar sauce, and chimichurri. The piece of fish was huge and delicious, though the crust was pretty salty–definitely something to wash down with your drink. We swapped the regular fries for sweet potato fries, which were solid.
Brisket Tacos ($15 for 3): House salsa, avocado crema, cilantro, fried onion, flour tortillas. The tacos were just okay. The brisket came cubed, which probably wasn’t the best choice for tacos. Each component tasted good on its own, but they didn’t come together as a cohesive bite. The chips and salsa were good.
Pork Belly Bites ($11.50): House black BBQ sauce, sesame seeds, fried kale, and green onion. A little dry and slightly overcooked, but still tasty. Loved the fried kale.
Crispy Brussels Sprouts ($9): Dijon bourbon glaze, green onion, and candied pecans. Not crispy, but they were well-seasoned.
4 Grilled Shrimps ($5): Basic but juicy. Not something I’d order again, though.