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A favorite with New Yorkers and world travelers since its opening in 1984, INDOCHINE is a timeless classic that combines stylish ambience, tropical décor and exotic French-Vietnamese cuisine that are perfect for intimate dinners and large groups alike.
French-Vietnamese fare is served amid exotic decor of palm fronds & low light at this 80s-era spot.
Hours
| Sunday | 5:30–10 PM |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10:30 PM |
| Wednesday | 5:30–10:30 PM |
| Thursday | 5:30–11 PM |
| Friday | 5:30–11:30 PM |
| Saturday | 5:30–11:30 PM |
Address and Contact Information
Address: 430 Lafayette St, New York, NY 10003
Phone: (212) 505-5111
Website: http://www.indochinenyc.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
Indochine | New York
A favorite with New Yorkers and world travelers since its opening in 1984, INDOCHINE is a timeless classic that combines stylish ambience, tropical décor …
Indochine (@indochinenyc) · New York, NY – Instagram
29K followers · 120 posts · Since 1984 Open at 5:30pm Mon – Sun Close at 11pm Sun – Wed, 12am Thurs – Sat Reserve now on Resy.
Indochine (restaurant) – Wikipedia
Indochine is a French-Vietnamese restaurant founded in the 1980s in New York City by restaurateur Brian McNally and music producer John Loeffler.
Reviews
Diago Valle
Amazing service ! Our bartender Greg served us some amazing cocktails, he also had amazing conversation topics!
The rest of the staff were amazing too, the atmosphere was cozy and romantic, perfect for couples.
However the food wasn’t the most exciting considering the price, we only tried couple dishes so we definitely need to come back and try more!
… moreThe rest of the staff were amazing too, the atmosphere was cozy and romantic, perfect for couples.
However the food wasn’t the most exciting considering the price, we only tried couple dishes so we definitely need to come back and try more!
John Canfield
I thought the food was good not amazing. The service was phenomenal and the ambiance is great.
The ravioli, the egg rolls, and the Shaking Beef were superb. However, the fish we got wrapped in banana leaves was maybe one of the most fishy dishes I’ve had in my life.
Overall 4 stars and avoid that fish!
… moreThe ravioli, the egg rolls, and the Shaking Beef were superb. However, the fish we got wrapped in banana leaves was maybe one of the most fishy dishes I’ve had in my life.
Overall 4 stars and avoid that fish!
Sun Choi
The worst food in recent years. There was no balance in the taste in any of dishes. Some were extremely salty or too sweet while some meat dishes were dry. One shrimp dish had way too much fish sauce that even one of Chinese friends could not eat considering fish sauce is very common marinade for them. The sparkle water smelled chlorine from faucet water. We had 4 bottles of that and the waitress always brought out the opened bottle which is not norm in restaurants. If anybody reads this, watch out for that. I did not mention that at the table but my friends brought up that the next day. The waitress was sweet but she did not know how to serve the wine. Considering it is not top notch restaurant but it still bothered me. The coat check experience was the best finale. They could not locate our coats even with the ticket that the girl had to do back and forth 3 times bringing out someone else’s coats. What if we claimed those are ours and left???
I would never go back to the place.
The only thing i was satisfied was the wine. Pretty decent taste at decent price!
… moreI would never go back to the place.
The only thing i was satisfied was the wine. Pretty decent taste at decent price!
Jeffrey Bravura
Stellar NYC staple. Once upon a time during the mid to late 1990’s I was a international working male model (not Derek Zoolander Sorry)and this was the place to be. One of the most serious places as far as food and fashion in all of the city. Fast forward to today and nothing has changed thats because the Owner, Jean Marc has done very well for himself because of his Lack of EGO and of course the food is amazing. Its like going back in time. Tonight I Almost thought I saw David Bowie and Iman❤️
… moreRAM IMAGERY
This is the 2nd time l I’ve been here, and there is always a pretentious, uptight, and unhappy staff that makes you feel unwelcome. This spot is memorable, to say the least. The bartender last night was amazing. French. Good looking. Great as his job & super friendly. Drinks were a hit. The crowd was, well, typical. And the food, as always, is delicious, beautifully presented, and perfectly timed. For some reasons the ribs were not as good as they used to. They had a funny taste. We didn’t finish them. Lastly, everyone loved the coconut Crème brûlée, I didn’t. Tasted bitter and not coconutty enough, but consistency was great.
… moreAletha Alexander
This place gets crazy busy on a Friday night! Dinner and cocktails are amazing! Start off with a Yuzu saké and finish the Ume cocktail some of the best taste of Asia.
… moreAyodeji Otuyelu
Indochine had been on my must-visit list for a long time, and I finally had the opportunity to go. I absolutely loved the decor, and the attractive waitstaff provided impeccable service. The food was delicious—from the cocktail to the appetizers and the entrée, everything was enjoyable.
The wine options did not impress me. And yes it get pretty loud but hey! Its New York
I had to skip dessert, but I’m not particularly fond of dessert options anyway.
… moreThe wine options did not impress me. And yes it get pretty loud but hey! Its New York
I had to skip dessert, but I’m not particularly fond of dessert options anyway.
Patrick Rickerfor
Went last night and it was excellent. Our waitress was superb. The sticky rice with shrimp and sausage remains my favorite thing on the menu. Really a fun experience!
… moreMegan Gerald
Indochine continues to deliver on both quality and atmosphere—stepping back inside feels like coming home. We opted for a family-style spread and everything was so good!
We got spring rolls from the cold and hot apps and golden-fried crab cakes.
For entrees, we went with the duck, which was hands-down my favorite of the night—rich and perfectly cooked without feeling chewy. Its was served with bok choy and had our reservation not been so late we would have ordered another one.
The Shaken beef was delicious as well, and completed my need for protein.
On the side we kept it simple with a bowl of sticky rice.
For dessert we couldn’t resist the crème brûlée, a silky smooth custard with a perfectly thin caramelized sugar top, and the rum cake paired with house-made coconut ice cream. The cake itself was moist and boozy, while the ice cream was dotted with toasted shredded coconut that tasted like tiny coconut macarons—an absolutely divine finishing touch.
All in all, Indochine’s enduring ambience and consistently excellent dishes make it every bit as special on a return visit as it was the first time. Highly recommended for any occasion.
… moreWe got spring rolls from the cold and hot apps and golden-fried crab cakes.
For entrees, we went with the duck, which was hands-down my favorite of the night—rich and perfectly cooked without feeling chewy. Its was served with bok choy and had our reservation not been so late we would have ordered another one.
The Shaken beef was delicious as well, and completed my need for protein.
On the side we kept it simple with a bowl of sticky rice.
For dessert we couldn’t resist the crème brûlée, a silky smooth custard with a perfectly thin caramelized sugar top, and the rum cake paired with house-made coconut ice cream. The cake itself was moist and boozy, while the ice cream was dotted with toasted shredded coconut that tasted like tiny coconut macarons—an absolutely divine finishing touch.
All in all, Indochine’s enduring ambience and consistently excellent dishes make it every bit as special on a return visit as it was the first time. Highly recommended for any occasion.
Peter Ross
Our dinner was delicious. The fragrance of and the spices in the food were wonderful. The grilled baby back ribs and the steamed Vietnamese dumplings were perfect starters. The spicy chicken breast was a favorite. We look forward to returning and dining at the bar with Jack, who makes perfect cocktails.
… more