Laid-back, straightforward spot with many Pan-Asian comfort foods, from bulgogi to General Tso’s.
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 4–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
Address and Contact Information
Address: 3344 I-75 Business Spur, Sault Ste. Marie, MI 49783
Phone: (906) 635-6144
Menu Photos
Photo Gallery
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Reviews
Super crispy outside, soft inside and the sauce was full of flavor !
Could’ve been a little more spicy, but I just got some chili oil to add to it.
Excellent service, they even made their own hot mustard in house! They bring out egg drop soup to start, which wasn’t bad at all and I’m usually not a fan.
Not a big fan of the pot stickers or the crab Rangoon. Barely any filling & just not my fav.
I THINK I left my denim top here, if I did I will come back for it.
I really enjoyed the snow peas in the pad see ew, and it was pleasantly saucy.
I am a regular customer, dining out here about once a week. The food is normally good to excellent. After tonight’s experience, I doubt I shall return.
I ordered the Pepper Steak, my son ordered sesame chicken, we shared some crab-wontons.
My son’s food and the crab wontons were very good. My dinner was a far different experience.
My pepper steak was like something ordered from a $5 all you can eat Chinese buffet that sat out on the counter for a few days and was then microwaved and served, instead of being thrown in the garbage where it belonged.
The sauce was old, over cooked, and congealed. It had begun to form a fatty, gelatin mass. The vegetables had been reduced to mush. And the beef was just lifeless, limp protein better suited to be served to convicted war criminals.
And this is where the experience takes a dark turn.
The server NEVER returned to check on us and to see if the food was acceptable. I had placed my dish on the very edge of the table. I tried catching her attention. I tried signaling. At this point about 15 minutes had passed, and my son had finished eating. Prior to this point, I would have merely asked for a different dish. But when I had to carry up my dish to the front counter and set my food down to get some help, I just wanted a refund. I communicated that to another server.
There was no apology on behalf of the staff. Instead, they dropped off my check for the full price of what we had ordered.
At this point, there was a small crowd at the register. I competent server would have merely apologized and taken the dish off of my check. Instead, she was surprised that I didn’t wish to pay for the dish, just because I didn’t like it.
I was forced to explain to her, in detail, and with an audience exactly what I have communicated here. My bill was reduced.
If I was the owner, I would be firing people. Staff like this will destroy a restaurant.