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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Elevated American fare served in cozy surrounds with two fireplaces & a patio shaded by elm trees.
Hours
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 11:30 AM–3 PM, 5–9 PM |
| Sunday | 10 AM–3 PM, 5–9 PM |
| Monday | Closed |
Menu
Order and Reservations
Reservations: opentable.com
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Related Web Results
Home | Indigo Crow Cafe
Hours of. Operation ; Tuesday – Saturday. Lunch 11:30pm-3:00pm. Dinner 5:00pm – 9:00pm. ; Happy Hour. Tuesday – Thursday. 3:00pm -5:00pm. ; Sunday. Brunch 10: …
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Reviews
Rogue Diner
What a surprise! The food quality is excellent! A steal of a deal price wise. The service is great! An intimate experience and just an enjoyable evening.
… moreDanace Yambao
Went here for my birthday dinner and didn’t disappoint. The dishes are great from the appetizers to desserts. We got the mussels and bread for the appetizers and it a good start. My husband ordered the lamb and it was tender, the mashed potatoes are the best ones in town. My pasta was a bit bland and learn that the recipe was adjusted. We were given the bread pudding as dessert as free item since we didn’t enjoy the pasta that much. The pudding was so moist and delicious and the glaze wasn’t too sweet. The service was amazing and we will definitely be coming back and already recommends the restaurant to everyone.
… moreJoshua Pino
This place is awesome. Kennedy gave fantastic service and every meal we had was 10/10. Decent Surf and Turf is hard to come by in Abq so it was nice having a really good one here. Swordfish special was great. Key Lime pie is the best dessert on their menu.
… moreJennifer Hendricks
First time at Indigo Crow in Corrales. It was so good! We tried the specials tonight. A surf n turf which included a soy green chile glazed filet and lobster tail with butter for hubby. I got a New York Strip with a green chile and gorgonzola cream sauce. Both with mashed potatoes and squash. Omg SO delicious! Will be back!
… moreTemetra Williams
We were greeted when we walked in the door. We noticed that the restaurant was a little small and was full. The noise level was high, but it was simply because people were enjoying good conversations over great food. There were 5 of us, and our server Nom was attentive and friendly. Our food was delicious. We started out with Beef Skewers and Pork Belly. We then moved into the Catalina and Arugala Beet salads. Next, we had the Bone in Pork Chop and the New York Strip. For dessert, we had the Lava cake and Key Lime pie. Everything was exceptionally prepared and presented. I will definitely be back and recommend this restaurant.
… moreE.M.H.
I had always wanted to come here and today my father and I tried it out.
… moreVicki Wilmarth
We reserved Indigo Crow’s patio for my son and daughter-in-law’s Rehearsal Dinner and our experience was BEYOND any expectations that we could have had. The service was phenomenal, the food was delicious and abundant, and the atmosphere was perfect. It could NOT have been a better evening! Thank you, thank you, thank you to Victoria for planning the event with us, and to the exceptional staff at Indigo Crow for making our families special event a memorable one.
… moreWinton L. Smith, Jr.
First time here and I will say it was absolutely fantastic. The beef skewers was the winning starter, though the crab cakes do deserve a mention. The salads are all amazing but the Catalina deserves a special mention, from the presentation to the taste it was above and beyond any other salad on the menu. For entrees the duck breast was splendid with a good portion size; but the filet was perfect from the meat to the sauce.
… moreJ R
We enjoy sitting at the bar, but the patio is terrific. Victoria the GM is fantastic as is Matt the head chef. Service and food always consistently good and enjoyable.
… moreSarah Elizabeth Whitely
As a Somm whose experience spans NYC, S.F., Los Gatos and Palm Beach, I was a little worried that when moving to New Mexico I would not have a place to go to with both the sophistication of a gifted GM, Chef & staff as well a place
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