Indian Village ( Vegetarian Kitchen )

  4.9 – 573 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Indian Village ( Vegetarian Kitchen ) 93304

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
WednesdayClosed
Thursday11 AM–9 PM

Address and Contact Information

Address: 3905 Hughes Ln, Bakersfield, CA 93304

Phone: (661) 501-1520

Website: https://www.indianvillagevegetarian.com/

Menu Photos

Order and Reservations

Order: Order online

indianvillagevegetarian.com

Photo Gallery

Related Web Results

Indian Village: Home

Restaurant Image · Vegetarian options: The food is very tasty here. · I had the pleasure of dining at Indian Village, and I must say, the food was absolutely …


Indian Village Vegetarian Kitchen – Bakersfield – Grubhub

Order delivery or pickup from Indian Village Vegetarian Kitchen in Bakersfield! View Indian Village Vegetarian Kitchen’s February 2026 deals and menus.

Reviews

spoorthi b k
Indian Village (Vegetarian Kitchen) serves really good food that truly feels like home-cooked meals. You can confidently order any main course from their menu—everything tastes great. However, they do not offer appetizers; only main courses are available.

The main drawback is the service time—it takes around 30–40 minutes for food to be served. They also don’t seem to accept online or phone orders, so it’s best to visit and order in person. The restaurant appears to be understaffed, which may explain the delay.

That said, apart from the wait time and limited staff, the food is absolutely finger-licking good and worth trying.
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William Smith
Very simple, VERY GOOD.

I was extremely pleased with the food and the service at Indian Village.

They do have Vegan menu options and they are Great.

My server was very attentive and nice.

I had the Dal Tadka. Don’t know what it means, but I know it tastes excellent.

I ordered it with the highest level of spice.

Had tears, sweat and snot running out. It was HOT, but very good.

I highly recommend this place.

I came, I ordered, I ate. Famous new words.

This place is friggin great. The service is very good and very proficient.

The atmosphere is totally Indian, which is excellent. I would love to experience the same foods in India.

The food, well, suffice it to say, if you love food, you will love this.

Today I had the Tofu Mixed Vegetables, Pulao Rice, and Garlic Naan. EXCELLENT!!!!!

I highly re-reccomend Indian Village.

I cannot say enough good things about the food here.

I have not been disappointed in all the times I ate at Indian Village.

Today I had the Garlic Naan, ALWAYS great, the Basmati Rice, and the Paneer Tikka Masala. Heaven!!!!!.

I am stuffed and happy.
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Lokender Jain
Stumbled upon Indian Village while traveling back to the Bay Area from Death Valley, and what a discovery it turned out to be! Fair warning though – this is a small family-run operation with very limited support, so patience is key here. Order everything at once and give them ample time for food prep, because rushing things won’t help anyone, least of all you.

Now, coming to what really matters – the food. The taste and quality is absolutely top-notch, and honestly, the pictures do all the talking. What impressed me most was that even the naans, rotis, and kulchas are freshly made to order, which is increasingly rare these days. But here’s a pro tip that saved my meal – let them know your preferences upfront. I personally enjoy thin and crispy breads, so I made sure to tell them explicitly to keep the garlic naan and rotis absolutely thin and crispy, and they delivered exactly that. The next time I ordered, I forgot to mention it and got the standard version which was a bit thicker than I prefer. Small detail, but it makes all the difference when you know what you like!

The people running the restaurant seem to be new to the hotel industry, me thinks. They don’t quite understand the nuances of customer service or order turnaround time expectations, so you’ll need to forgive them for that. I really had to pester them quite a bit to let me order what I wanted, which, let’s be honest, is not how things should work in the hospitality business. But then again, for the delicious food they’re cooking, I’d go back in a heartbeat, unless I find better options in the area.

The kadhai paneer was nothing short of excellent – redolent of spices, it came loaded with nice soft chunks of paneer and perfectly tossed bell peppers and onions that still had a slight crunch to them. The balance of flavors was spot-on, making it easily the star of our meal. The chole, comparatively, were just okay. Not bad by any means, but didn’t quite reach the heights of the kadhai paneer.

But the real showstopper was the Amritsari kulcha – an absolute bomb of flavors! Topped generously with fennel seeds and sesame, it had that authentic Punjabi dhaba quality that transported me straight to the streets of Amritsar. Now, if you’re not a fan of fennel or sesame, let them know beforehand, or you could do what I did – just brush it off with your fingers and enjoy the rest. Either way, that kulcha paired with the kadhai paneer was pure bliss.

All in all, Indian Village delivers authentic, homestyle North Indian vegetarian food with genuine passion, even if the service needs a bit of polishing. The fact that everything is made fresh and they’re willing to customize according to your preferences (if you insist enough!) makes it worth the slight inconvenience. Perfect pit-stop if you’re traveling on I-5 and craving some serious desi comfort food!
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sumeet Singh
Hi all,
This review is coming straight from the heart — hands down, some of the best food I’ve had recently! The freshness of the ingredients and the unique flavors were unforgettable. Highly recommended for true food lovers.

If you appreciate great food, you must try this place — it’s easily the best in town. All stars to the chef! I even called to leave a tip after the meal and learned she is the owner. I will definitely be going back as often as I can. It’s Real Indian food
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Dusty Wittman
Casual place for some great flavors! All vegetarian options with a solid selection of vegan dishes. Portions are on the smaller side but the flavors are big! Unique items not often found in other Indian restaurants.
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Nikeetha Adiga
Amazing food and lovely people! We tried chole bhature, tofu mix veg, lachha paratha, jeera rice, pulav, and veg biryani — everything tasted just like home. So flavorful and comforting. The staff is incredibly kind and down to earth. Hands down the best Indian food we’ve had in California so far!
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Zeel Patel
I am a big review person so wherever I go I make sure I look at the review before going in to dine to any restaurant.

Before going here I read through all the recent reviews and they were all veryy great and hence i had to try it out to see for myself.
We went in for dinner and we order Malai kofta, garlic naan, tandoori momos, paneer butter masala.
Like all other reviews I faced the same issue of them taking good time to prepare so BE PATIENT is all I can say because when the food comes, you can see it yourself why it takes time, they dont keep things ready from what I understood, they prepare everything after receiving the order so its all warm and fresh when they serve that is what we were looking for good indian fresh food. You could taste that authentic taste!
Everything we ordered was really good and we were extremely happy!
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Gauri Mantri
While driving from LA to SF around dinner time, we searched for a vegetarian place on Google and are so glad we stopped here. The food was absolutely soulful and delicious. We loved the dal fry and saag paneer, and the breads, especially the aloo paratha and roti were incredibly comforting, just like a home-cooked meal my mom would make.
The place was clean, and the owner personally checked in with guests.
A perfect stop for fresh, tasty vegetarian food on a long drive. Highly Recommended!
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Devesh Singh
We stopped by this restaurant while on a road trip. The dishes were well prepared and fresh. We ordered dal fry, tandoori rotis, amritsari kulcha (which was to die for!) and chole. Was a bit of a wait but the food made up for everything. Great experience overall 🙂
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Raghu Kukunoor
We stopped by this Indian vegetarian restaurant for lunch while driving back from Las Vegas to San Jose, and it was a great decision. The food quality truly stood out — everything was freshly made, served hot, and tasted excellent. You can tell a lot of care goes into the preparation and ingredients.

This is not a traditional dine-in setup with waiters or table service, so don’t expect someone to seat you or take orders at the table. However, if you are focused on authentic, high-quality vegetarian food rather than formal service, this place delivers very well.

Overall, we were very impressed with the food and would absolutely stop here again on our next drive. Highly recommended for anyone looking for good Indian vegetarian food on the road.
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