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Located in the heart of Brooklyn, our restaurant is led by Chef Eric McCarthy, a native of Goa who brings his passion for authentic Indian Goan cuisine to every dish. Our menu features a blend of classic Portuguese-Goan dishes and traditional home-style cooking, offering a delightful array of appetizers, entrees, and desserts.
A menu of classic Indian small & shared plates in a family-friendly setting with modern decor.
Hours
| Sunday | 12–2:45 PM, 5–9:45 PM |
| Monday | 12–2:45 PM, 5–9:45 PM |
| Tuesday | 12–2:45 PM, 5–9:45 PM |
| Wednesday | 12–2:45 PM, 5–9:45 PM |
| Thursday | 12–2:45 PM, 5–9:45 PM |
| Friday | 12–2:45 PM, 5–9:45 PM |
| Saturday | 12–2:45 PM, 5–9:45 PM |
Address and Contact Information
Address: 234 Court St, Brooklyn, NY 11201
Phone: (347) 689-3882
Website: http://indiantableny.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
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Indian Table: Top Indian Restaurant in Brooklyn
Experience the best Indian food in Brooklyn in a cozy setting, led by 7x Michelin-starred Chef Eric McCarthy.
A Goan Delight in Brooklyn – Indian Table Cozinah De Goa
Indian Table is Goan at its core, so plenty of Goan and hence Portuguese influences throughout the menu. There’s even a Pasteis De Nata for dessert.
Reviews
Debisree Ray
We stopped by this restaurant for lunch, and it turned out to be quite a gem. Unlike the usual Indian restaurants you find across the city, this one specializes in Goan cuisine — a unique blend of Indian (Konkani) and Portuguese culinary traditions shaped by Goa’s colonial past. The menu reflects that heritage beautifully, offering dishes that are bold, aromatic, and full of personality.
We began with a couple of appetizers. The first was Batatayachi, a spicy potato tikki (or aloo chaat) topped with tangy yogurt, chutneys, sev, and spices. It was flavorful, vibrant, and felt like authentic Indian street food — definitely a great start.
To pair with our food, we ordered two house-made drinks. I tried a ginger beer with fresh mango purée, which was absolutely refreshing — the mango was clearly fresh, not from concentrate, and the ginger beer added a nice kick. My friend ordered a pineapple and ginger cooler, which was equally bright and summery. Both were outstanding and prepared with real, quality ingredients.
Our second appetizer was Goan sausage curry with potatoes, made from their own house-cured sausage. The dish was rich, tangy, and spiced with a hint of vinegar, giving it that signature Goan flavor. The freshly baked buns that came with it were perfect for soaking up the sauce.
For our main courses, we tried two dishes. The first was a char-grilled pork dish that they flambéed tableside — a fun little spectacle and quite tasty, though the meat was slightly on the firmer side. The flavor, however, was excellent. The second dish was chicken Xacuti, a Goan specialty made with roasted coconut, fennel, star anise, and a complex mix of spices. It came with rice, and the portion was generous — we couldn’t even finish it and took some home.
To end on a sweet note, we ordered pastel de nata, the classic Portuguese custard tart. It was creamy, delicately sweet, and perfectly baked — a wonderful finish to the meal.
Overall, everything we tried was delicious and refreshingly different from the typical butter chicken or tikka masala fare. The drinks were exceptional, the appetizers inventive, and the mains full of flavor. I’ve never been to Goa myself, but this meal felt like a window into that coastal cuisine. If you’re looking to explore authentic Goan–Portuguese flavors beyond the usual Indian dining experience, I’d highly recommend this place.
… moreWe began with a couple of appetizers. The first was Batatayachi, a spicy potato tikki (or aloo chaat) topped with tangy yogurt, chutneys, sev, and spices. It was flavorful, vibrant, and felt like authentic Indian street food — definitely a great start.
To pair with our food, we ordered two house-made drinks. I tried a ginger beer with fresh mango purée, which was absolutely refreshing — the mango was clearly fresh, not from concentrate, and the ginger beer added a nice kick. My friend ordered a pineapple and ginger cooler, which was equally bright and summery. Both were outstanding and prepared with real, quality ingredients.
Our second appetizer was Goan sausage curry with potatoes, made from their own house-cured sausage. The dish was rich, tangy, and spiced with a hint of vinegar, giving it that signature Goan flavor. The freshly baked buns that came with it were perfect for soaking up the sauce.
For our main courses, we tried two dishes. The first was a char-grilled pork dish that they flambéed tableside — a fun little spectacle and quite tasty, though the meat was slightly on the firmer side. The flavor, however, was excellent. The second dish was chicken Xacuti, a Goan specialty made with roasted coconut, fennel, star anise, and a complex mix of spices. It came with rice, and the portion was generous — we couldn’t even finish it and took some home.
To end on a sweet note, we ordered pastel de nata, the classic Portuguese custard tart. It was creamy, delicately sweet, and perfectly baked — a wonderful finish to the meal.
Overall, everything we tried was delicious and refreshingly different from the typical butter chicken or tikka masala fare. The drinks were exceptional, the appetizers inventive, and the mains full of flavor. I’ve never been to Goa myself, but this meal felt like a window into that coastal cuisine. If you’re looking to explore authentic Goan–Portuguese flavors beyond the usual Indian dining experience, I’d highly recommend this place.
Deepak Rao
Very authentic and painstakingly prepared Goan and Indian curries. Presentation was novel, e.g., the railway mutton curry in a stainless steel tiffin carrier as per tradition.
We had to wait over 90 minutes for our food after ordering which was excessive. They could at least have warned us about this delay.
Maybe the menu has to be simplified so as to improve the turnaround time.
Else everything else was excellent.
… moreWe had to wait over 90 minutes for our food after ordering which was excessive. They could at least have warned us about this delay.
Maybe the menu has to be simplified so as to improve the turnaround time.
Else everything else was excellent.
Amandip Kaur
Very delicious dishes and authentic Indian flavors. My favorites were the Classic Butter Chicken, Paneer Kundan Kalia, and Kalchi Kodi (fish curry).
Interior decor was very pretty and service was friendly; they have a lot of indoor & outdoor seating which was delightful. Great place to bring family & friends visiting in Cobble Hill. Will be back !!
Rankings:
Mango Lassi: 10 / 10 (best choice)
Eric’s Ginger Pinapple juice: 9 / 10
Croquetas De Bacalhao: 9 / 10
Classic butter chicken: 10 / 10
Xacuti De Galinha: 8 / 10
Paneer Kundan Kalia: 10 / 10
Kalchi Kodi: 10 / 10
Garlic naan: 10 / 10 (must order)
Arroz Pulao: 8 / 10 (loved the flavor and spice blends but would skip next time bc the entrees come with classic basmati rice each)
… moreInterior decor was very pretty and service was friendly; they have a lot of indoor & outdoor seating which was delightful. Great place to bring family & friends visiting in Cobble Hill. Will be back !!
Rankings:
Mango Lassi: 10 / 10 (best choice)
Eric’s Ginger Pinapple juice: 9 / 10
Croquetas De Bacalhao: 9 / 10
Classic butter chicken: 10 / 10
Xacuti De Galinha: 8 / 10
Paneer Kundan Kalia: 10 / 10
Kalchi Kodi: 10 / 10
Garlic naan: 10 / 10 (must order)
Arroz Pulao: 8 / 10 (loved the flavor and spice blends but would skip next time bc the entrees come with classic basmati rice each)
H.T.
I tried their famous Goan fish curry and, it wasn’t that great. We ordered a few other items as well, but nothing really stood out. Given that it’s listed as “Michelin recommended” or something on Google, I found that hard to believe. The food didn’t justify the prices, and overall it felt expensive for the quality.
… moreAditya Tornala
Railway mutton curry was amazing. However the fish curry (kachi modi) was terrible, it was not authentic at all. Too much cream and fish was not fresh. Paratha was too tough, feels like it was frozen, then reheated. Dessert was mid.
… moreYuiko Zhang
I still remember the first time I came here. It was freezing outside, so I chose a place nearby. It feels like the Leaky Cauldron from Harry Potter—dimly lit, tucked in a basement. The menu has no pictures, and I was absolutely starving.
The experience was amazing, and I loved every moment of it. The owner is incredibly energetic and kind—so full of life. I truly appreciate his introduction of the dishes. This is my favorite Indian restaurant, even more than the ones my Indian friends recommended to me.
Then I came here very often.
They serve warm plates, which is such a thoughtful detail! The atmosphere is also perfect—most Indian restaurants don’t have this kind of vibe.
Everything here is worth trying.
Every time we visit, we try something different, and we’ve never been disappointed. As a Chinese person, I never expected to love Indian food this much.
… moreThe experience was amazing, and I loved every moment of it. The owner is incredibly energetic and kind—so full of life. I truly appreciate his introduction of the dishes. This is my favorite Indian restaurant, even more than the ones my Indian friends recommended to me.
Then I came here very often.
They serve warm plates, which is such a thoughtful detail! The atmosphere is also perfect—most Indian restaurants don’t have this kind of vibe.
Everything here is worth trying.
Every time we visit, we try something different, and we’ve never been disappointed. As a Chinese person, I never expected to love Indian food this much.
Adriana De Pitkin
Such a great spot! The menu offers delicious Indian Cuisine with Portuguese influence. All the food we had beautifully balanced flavors.
For appetizers, we tried the Lasuni Gobi (Tangy & crispy Cauliflower) & Croquetas De Balcalhao (Creamy Cod Fish Croquettes). Both were outstanding! For dinner, the Garlic Naan was so tasty & arrived fresh from the oven. Tandoori Fish was good with unique spicy seasoning. Alambe Xacuti was an exceptional dish that we all loved! Next time, I plan to add chicken to this dish (which pairs so nicely). The Saag Paneer was by far our favorite & should be a main course item.
The atmosphere was very relaxing with thoughtful ambience & decor. The seating was well spaced out & comfortable. The staff were kind, welcoming & detail-oriented. Happy to add this local spot to our favorites list!
… moreFor appetizers, we tried the Lasuni Gobi (Tangy & crispy Cauliflower) & Croquetas De Balcalhao (Creamy Cod Fish Croquettes). Both were outstanding! For dinner, the Garlic Naan was so tasty & arrived fresh from the oven. Tandoori Fish was good with unique spicy seasoning. Alambe Xacuti was an exceptional dish that we all loved! Next time, I plan to add chicken to this dish (which pairs so nicely). The Saag Paneer was by far our favorite & should be a main course item.
The atmosphere was very relaxing with thoughtful ambience & decor. The seating was well spaced out & comfortable. The staff were kind, welcoming & detail-oriented. Happy to add this local spot to our favorites list!
Yuriy Bash
Not just one of the best Indian restaurants in the city – one of the best Indian restaurants in the country. Amazing Goan food with super unique flavor combinations that you simply will not find anywhere else. Super friendly, great service. Perfect, flexible ambiance – great for a date, dinner with friends, or takeout. A true gem.
… moreStepan Zakharov
Very accommodating staff and delicious food.
Update, this is gem that we can rely on. We returned twice, the service is class!
… moreUpdate, this is gem that we can rely on. We returned twice, the service is class!
Manasvi Lalwani
I love seeing regional Indian food and they really do a good job with both preparing Goan dishes while also curating a good Feni bar program. Their Feni cocktails are clarified which really smoothens out the flavor and makes for an easy sip.
Will definitely be back!
… moreWill definitely be back!