Bright, airy Indian restaurant serving a menu of curries, tandoori fare & rice dishes.
Hours
| Friday | 9:45 AM–1 AM |
| Saturday | 9:45 AM–1 AM |
| Sunday | 9:45 AM–11 PM |
| Monday | 9:45 AM–11 PM |
| Tuesday | 9:45 AM–11 PM |
| Wednesday | 9:45 AM–11 PM |
| Thursday | 9:45 AM–11 PM |
Address and Contact Information
Address: 233 Fillmore St, San Francisco, CA 94117
Phone: (415) 626-1628
Website: http://www.indianovensf.com/
Menu Photos
Photo Gallery
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Reviews
Abdulmajeed Aljasim
Beyond the absolutely delicious and flavorful food (the best I’ve had in a long time), the service and the kindness of the staff truly blew me away.
I visited quite close to their closing time, and instead of rushing us or making us feel unwelcome, they were incredibly patient and warm. What really exemplified their exceptional hospitality was when they went above and beyond and offered me a complimentary, appreciation cup of coffee as we were finishing up.
This simple, generous gesture speaks volumes about how much they value their customers. It’s clear they are run by genuinely good people. If you want fantastic Indian food served with heart, you must visit! Thank you for a wonderful experience—I will definitely be back!
… moreI visited quite close to their closing time, and instead of rushing us or making us feel unwelcome, they were incredibly patient and warm. What really exemplified their exceptional hospitality was when they went above and beyond and offered me a complimentary, appreciation cup of coffee as we were finishing up.
This simple, generous gesture speaks volumes about how much they value their customers. It’s clear they are run by genuinely good people. If you want fantastic Indian food served with heart, you must visit! Thank you for a wonderful experience—I will definitely be back!
makena low
Would go again! Seated immediately for 2 on Tuesday at 12:15pm. I was in a rush, but luckily service was fast and we were out by 12:50pm. Great for a quick lunch. The interior was spacious and there’s a nice mural as well.
The waiter was kind, attentive, and wanted to make sure we had a good experience. He gave us a mango lassi ($6) and gulab jamun ($5) on the house.
We ordered the chicken tikka masala ($16), lamb vindaloo ($18), regular naan ($3), and garlic naan ($5). Would recommend getting a side of rice to soak up the sauces, since there’s a good amount in the masala and vindaloo. The masala was incredibly creamy and the chunks of chicken were tender, not dry. Same for the vindaloo, which also had lots of yummy spices. I thought prices were reasonable.
… moreThe waiter was kind, attentive, and wanted to make sure we had a good experience. He gave us a mango lassi ($6) and gulab jamun ($5) on the house.
We ordered the chicken tikka masala ($16), lamb vindaloo ($18), regular naan ($3), and garlic naan ($5). Would recommend getting a side of rice to soak up the sauces, since there’s a good amount in the masala and vindaloo. The masala was incredibly creamy and the chunks of chicken were tender, not dry. Same for the vindaloo, which also had lots of yummy spices. I thought prices were reasonable.
Ray Alan
Friday afternoon at 1 PM and we were the only people in the restaurant. Always my red/orange flag, slow during busy times.
Although service was kind and responsive, and our waiter took care of our needs and made sure of them. Nothing in this review is about service; Admin (The name from receipt) the server have that down.
Food was mediocre. I ordered Tandoori Chicken and instead got something that was a reheated vindaloo glop of goo, see pictures, and whatever it was was cooked so fast and so hot it tasted burned and overcooked. It wasn’t bad per say, just not memorable. Tandoori chicken = chicken wings or whole sides; red is an option — not small pieces of a chicken back in a thick, burned sauce. Again, wasn’t bad, I ate it because I was starving, but not what I ordered or what us Americans understand to be what is going to be served as “Tandoori”.
The rice, instead of being fluffy and nice, was overcooked and very starchy, all seemingly coming to the table way too hot. When food is cooked too fast or too hot, it can’t be tasted, and even when it cooled down, it was something I can make at home for a couple of dollars.
My spouse thought his meal was “fine” and it was “fine”. As the chef in my family, I might have higher standards, but I also understand the complexities of cooking. I felt I was served something that they knew was wrong or they should say that the meal is scraps of chicken meat and bones = half. Half of what a chicken back?
I found the chai tea kind of flavorless, and the sides, in my view, needed a tad more salt, but that is my opinion and I tend to like things a bit saltier.
Overall, there can be a lot of improvements here to the food itself, and I did not enjoy opening the restroom door with my hands less than a foot away from the naan kiln.
Would I return? Yes, but it would be dinner and only if they are busy and a clear understanding of what I am getting. Empty restaurants during busy times always mean bad food or service because servers and cooks get on their phones and smoke breaks and forget things until it’s overcooked or forget their customers.
… moreAlthough service was kind and responsive, and our waiter took care of our needs and made sure of them. Nothing in this review is about service; Admin (The name from receipt) the server have that down.
Food was mediocre. I ordered Tandoori Chicken and instead got something that was a reheated vindaloo glop of goo, see pictures, and whatever it was was cooked so fast and so hot it tasted burned and overcooked. It wasn’t bad per say, just not memorable. Tandoori chicken = chicken wings or whole sides; red is an option — not small pieces of a chicken back in a thick, burned sauce. Again, wasn’t bad, I ate it because I was starving, but not what I ordered or what us Americans understand to be what is going to be served as “Tandoori”.
The rice, instead of being fluffy and nice, was overcooked and very starchy, all seemingly coming to the table way too hot. When food is cooked too fast or too hot, it can’t be tasted, and even when it cooled down, it was something I can make at home for a couple of dollars.
My spouse thought his meal was “fine” and it was “fine”. As the chef in my family, I might have higher standards, but I also understand the complexities of cooking. I felt I was served something that they knew was wrong or they should say that the meal is scraps of chicken meat and bones = half. Half of what a chicken back?
I found the chai tea kind of flavorless, and the sides, in my view, needed a tad more salt, but that is my opinion and I tend to like things a bit saltier.
Overall, there can be a lot of improvements here to the food itself, and I did not enjoy opening the restroom door with my hands less than a foot away from the naan kiln.
Would I return? Yes, but it would be dinner and only if they are busy and a clear understanding of what I am getting. Empty restaurants during busy times always mean bad food or service because servers and cooks get on their phones and smoke breaks and forget things until it’s overcooked or forget their customers.
keyko Ruiz
The food was delicious . Affordable pricing with a 5 star experience. The server was so attentive.
P.s. Photos don’t do justice!
… moreP.s. Photos don’t do justice!
Monica Galvan
My second time dining here, delicious food. Also great attention to service, the samosa I ordered came out a bit burnt, they replaced and also offered me this little Gulab dessert at the end to make up for it, I appreciate the thought! I look forward to coming back again.
… moreDaniel Skipp
This place is so good! The food is so yummy and I think more importantly the staff is so hospitable and so nice. My girlfriend and I were wanting to pick up an order even though we were a bit late as they were very close to closing, and they accepted our order and even let us sit down while we waited for our order to be made.
Would highly recommend. I’m enjoying the food right now and it’s bomb.
… moreWould highly recommend. I’m enjoying the food right now and it’s bomb.
Mark Bundang
The food experience was great. The lamb vindaloo and hydrabadi chicken were very tasty, while their naan is the best my wife and I have had in a very long time! The man who waited on us was a gentleman and very attentive and friendly. I recommend anyone visiting the Alamo Square area to come here for l Iunch or dinner.
… moreelii
a couple years ago i used to eat here religiously like every week on repeat . i saw it again nd decided to try it again to see if it was just as good as i remember. (i ordered takeout) first , the chicken tikka masala was WATERY! the sauce was almost flavourless and was a watery consistency . rice was fine , but the garlic naan .. bb i dnt know how to make one but trust me it wont be burnt . it was burned to the CRISP ! ♀️ ♀️ the quality went downhill ever since 2023 . wouldnt come back again , vry disappointing ..
… moreJackie Morrish
Delicious! They have prawn korma, and gave us a complimentary gulab jamun for lunch.
The mint in the water was so refreshing.
Very fresh naan.
The mango lassi was just ok (Kasa still has the best one in the city).
Very pretty place too, lovely paintings on the walls.
Very tasty, and looking forward to coming back.
… moreThe mint in the water was so refreshing.
Very fresh naan.
The mango lassi was just ok (Kasa still has the best one in the city).
Very pretty place too, lovely paintings on the walls.
Very tasty, and looking forward to coming back.
Aditya R
Chili Naan + Paneer Jalfreezi is awesome. If you can’t handle spice then make sure to tell them to tone it down a bit.
… more