Address and Contact Information
Address: Maršala Birjuzova 6, Beograd 11000, Serbia
Phone: +381 62 1474177
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Indian Arab Restaurant
Maršala Birjuzova 6, Belgrade. Serbia. Contact. Phone: +381621474177. Email: www.indianarabrestaurant.com. Opening Hours. Mon-Sun: 09AM – 11PM. Follow Us.
Indian Arab Restaurant | Wolt | Delivery | Belgrade
Hyderabadi Chicken Biryani is a fragrant, flavorful rice dish made with marinated chicken, basmati rice, and a blend of aromatic spices like saffron, cardamom, …
Indian Arab Restaurant – Reviews, Photos & Phone Number …
Indian Arab Restaurant, located in Belgrade, Serbia, offers a unique dining experience that combines Indian and Arab culinary traditions.
Reviews
Yonca Erbilen
If you’re looking for proper Indian food, this is definitely the spot. The butter chicken was one of the best I’ve ever had – rich, flavorful, and perfectly cooked. The staff was very friendly and welcoming, prices are reasonable, and the portions were more than enough. Everything tasted fresh and authentic. Highly recommended, I would definitely come back.
… moreAleksandar
The butter chicken and fried rice were delicious and masala chai was just like in India. Portion sizes are quite generous. I really enjoyed the food and hospitality – the staff and Feroz made us feel like at home. I look forward to visiting again next time we’re in Belgrade!
Aleksandar, NS
… moreAleksandar, NS
Prasanth Vellore
I recently visited Indian Arab Restaurant with my wife for dinner, and we had a wonderful experience. We initially planned to order mandi, but it was already sold out for the day. The staff informed us it would take about 20 minutes to prepare a fresh batch, which was thoughtful of them to mention.
Instead, we ordered chapati and Devil Chicken, and both dishes were delicious. The biryani here has an authentic Arab-style flavor, freshly prepared and served with salad and raita — a real treat if you enjoy traditional tastes.
The restaurant is conveniently located near the City Centre, and the staff were friendly and attentive throughout our visit.
If you’re missing home-style food, this place is a must-try! Highly recommended.
… moreInstead, we ordered chapati and Devil Chicken, and both dishes were delicious. The biryani here has an authentic Arab-style flavor, freshly prepared and served with salad and raita — a real treat if you enjoy traditional tastes.
The restaurant is conveniently located near the City Centre, and the staff were friendly and attentive throughout our visit.
If you’re missing home-style food, this place is a must-try! Highly recommended.
Mariam N. Ali
It’s rare to find a halal restaurant in Belgrade, and this one was surprisingly good! The staff was so friendly and accommodating, when we found out that the available butter chicken was spicy they offered to make us a fresh batch that’s mild and it was very delicious.
There’s a spacious seating area outside, and the public garage is a short walk away. They deliver on wolt but we will definitely visit agajn soon.
… moreThere’s a spacious seating area outside, and the public garage is a short walk away. They deliver on wolt but we will definitely visit agajn soon.
Ayaan Mohammed
The food was delicious, and the owner was incredibly friendly and talkative. I’ll definitely visit again —highly recommended! Also, the chai was excellent.
… moreCindy King
Absolutely the best indian food in Belgrade! And the best mango/banana lassie I’ve ever had! Excellent friendly service. Also, VERY reasonable prices. I highly recommend this restaurant!
… moreRavali Kodarapu
The restaurant had a pleasant ambience and the staff was courteous, which we appreciated. However, we were quite disappointed with the food. We ordered the veg fried rice and specifically requested it to be a bit spicy, but it was served bland. To make matters worse, the rice was undercooked and excessively oily, it felt like it had been cooked in oil reused multiple times. We did bring this to the staff’s attention, and we hope they take the feedback seriously and work on improving the food quality.
… moreSyed Ehteshamur Rahman
We had a wonderful experience dining here. The food was really good with an authentic taste and plenty of options on the menu. Both the vegetarian and non-vegetarian dishes were fantastic — especially the dal and chicken masala, which were full of flavour and perfectly cooked.
The portion sizes were generous and the service was quick. The staff were extremely friendly, attentive, and went above and beyond to make us happy. They even offered complimentary biryani rice, which was absolutely amazing in taste — a very thoughtful gesture that made our visit even more special.
A warm and welcoming host, excellent food, and great hospitality.
Highly recommended for anyone looking for delicious Indian food in Belgrade. Definitely going back!
… moreThe portion sizes were generous and the service was quick. The staff were extremely friendly, attentive, and went above and beyond to make us happy. They even offered complimentary biryani rice, which was absolutely amazing in taste — a very thoughtful gesture that made our visit even more special.
A warm and welcoming host, excellent food, and great hospitality.
Highly recommended for anyone looking for delicious Indian food in Belgrade. Definitely going back!
Alina S.
Really delicious and authentic food!
The only thing even better than the food are the great owners and staff.
They also speak English, so it’s easy to communicate even if you’re not from Serbia.
Everyone is so warm and welcoming.
Highly recommended for anyone who wants to experience real local hospitality and amazing flavors!
… moreThe only thing even better than the food are the great owners and staff.
They also speak English, so it’s easy to communicate even if you’re not from Serbia.
Everyone is so warm and welcoming.
Highly recommended for anyone who wants to experience real local hospitality and amazing flavors!
Ritwin Reddy
I’ve seen a few negative reviews here, and honestly some of them are just unfair.
If you travel to a part of the world where it is genuinely hard to find good Indian and halal food, then demand endless modifications and expect it to taste exactly like the version next to your house, that is on you. Context matters. Food does not exist in a vacuum.
I arrived in Belgrade on Friday and was genuinely surprised to find a Hyderabadi restaurant right in the city centre. I am a born and bred Hyderabadi, and if there is one thing Hyderabadis are good at, it is criticising biryani. I walked past this place at least ten times in two days before finally stepping in on Saturday night. I met the owner, Feroz, who was sweet, genuine, and a great conversationalist, but I was not quite in the mood for home food yet while travelling.
Sunday night changed that.
I was done for the day and wanted to end it with something comforting. I usually travel to explore local cuisines and actively avoid eating Indian food abroad, especially Hyderabadi biryani, which I am extremely picky about. I walked in at 9:59 PM, when they close at 10, fully expecting to be turned away. Instead, they sat me down warmly and even accommodated a takeaway biryani without hesitation.
This is not your typical dum biryani where the rice and meat are cooked together, at least the version I had was not. I was served fragrant rice alongside grilled chicken, which I assume was the tangdi kebab. And here is the thing.
The salan and raita that came with it were world class.
I am writing this review at 1:30 AM, which tells you everything. I have travelled the world and eaten across continents, and this is genuinely the first time I have ever felt compelled to write a restaurant review immediately after a meal. The salan especially is something that is hard to find even in Hyderabad these days, done properly with depth and balance. I live in London and eat Indian food almost every week, and honestly nothing there comes close to this combination.
Sadly, I am leaving Belgrade tomorrow. But if I ever return, I already know where I am eating.
And Feroz, if you are reading this, please connect with me on Instagram @ritwinr and send me those recipes.
Highly recommended.
… moreIf you travel to a part of the world where it is genuinely hard to find good Indian and halal food, then demand endless modifications and expect it to taste exactly like the version next to your house, that is on you. Context matters. Food does not exist in a vacuum.
I arrived in Belgrade on Friday and was genuinely surprised to find a Hyderabadi restaurant right in the city centre. I am a born and bred Hyderabadi, and if there is one thing Hyderabadis are good at, it is criticising biryani. I walked past this place at least ten times in two days before finally stepping in on Saturday night. I met the owner, Feroz, who was sweet, genuine, and a great conversationalist, but I was not quite in the mood for home food yet while travelling.
Sunday night changed that.
I was done for the day and wanted to end it with something comforting. I usually travel to explore local cuisines and actively avoid eating Indian food abroad, especially Hyderabadi biryani, which I am extremely picky about. I walked in at 9:59 PM, when they close at 10, fully expecting to be turned away. Instead, they sat me down warmly and even accommodated a takeaway biryani without hesitation.
This is not your typical dum biryani where the rice and meat are cooked together, at least the version I had was not. I was served fragrant rice alongside grilled chicken, which I assume was the tangdi kebab. And here is the thing.
The salan and raita that came with it were world class.
I am writing this review at 1:30 AM, which tells you everything. I have travelled the world and eaten across continents, and this is genuinely the first time I have ever felt compelled to write a restaurant review immediately after a meal. The salan especially is something that is hard to find even in Hyderabad these days, done properly with depth and balance. I live in London and eat Indian food almost every week, and honestly nothing there comes close to this combination.
Sadly, I am leaving Belgrade tomorrow. But if I ever return, I already know where I am eating.
And Feroz, if you are reading this, please connect with me on Instagram @ritwinr and send me those recipes.
Highly recommended.