Mohit Goenka
Incredible Vegetarian Flavors and World-Class Service ✨
Our dinner at Indian Accent in New York was an absolute delight from start to finish. We focused entirely on the vegetarian menu and were blown away by the creativity and depth of flavor in every dish. The Pav Bhaji was a sophisticated, elevated take on the classic street food, and the Mushroom Uttapam was a standout with its perfect texture and earthy richness. Every plate felt like a modern masterpiece while staying true to its roots. Beyond the food, the service was truly amazing—the staff was attentive, knowledgeable, and made the entire evening feel special. It’s rare to find a place where the atmosphere, hospitality, and cuisine all hit such a high mark. Highly recommended for anyone looking for a refined Indian dining experience!
… moreAlex
Had an amazing thanksgiving themed dinner here at Indian accent. They created a turkey cranberry dish like I’ve never tasted before. I would not even have known it was turkey due to how soft it was. Many dishes were new to me as it was a more of an Indian fusion cuisine, and all were great. I loved all the accompaniments too. The pumpkin pie dessert was beautiful. Am interested to try their regular menu in the future. Service was good but I think if they tidy it even more , this place has a chance for a Michelin star.
… moreBrian Murphy
Everything was great. I ordered the four course tasting menu and was blown away by everything. The portion sizes are perfect – giving you enough to enjoy but not feel overwhelmed with food. You must try the Sweet Pickle Short Ribs. So delicious.
… moreAparajita Das Munshi
Rarely impressed, but this place truly delivered. Incredible food, impeccable service, and a special mention to Mr. Walter, the sommelier, for flawless wine pairings and going above and beyond. A heartfelt shoutout to our server, Rubal, whose warmth and attentiveness elevated the experience. Standout dishes included the Kashmiri morels, phulka chilli pork, phulka pulled jackfruit, Goan shrimp balchão, ghee roast lamb, butter chicken kulcha, and Assamese pork dimsum , every bite memorable.
… moreArnab Majumdar
Drinks and food were terrific. I was not a fan of the dessert. Sad: also hard to make a good dessert and impress a Bengali.
The ambiance was good, but nothing extraordinary.
… moreAlexandra Bissett
Overall a great fine dining experience at Indian Accent. The stand out dishes were the amuse bouche starter of cheese naan and warm pumpkin shot, wagyu pathar kebab on marrow bone with garlic, the restaurant specialty ghee roast lamb with roomali roti pancakes, and the doda barfi treacle tart. The flavors and execution was wonderful. I found the lamb dahi vada a bit too sweet for my taste and the lamb itself was lost. And while I did enjoy the black dairy dal naan and black garlic raita, it too hit a sweet note; I wish it was more savory. The restaurant ambience is high end and refined. And the service was great.
… moreShar Ganesh
The food at this place was outstanding! Absolutely loved the Kashmiri morel (mushroom), ghee roast soy kheema dish with quail egg, and doda barfi tart with ice cream. Also got the proper copper drink which was good.
Not only one of my new fave Indian restaurants in the city but also one of my fave restaurants overall!
… moreVeena Advani
Been here three times now and never disappoints. The food is excellent, one of the best meals I’ve had in New York.
In particular, favorites are the mushroom phulka, Dal, pork dumplings, lamb curry with roti, the chicken Tikka, and the saffron Malai dessert.
… moreTharun Velishala
Consistently some of the best Indian food in NYC. Can keep trying new things and never be disappointed. The amuse-bouche itself is incredible as well as the butter chicken kulcha
… moreSakshi Deshpande
The food was really good. It is not authentic Indian food but I loved the play on some of the original Indian dishes. Portion size is good enough even though it seems less when presented. They have some exciting drink selection as well!
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