Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Stylish, modern dining room spread over 2 floors for an inventive menu of creative Indian cooking.
Address and Contact Information
Address: 181 Finnieston St, Glasgow G3 8HE, United Kingdom
Phone: +44 141 221 1616
Website: http://www.indiaquay.com/
Menu Photos
Photo Gallery
Related Web Results
India Quay Restaurant – Indian restaurant minutes from the Hydro
Make a booking at India Quay… India Quay is a trendy, contemporary space amidst the hustle and bustle of Glasgow. A traditional Indian welcome awaits you at …
India Quay – Updated 2026, Indian Restaurant in Glasgow, SCT
India Quay. 4.6 (611). £25 and under. Indian. 181 Finnieston Street, Glasgow, SCT G3 8HE. Overview; Photos; Menu; Reviews; FAQs. About this restaurant. Good for …
India Quay Restaurant | Glasgow – Facebook
India Quay is a trendy, contemporary space amidst the hustle and bustle of vibrant Finnieston in Glasgow. A traditional Indian welcome awaits you.
Reviews
Kela McEntee
This place has the best Indian food I’ve ever had! And I loved that I could get a dairy free curry
… moreSock Sock
What all the hype about this Restaurant has lost me . Nothing to write home about. Very tired looking Restaurant. Our starters were OK mix platter was kind of Greasy. My lamb sizzler was tender but lacked spice flavour. Rice fresh. Pickled salad fresh enough. But the main part of ANY INDIAN RESTAURANT is there sauce with mains. Well ive never tasted such a watery bhoona sauce like it no spice taste what so ever,costs peanuts for onions and spices to put life in the sauce. 2 wedges of tomato dumped into this water sauce to be fair its terrible. Before going to Hydro etc don’t go out your way for this Restaurant there mega more Quality restaurants all over Glasgow . Chakoo bombay ( St.vincent st) is Fantastic
… moreJonathan Foster
Warm welcome , then great assistance with my food order . Great recommendations and the outcome was the best Indian food I had in years .
Veg and chicken pakoras were gorgeous, then the recommendation of Chicken Masala was spot on . Spinder my server said she would get some of the sauce to try me try for spice . Not had this happen before , and it was a good move. I liked it .
Had a great meal .
Great service
Highly recommend.
Thanks to the team …
… moreVeg and chicken pakoras were gorgeous, then the recommendation of Chicken Masala was spot on . Spinder my server said she would get some of the sauce to try me try for spice . Not had this happen before , and it was a good move. I liked it .
Had a great meal .
Great service
Highly recommend.
Thanks to the team …
NANDKUMAR SURTI
Great food. Samosas are as close as they can get to home. We went with the Chef recommendation for Desi Paneer and it was absolutely great in taste at par or better than anything back home ! Highly recommended! Great local Whisky !
… moreGail C
I highly recommend the India Quay Restaurant. The staff couldn’t have been more accommodating, the service was excellent and most importantly the food was delicious.
… morePeter R. Reuter
Nice Indian place in Glasgow close to the waterfront and many hotels there
The reservation works well through the website and also the “check in”, was flawless
Also the service while ordering was excellent – we got useful tips what to order in combination with our main dishes. The place can become a bit noisy when many people are there.
Thanks for the good time
… moreThe reservation works well through the website and also the “check in”, was flawless
Also the service while ordering was excellent – we got useful tips what to order in combination with our main dishes. The place can become a bit noisy when many people are there.
Thanks for the good time
stewart mcintyre
We had dinner here tonight on a very rare date night and this Restaurant did not disappoint.
My wife fancied 2 starters instead of a main which were served promptly and were very tasty. I had Lamb with South Indian chilli garlic sauce. It was fantastic.
Highly recommend this as a place to eat.
… moreMy wife fancied 2 starters instead of a main which were served promptly and were very tasty. I had Lamb with South Indian chilli garlic sauce. It was fantastic.
Highly recommend this as a place to eat.
Steven Cain
Booked a table here before a show in SEC. We both ordered starter and main course and the food was amazing. The restaurant was busy despite that we still got a good service and atmosphere was nice.
… moreGlenne Monaghan
Inauthentic Indian food. Sludgy sauces. Bhaji very strange. Plentiful food but not high quality. Tough meat. Staff were very attentive. £48 per head inc 2 glasses of wine. So not expensive…just weird food.
… moreRoshan Srivastava
Imagine biryani as a symphony: fragrant spices dancing with tender meat or vibrant veg, basmati fluffier than a cloud, all harmonizing in your mouth. Now picture that symphony hijacked by a tone-deaf orchestra of incompetence—welcome to Indian Quay, where “biryani” is just plain rice dyed for camouflage, served with a side of “rogan ghost” (their epic pronunciation fail of rogan josh), turning chicken biryani into flavorless mush and veg biryani into boiled veggie sadness.
We arrived hopeful after a long day in chilly Glasgow, ordering the classics: chicken biryani for me, veg for my wife. What arrived? Simple rice with some fake color to pretend it’s biryani—no spices, no saffron whisper, no cardamom kiss, no cumin kick—just bland nothingness. Both dishes shared the exact same sad, unseasoned rice, with my chicken chunks boiled in regret and that separate rogan josh gravy making it catastrophically worse, like drowning mediocrity in greasy slop.
My wife’s veg version? Solely boiled potatoes and cauliflower—no carrots, no variety, purely flavorless oblivion, like veggies drowned in water then abandoned. We’ve savored biryani from Mumbai street carts to London fine-diners; this was the undisputed nadir, a culinary black hole sucking the soul out of South Asian staples.
Worst of all, the waitresses hovered like vultures, standing there gawking at our mounting disappointment as we tasted the disaster—zero intervention, just awkward surveillance of our misery.
Service was polite but powerless against the kitchen disaster.
Skip this place unless you hate flavor and love disappointment. Glasgow has some other real gems like Dishoom or Kinara—do yourself a favor and biryani elsewhere. Indian Quay: 0/10, would not reincarnate.
… moreWe arrived hopeful after a long day in chilly Glasgow, ordering the classics: chicken biryani for me, veg for my wife. What arrived? Simple rice with some fake color to pretend it’s biryani—no spices, no saffron whisper, no cardamom kiss, no cumin kick—just bland nothingness. Both dishes shared the exact same sad, unseasoned rice, with my chicken chunks boiled in regret and that separate rogan josh gravy making it catastrophically worse, like drowning mediocrity in greasy slop.
My wife’s veg version? Solely boiled potatoes and cauliflower—no carrots, no variety, purely flavorless oblivion, like veggies drowned in water then abandoned. We’ve savored biryani from Mumbai street carts to London fine-diners; this was the undisputed nadir, a culinary black hole sucking the soul out of South Asian staples.
Worst of all, the waitresses hovered like vultures, standing there gawking at our mounting disappointment as we tasted the disaster—zero intervention, just awkward surveillance of our misery.
Service was polite but powerless against the kitchen disaster.
Skip this place unless you hate flavor and love disappointment. Glasgow has some other real gems like Dishoom or Kinara—do yourself a favor and biryani elsewhere. Indian Quay: 0/10, would not reincarnate.