Inchin’s Bamboo Garden is an Indo Chinese concept originating from Atlanta, Georgia. The core of our menu is the kind of Chinese food served in India- spicier, tangier flavors. Our first restaurant opened 17 years ago, and since then we have adapted and changed with the times. Our menu now is Asian fusion, with dishes from China, India, Thailand, Malaysia, and Singapore! No food experience is complete without delicious and unique cocktails, and for that we have a full service craft cocktail bar as well. Come and experience the magic of Inchin’s Bamboo Garden!
Indian & Chinese foods share the menu at this contemporary local chain featuring Asian art.
Hours
Thursday | 5–9:30 PM |
Friday | 12–2:30 PM, 5–10 PM |
Saturday | 12–2:30 PM, 5–10 PM |
Sunday | 12–2:30 PM, 5–10 PM |
Monday | 5–9:30 PM |
Tuesday | 5–9:30 PM |
Wednesday | 5–9:30 PM |
Menu
Photo Gallery
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Reviews
Swati Joshi
A very bad experience overall. The service was really bad the person waiting on our table spilled water on the table and on me and didn’t even apologize, didn’t offer any extra napkins or anything. Just moved on.
… moreJessica Kay
First experience and we will be coming back again and again!! The most delicious flavor combinations of Indo Chinese around Seattle! Nilesh was my server and explained all the menu options that would suit our families tastes and preferences. He was so kind and patient with me when I was nervous about what to try for our first time. OMG when the food came I was loving all the variety! I ordered 3 of these drinks for myself it was that delicious and refreshing! Normally my kid is a picky eater and he ate everything off his plate from the 5 menu options we tried. Portions were huge. I can’t wait to try all the other options next time I go back. Definitely my new favorite spot and will be coming back again and again. This place checked all the boxes for me I had the best time, good food, and so worth the money!
… morePrabhakar Kumar
Came for lunch with family. We all love indo Chinese style food and there is nothing better in the area than Inchin. They have lots of options for vegetarians, including eggless noodles.
… moreG Fatima
Delicious Indo Chinese food with the best variety one could ask for. If you love a good flavor and meals with spice levels you can tolerate this is the place for you. We were a party of 5 and had a great time – good ambience and excellent taste.
… morePrasanth Chaitu
We had been trying to go to this restaurant from long time. But I regret now going to this restaurant.
… moreSid A
Food – Not up to the mark of an IBG. We ordered the chicken manchow soup, crispy chili baby corn, chili garlic noodles and the fried ice cream. The soup was decent, the baby corn was a big disappointment as it had too much ketchup for our liking, noodles were alright, and the fried ice cream tasted bland.
… morePranav Inamdar
Extremely poor service, the taste is decent that is why we used to be fairly regular to this place but not once was the service acceptable. There are never enough high chairs, only one has a functional belt, once we had to wait 45 minutes because there was no high chair available. Couple of times they made a mistake in the final bill, a couple of times the server spilled water on our table, a couple of times there was no menu on the table, Even if you get a table you will hear the reception people fighting with customers or Uber delivery guys and it ruins the atmosphere for all. If you get a take out, the quantity (especially rice) is much smaller when you dine in. At one point we decided never to visit this place again.
… moreRiya Ariwala
Recent Review:
… moreHemant Chawla
Went today for lunch. Ordered Masala Lemonade, which didn’t come till we were ready for the check. Ordered Dam Aloo Vegitable, which had so many preservatives in it. The server confirmed that they don’t cook Indian vegetable dishes here, and they are frozen and shipped from India. It was such a horrible experience.
… moreLesly W
This restaurant is my first experience with trying Indo-Chinese food so I didn’t know what to expect. Generally I’m not a fan of Pan Asian cuisine but I’m pleasantly surprised. The dishes are flavorful and different except some were a bit too salty for my liking. I’ve tried the Kashmiri lamb curry and chicken butter masala. Both were rich and creamy but I would’ve preferred less sodium. The Mongolian Beef is also a popular choice. It’s sweet and on the crunchy side. I wish the entrees came with the basmati rice but it comes in white or brown rice only unless you order the jeera rice which is basmati rice with cumin butter for $8.
… more