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Inchin’s Bamboo Garden is an Indo Chinese concept originating from Atlanta, Georgia. The core of our menu is the kind of Chinese food served in India- spicier, tangier flavors. Our first restaurant opened 17 years ago, and since then we have adapted and changed with the times. Our menu now is Asian fusion, with dishes from China, India, Thailand, Malaysia, and Singapore! No food experience is complete without delicious and unique cocktails, and for that we have a full service craft cocktail bar as well. Come and experience the magic of Inchin’s Bamboo Garden!
Indian & Chinese foods share the menu at this contemporary local chain featuring Asian art.
Address and Contact Information
Address: 601 108th Ave NE Keycenter Building #120, Bellevue, WA 98004
Phone: (425) 454-1884
Website: https://bamboo-gardens.com/bellevue?utm_source=google
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Related Web Results
Inchin’s Bamboo Garden | Best Asian fusion restaurant in Town …
Inchin’s Bamboo Garden brings bold Asian fusion food together in one place. Our menu is inspired by flavors from the Far East, blending Indo-Chinese …
Inchin’s Bamboo Garden | Downtown Bellevue, WA
Inchin’s Bamboo Garden opened its doors in Atlanta, Georgia in 2003 as one of the first Indo-Chinese restaurants in the United States.
Inchin’s Bamboo Garden- Bellevue – Facebook
. 96% recommend (22 Reviews). . $$. . Open now. . 601 108th Avenue NE, Bellevue, WA, United States, 98004. Links. . bamboo-gardens.com. Services. .
Reviews
nisha sridhar
It was our first time visiting this place and it was a bit hard to find. We liked all the dishes we ordered although I found them to be on the pricey side. The dumplings are a tad expensive for the quantity provided. The other dishes served were good with the quantity and taste. We also got veg biryani for takeout and I found it to be very flavorful! It may not be spicy enough for some but personally I liked it.
… moreKaran A
Wonderful restaurant serving Indian style Chinese, as well as some North Indian fare. The staff was super quick, friendly, and knowledgeable. We ordered manchow soup, and crispy chilli baby corn for starters. The quantity was great, and each starter will easily suffice for 4 adults.
For main course, we ordered vegetable manchurian, and vegetable fried rice. Both portions were again huge, and we struggled to finish the dishes. The taste is equally good, and the dishes are fairly priced considering the quantity. Would recommend checking with the server about the spice levels before placing the order.
… moreFor main course, we ordered vegetable manchurian, and vegetable fried rice. Both portions were again huge, and we struggled to finish the dishes. The taste is equally good, and the dishes are fairly priced considering the quantity. Would recommend checking with the server about the spice levels before placing the order.
Priya
Definitely worth visiting.
Im from PA and we dont have this in our state. And this place has so much hype.
The quantities are def big. Never saw such quantity in recent times.
65 chicken and burnt garlic fried rice was good.
Man chow soup was okay probably 2.5/5 because the onions were very raw.
… moreIm from PA and we dont have this in our state. And this place has so much hype.
The quantities are def big. Never saw such quantity in recent times.
65 chicken and burnt garlic fried rice was good.
Man chow soup was okay probably 2.5/5 because the onions were very raw.
Sebastian Knapp
Nice location not right on a street next to a walkway. Very good food and great options for both Indian and Chinese food which provides lots of options. Good service with plenty of seating around the restaurant with both inside and outside seating options. I liked the chili panier best although the chow mein was very good as well.
… moreMrinalini Buddha
I ordered Burnt garlic fried rice (mixed with shrimp, chicken and lamb; very tasty, but I would recommend sticking to one type of protein), Spicy Thai Basil fried rice (mixed again; but tasty, dont expect a typical Thai type fried rice, expect an Indo-Chinese variant of it), Chicken Manchurian (dry; tasty), Chilli Shrimp (gravy; very tasty with large soft shrimp), Chinese Bhel (unique taste and nice), Street Chowmein (had a very subtle flavot and a bit bland, but good). Liked all the items we got from here as usual. We tried same items in Dallas in the past, and the taste is pretty consistent. We will definitely go back to this place.
… moreSakriti Vishwakarma
Inchin Bellevue has been our go-to place for indochinese past 10 years. We have catered and ordered food from the restaurant countless times now. Highly recommend it for amazing service and consistent food flavor and quality.
… moreGurunath N
The portions are very good and sumptuous.
You get a nice soup here.
… moreYou get a nice soup here.
Moumin Gani
My go-to halal spot. I highly recommend all of the following:
– Wings of Heaven (OGs know this as “Drums of Heaven”)
– Mongolian Beef
– Chicken Manchurian
– Sweet & Sour (Chicken/Shrimp)
– Chicken Chili Honey
– Sambal Lamb
– Burnt Garlic Chili Fried Rice
– Mixed Lo Mein
– Chili Garlic Noodles
– Streetside Chow Mein
There are so many dishes available— go with what sounds good to you, because it probably is. I’ve been going here since I was a kid and it *still* hits.
… more– Wings of Heaven (OGs know this as “Drums of Heaven”)
– Mongolian Beef
– Chicken Manchurian
– Sweet & Sour (Chicken/Shrimp)
– Chicken Chili Honey
– Sambal Lamb
– Burnt Garlic Chili Fried Rice
– Mixed Lo Mein
– Chili Garlic Noodles
– Streetside Chow Mein
There are so many dishes available— go with what sounds good to you, because it probably is. I’ve been going here since I was a kid and it *still* hits.
Abdul Ahad Memon
We found this place online and knew that it was halal also, the food was really good, hot and fresh all the flavours and spices were on point. Though the lamb sticks could be better. Mango lassi was also enjoyable.
… moreAem F
We always loved food here. But recently I dont know what happened, the food quality has gone down. Especially the gravies dont taste and smell good. Tried multiple of them with chicken. Probably its the new sauces that they switched to. Please Inchin, bring back the old flavor. Thanks
… more