Inchin’s Bamboo Garden is an Indo Chinese concept originating from Atlanta, Georgia. The core of our menu is the kind of Chinese food served in India- spicier, tangier flavors. Our first restaurant opened 17 years ago, and since then we have adapted and changed with the times. Our menu now is Asian fusion, with dishes from China, India, Thailand, Malaysia, and Singapore! No food experience is complete without delicious and unique cocktails, and for that we have a full service craft cocktail bar as well. Come and experience the magic of Inchin’s Bamboo Garden!
Indian & Chinese foods share the menu at this contemporary local chain featuring Asian art.
Hours
| Monday (Labor Day) | 11 AM–2:30 PM, 5–10 PM Hours might differ |
| Tuesday | 11 AM–2:30 PM, 5–10 PM |
| Wednesday | 11 AM–2:30 PM, 5–10 PM |
| Thursday | 11 AM–2:30 PM, 5–10 PM |
| Friday | 11 AM–2:30 PM, 5–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: 1800 West End Ave, Nashville, TN 37203
Phone: (615) 540-0634
Website: http://www.bamboo-gardens.com/
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Reviews
Barak Johnson
This place has a beautiful interior and is a great place for a date. The food was delicious. I about slapped my friend the food was so good ….The staff were nice and gave you the perfect amount of space.
… moreAman Pandey
Went in for soup and appetizers. Such a great decision. GET THE PANEER TACOS OMG. my wife wanted to try it, I was very apathetic about it. But I was reminded how she’s always correct: they were amazing and crunchy and so flavorful. The baby corn and soups were also delicious! Service was super quick. We seriously thought about visiting again the next day on our two day trip to Nashville.
… moreJenna Osborne
What a cute place! My friend and I wanted a place to grab a drink and we couldn’t have picked a better spot. The drinks were so creative and fun. The staff was so kind as well. I left my jacket and had to come back and get it. They saved it for me and made sure I got it back. While we didn’t eat here, the menu looked great. I love the concept. Can’t wait to come back for dinner soon!
… moreRoseau Trading co
Went here for dinner wasn’t a pleasant experience some of the dishes we order were fine but the meat tasted weird maybe expired or maybe defrosted for several times the service the setting was good but back to the meat really can’t overcome the weird taste
… moreMrs.
This restaurant is right across from the Aloft hotel where I am staying. The bartender at the hotel recommend it when I asked for vegetarian food within walking distance. I love that their online menu groups the vegetarian / vegan options. I wish the menu at the restaurant did that as well! I tried to pull up the website because it was easier to see the veg options that way, but I didn’t have any internet. I was tired from travel and just asked for a recommendation.
… moreShyam Dharmarajan
This place is a must visit for an Indo Chinese fusion fan! Not being locals, we visit the place every time we are in the area! Must try items are Chinese bhel, street side chow mein, fried momo and burnt garlic fried rice!
… moreGourav Patel
Kids friendly. Love their food concept. The quantity of the food is shareable and perfect match to our tastebuds. In love with their cocktails menu. Definitely, reach out their friendly staff for food suggestions, they are the best. Our waitress or manager is amazingly awesome with her welcoming and friendly nature as always!!!!!
… moreBiljana
Nice and quiet place to eat. Service was nice,friendly and helpful. Food was freshly prepared and it have more taste of India personally I like it.
… moreDebisree Ray
It’s not a Chinese restaurant, however, not a usual Indian place too. It’s a typical indo – Chinese place which is the Indian Chinese food, very popular in india. We were a big group came after a gig to celebrate. We started with a bowl of chicken sweet corn soup. The soup was sweet – however, not much flavorful. In the appetizer, we ordered chicken 65, pan fried fish, and sautéed shrimp with pepper ( something like that). The starters were the best in the lot. Especially I would like to mention about the pan fried fish. Although they use tipalia fish fillet, the sauce coating the crispy fish was terrific. In the main course we had multiple items. I ordered chili chicken – and requested to substitute the white rice with fried rice. They said the fried rice can be substituted with some extra 5/6 bucks. Later on I discovered they served an additional kids size ( smaller portion) of the fried rice and charged additionally. The place is little expensive, portion size is decent. The chill chicken, Manchurian, etc typical indo Chinese dishes were fine but not as flavorful as I expected.
… moreClint smith
A great new surprising experiment on Indo-Asian Cuisine.
… more