Inchin’s Bamboo Garden is an Indo Chinese concept originating from Atlanta, Georgia. The core of our menu is the kind of Chinese food served in India- spicier, tangier flavors. Our first restaurant opened 17 years ago, and since then we have adapted and changed with the times. Our menu now is Asian fusion, with dishes from China, India, Thailand, Malaysia, and Singapore! No food experience is complete without delicious and unique cocktails, and for that we have a full service craft cocktail bar as well. Come and experience the magic of Inchin’s Bamboo Garden!
Indian & Chinese foods share the menu at this contemporary local chain featuring Asian art.
Address and Contact Information
Address: 13059 Worldgate Dr, Herndon, VA 20170
Phone: (703) 467-9118
Website: https://bamboo-gardens.com/herndon?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Inchin’s Bamboo Garden | Best Asian fusion restaurant in Town …
Inchin’s Bamboo Garden – Herndon – Facebook
Inchins Bamboo Garden | World Gate Centre
Reviews
I came in with my son this evening. Everything from the fresh food, to the way it’s displayed, the service and ambiance was very enjoyable. This is my first time coming here and I will definetly come back! Highly recommend.
We also want to give a special shoutout to Lily, one of the best servers we’ve ever had. She is extremely courteous, polite, and always serves with a warm smile. Her friendly attitude and great hospitality make every visit even better.
I’ve tried Inchin Bamboo in other cities, but this location’s food gets worse day by day.
We recently ordered burnt garlic rice, and it had no taste whatsoever. Not edible at all. The vegetarian Coin Manchurian was hard, and the gravy had no flavor. The vegetarian noodles were okay—edible, but just okay.
We’ve had the Lat Mai Paneer at this location before, and it was good. But over the months, the quantity has decreased significantly, and the taste has gone downhill.
The only thing that is still good at this place is the crispy chili potato.
Also it’s Costly based on quantity and quality.
I wish I could find a good Chinese restaurant in this area.
Restaurant is clean, looks nice and staff was friendly, too bad the food sucked.
Food Quality Issues:
I ordered chili chicken along with their street-side chowmein. I specifically requested the chowmein without cabbage, which they accommodated. However, what I received was far from acceptable. The dish contained no capsicum or other vegetables—only carrots and large, chunky pieces of green onions.The quality of the vegetables was shockingly poor. The carrots looked so bad that they appeared to be discarded leftovers that should never have made it into any dish. They seemed old, discolored, and completely unappetizing. Similarly, the onions looked really old and past their prime, raising serious concerns about freshness and food safety standards.
Rude Manager & Poor Service:
When I requested chili oil, the manager was extremely rude and dismissive. She insisted that everything—chili oil and hot sauce—was already included in the packet. Her tone was condescending and unhelpful.
Additionally, while I was paying and trying to close my purse, the manager rudely demanded that I remove my bags from the counter immediately. I explained that I was still closing my purse and couldn’t hold everything at once, but she insisted, “No, no, remove it from here.” Thankfully, one of the employees was kind enough to help me hold my bags while I finished paying.
Dishonesty & Refusal to Take Accountability:
When I got home, there was NO chili oil in the packet despite the manager’s claims. I called the restaurant, and suddenly they admitted they were out of chili oil. A manager should be aware of what’s in stock and communicate honestly with customers instead of being dismissive.
They offered to provide chili oil in another packet, which the employee kindly brought to me. However, once again, there was NO chili oil in it.
When I called back to address this issue and requested to speak with the manager, she refused to come on the call. Instead, she told the employee to inform me that they had added garlic sauce on the side as a substitute. This was completely false—there was no garlic sauce, no chili oil, nothing provided as promised.
Final Thoughts:
As the management has changed recently, I can clearly see that the service is not the same, and the food quality has disappointed me greatly. The level of dishonesty, poor management, and complete lack of accountability is unacceptable. A manager who refuses to speak with customers when there’s a legitimate complaint and continues to lie about what was provided shows a total disregard for customer satisfaction.
The only positive was the helpful employee who tried to assist despite the manager’s unprofessional behavior. I hope the restaurant addresses these serious issues soon.