4.6 – 5,693 reviews • Hamburger restaurant
From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we’ve been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.
Classic burger chain serving customizable burgers, hand-cut fries & shakes.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Wednesday | 10:30 AM–1 AM |
| Thursday | 10:30 AM–1 AM |
| Friday | 10:30 AM–1:30 AM |
| Saturday | 10:30 AM–1:30 AM |
| Sunday | 10:30 AM–1 AM |
| Monday | 10:30 AM–1 AM |
| Tuesday | 10:30 AM–1 AM |
Menu Photos
in-n-out.com
Photo Gallery
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Reviews
Shon-Paul Swensen
In-N-Out has always stood out to me for its consistently delicious and fresh food, fantastic prices, and friendly staff. On a recent visit, my order wasn’t quite right, so I reached out to customer service to let them know. The interaction was incredibly smooth and respectful—they listened, believed me without any hassle, and took care of the situation right away. Mistakes can happen anywhere, but what really matters is how a company responds, and In-N-Out handled it in a way that made me feel genuinely valued as a customer. Experiences like that are a big reason why I continue to come back and why I consider In-N-Out one of the best restaurant chains around.
… moreMargarita
⭐️⭐️⭐️⭐️⭐️
This was my first time ever trying In‑N‑Out, and I’m honestly in awe.
I’ve never experienced fast food that felt this fresh and real.
The burger was light, not greasy, and the patty was the perfect size — not overwhelming.
But what impressed me the most?
Seeing them take real potatoes and instantly turn them into fries — right in front of my eyes. That moment alone made my day.
It’s a whole different level of quality.
Too bad we don’t have In‑N‑Out in Florida — I’d go there way too often!
Also, I was shocked by the amount of people and cars inside. Clearly, I’m not the only one who loves it here.
… moreRayna Marie Dela Cruz
Hands-down the best customer service received here! Yadi took our order and he had to be the most passionate employee in there! He smiled the entire time and had the most welcoming greeting. Yadi kept perfect eye contact while double-checking our order and taking the time to even strike up a small conversation with us. When there wasn’t a line, he took time to tidy up the dining areas and acknowledged everyone around him. I have never crossed paths with someone with so much love for their job and genuinely making every customer feel seen and heard. Yadi, Thank you a million times for being the prime example of a star employee and going above and beyond! We greatly appreciate you and wish you the best on all your future endeavors!
… moreMichael Tumbokon
I try to visit as many In and Out locations as I can. I just love the franchise. This was a smaller location but it did not disappoint. The drive through line was quite long so I parked and went inside and the service was pretty quick even though it was super busy. The food was great as always. I didn’t have trouble finding seating and the table was clean. Men’s washroom was also pretty clean.
… morenomad_paul
You will find in this location one of the most passionate service crews of fast food chains. I didn’t get his name but he was a tall guy and his cheerful energy is contagious. Their ‘animal style’ fries is really good with fried onions, cheddar slice, and smothered with their house spread. Evening rush hour is very busy, but the line is fast moving.
… moreChris B.
Food was good but I was told that Employees can’t accept tips. That ruined my experience. If I can’t directly show my support to the people making my food, I’d rather buy it where the bosses care about their employees.
… moreJay Cooper
This is a great In&Out location. Never had a bad experience here. Usually use the drive thru and although it gets busy, since they upgraded the parking lot for more room for the line for to go food. The line typically goes quick.
… moreBradley Simmons
My last Double-Double meal was about 15 years ago… until today! While staying in Vegas, I decided to go to this In-N-Out by my hotel (Sunset Station).
The burgers are extremely decent! You can taste the freshness of all the ingredients, especially the crisp lettuce! And the thin cut, french fries Are very good! (Don’t let them get cold though).
This fast food restaurant chain has an exceptional business model. The decor is spotless and well thought out, the open kitchen is spotless, and everyone works seamlessly together to produce their excellent food.
I only rated the food a four star due to my burger preference. I like a burger with a fuller flavor… But that in no way reflects poorly on the quality!
… moreRobb Platt
I just want to express my sincere appreciation to In-N-Out Burger for their wonderful Veterans Day deal and for always providing such excellent service. The team was friendly, fast, and genuinely kind; you could tell they truly cared about making everyone’s visit special.
It was such a thoughtful touch to include a free In-N-Out sticker too! A small gesture that really made the experience memorable! The food, as always, was fresh and delicious, and the atmosphere was welcoming and upbeat.
Thank you, In-N-Out, for recognizing veterans and showing your appreciation in such a meaningful way. Your commitment to great service and community spirit never goes unnoticed.
… moreNoah Pinto
I looked down and noticed that the cheese on my grilled cheeses looked a little hard and not ideally melted I guess you could say, and the honest truth is I almost ordered them well- done in the first place, so when I looked down I figured I would just go ahead and ask if I could get them well done. Girl at the window seemed a bit dumbfounded, so I figured getting the manager would be best anyways to make sure it got done well. But even the manager just kept asking me questions and kept saying so you mean “more melted right”. I tend to think well- done is pretty commonly understood, so I just kind of said, “I think that would mean more cooked?” Kind of suggestively assuming because she was a manager she would bring back something that looked more appetizing. What she brought back was slightly soggier bread with super “melted” cheese. I didn’t bother to argue from that point… did not finish the grilled cheeses fully ate around one and one quarters worth. If you don’t know how to make a well- done grilled cheese you can’t convince me you are experienced in restaurants. That does mean that you want the bread more “toasted” obviously… that said, burger was good. And I do know that this is a decent location, but can’t go 5 stars with that experience.
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