First-floor technology campus lunch & meetings venue plating an arty chef-crafted rotating menu.
Address and Contact Information
Address: 3720 159th Ave NE, Redmond, WA 98052
Website: http://dining.azurewebsites.net/34/
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Reviews
One of the biggest draws is the value, $20–$25 per person you get appetizer, entrée, and dessert that often exceed expectations for the price, with standout items like seared scallops, wagyu meatballs, and panna cotta, etc. The space is modern and inviting, and the rotating menu keeps the experience fresh so you can try something new on return visits.
Since the menu changes often and the lunch service is popular, reservations are recommended to secure a table.
Overall, In.gredients delivers fresh, flavorful food with excellent value and a pleasant atmosphere, making it a hidden gem for Microsoft employees and guests alike.
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Visited the chef’s restaurant at the Microsoft campus today. While I wasn’t blown away, it’s great to have a chef’s restaurant at an affordable price. The portions match the prices—don’t expect to leave stuffed, but you won’t leave hungry either. If I had to pay a full price for a full size dish – I would rate the food not higher that a 3.
Most dishes had a pretentious touch, but none were outstanding. We enjoyed the key lime pie, though it was a tad too sweet. The chicken masala was a bit dry, and the savory brie dessert was underwhelming, served straight from the fridge instead of softened as it should be.
The rockfish was interesting but not memorable. The mango salad and crostini were fine, but nothing extraordinary. Overall, the best part is the price and the opportunity to dine at a chef’s restaurant without breaking the bank.
Today I had butternut squash soup, shrimp crab tamale, and pumpkin cheesecake, every dish was so good.
Highly recommended especially for the price. Make sure to reserve one or two weeks in advance.
What I love most is their commitment to sustainability and local sourcing. You can really taste the difference — everything feels fresh and thoughtfully curated. Whether I’m grabbing a quick snack, stocking up on local produce, or picking up one of their freshly prepared meals, I always leave happy (and usually with something new to try!).
Their attention to detail is unmatched — even the packaging is eco-conscious, and they make it so easy to shop without feeling guilty about waste. It’s refreshing to find a place that actually lives up to its values and doesn’t just talk about them.
In.gredients has quickly become one of my go-to spots, and I recommend it to all my friends and family. If you care about good food, supporting local businesses, and being part of a sustainable movement, this is definitely the place for you. Can’t wait to come back again and again!
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In.gredients at Microsoft Redmond (located on first floor of cafe 34) offers a changing menu every 5-6 weeks, giving a variety of tasty options. You can enjoy a three-course meal for just $17-$20, which is a great deal. The staff is friendly and knows their stuff, and the place is nice for both special occasions and casual dining. The modern design and comfy seating make it a good spot for Microsoft employees and their guests. They use local and seasonal ingredients, and they’re accommodating if you have dietary restrictions or allergies. A delightful place to eat – HIGHLY RECOMMENDED
We chose the vegetarian options in the menu. They started our 3 course meal with a delightful bowl of French Onion Soup. This classic dish, sometimes a hit or miss, was undoubtedly a hit here. The robust broth, perfectly caramelized onions, and the layer of melted cheese on top created a rich and satisfying experience.
Following this savory delight, I ventured into the Veg Eggplant Parmigiano. The layers of impeccably cooked eggplant, luscious tomato sauce, and the gooey cheese amalgamated into a harmonious blend of flavors. The chef’s dedication to quality ingredients was evident in every bite, showcasing the thoughtfulness and freshness invested in this dish.
They served us Panna Cotta and a sweet crepe for dessert which was perfect conclusion to our meal at Inoredients Coffee The smonth and velvety texture.
the wagyu meatball, although not the most picturesque, was surprisingly delicious.
the salmon and asparagus could benefit with some more intrinsic flavor, imo.
the coconut dessert was delicious.