Alba Baratucci
The farmer salad was truly delicious– make sure to add the goat cheese. We got the sea bass and coho salmon which had entirely different flavors but were both delicious. The wines were also lovely. The staff seemed distracted and overwhelmed by the customer but were kind whenever they came to our table. I would have appreciated a bit more attentive service, however.
… moreBeth A
Fabulous food and wine, spectacular service, comfortable seating and homey atmosphere with pretty flowers and plants. I had the radish appetizer which was so well done – various whole and cut radishes with super fresh greens attached to some. They could have just been picked. Salmon was perfectly cooked with crisp exterior on a summer squash puree. Chocolate cake with raspberry sauce and whipped cream was divine. The next time I am visiting again I will be back here for sure.
… morePerks Advisor
I think the restaurant may want to rename itself “In Good Food.” I ordered the beef tenderloin with a butter blue cheese topping. The beef arrived with a temperature just as I had ordered. The butter blue cheese complemented the beef rather than overwhelming it. That alone made the meal. Good Company offers some decent wines and cocktails. I tried the maple “old fashion” and enjoyed the blending of flavors. Service was good and the restaurant has a cozy upscale atmosphere. In Rockland, this is one of the better dining experiences.
… moreTom Higbee
Ok so there are other restaurants in town that are on the nyt top 50 restaurants. In good company blows these places away in every way. The food is carefully prepared and spectacular! If you want good food make a reservation here not those other places.
… moreMarumover
I’m so impressed with this place! The chef made magic happen for every dish she produced in that small kitchen. I absolutely loved the quality and composition of the recipes. All the protein was sourced locally and even the whipping cream was whipped by hand. Highly recommend
… moreBarton Brass
Amazingky tasty. The potato pancakes, think thick latkes were ab fab and in addition had the.perfect amount of sour cream and apple sauce. I’m not a penne fan but it was so soft and delicious. Do not eat anywhere else.
… moreLisa Gundlach
Can’t say enough good things about this restaurant. It’s very obvious that the food is prepared with care and a lot of testing. Wine list was great and the service was top notch. I wish I lived closer… I’d be here once a month!
… moreJennifer Lindquist
Food was delicious. Service was great. Really enjoyed sitting in the back room.most vegetarian risotto is made with mushrooms so the green bean risotto was a nice change. Everyone loved their dish.
… moreTeresa Hoffman
We had an 8pm reservation and when we arrived, the people were still eating at the table they planned on giving us. We walked around for 20 minutes and came back because they close the kitchen at 8:30pm. The staff made arrangements for a different table and apologized profusely doing everything possible to make amends.
They could not have been more trained, pleasant, polite or attentive!!
The food was amazing!!
We were not rushed at all!!!
I can’t give them any advice on how to improve because they are doing everything right!
The crowd was noisy but they can’t help that.
Other than that, and the delay (also not their fault) a PERFECT meal and experience.
Well worth the money and wait.
… moreRonnie Sweeney
Always delicious. One of best wine lists in the midcoast.
Melody’s flavors are layer, detailed.
… more