Benjamin Crockett (Naroghin)
We’ve been here quite a few times and each time we’re surprised by the quality (in a good way). Despite their size, they have a varied selection of dishes, and they always manage to keep the food fresh even when business is slow because unlike other places, they make their food in small batches and only replenish as needed. The atmosphere is also cozy and informal. You can let them know if something is low or empty and they’ll let the cook know to make more (if they haven’t already). Also, there’s free wifi if you need to take care of some business or get some homework done/turned in while eating. For the taste, freshness, variety, and quantity, you’ll be hard pressed to find a better choice in the area (whether sitting down OR getting takeout).
… moreLoretta Knight
This was actually my favorite Chinese restaurant because of their buffet. I miss it so much! If they bring back the buffet, I’ll be back! I’ve been trying to find buffets close to how good theirs was. Unsuccessful to say the least. Bring it back
… moreN.D Pierce
Food was good. Prices were just fine by me, actualky you can get 1lb of food for under 6 dollars that’s pretty good in today’s market.
Never had a bad experience, and it’s always prepared to my liking every
… moreDeborah Hause
Very friendly people, and the food is always excellent.
… moreTee Tro
Food is Good just like everything else quantity doesn’t seem as much as other take out places.
We had a Hunan Shrimp meal &
Sweet & sour chicken (next time I’ll ask if they can put pineapple & green pepper in sauce?) Otherwise, seem friendly 🙂
… moreKennedy Erk
Probably the worst food I’ve ever tasted in my life. I was so excited to try something new but this was by far not what I expected. I got sesame chicken that was mushy and old tasting. The rice and egg drop soup was bland. The crab rangoons were old. If I could get a refund I 100% would. Don’t waste your money
… moreLynn B
Dropped into this little gem after the Rock and Mineral show at the fairgrounds. It was Saturday evening and we were looking for a sit down restaurant that could seat 11. The food that I and my boyfriend had was pretty great, and I didn’t hear anyone else complaining. I had the Szechuan chicken combo with Hot sour soup and fried rice…all was very good. He had the Mongolian beef combo also very good. The hostess was very gracious and kind and the whole family left full and happy. You can’t heat that.
… moreJonathan Shidler
Went for the first time tonight we live about 20 mins away but it was late and we needed food, gave it a try. Wonderful service and fresh food! Will be back!
… morekris Hardin
They used to have really good food. The last 2 times I went the chicken was old, dried out and stringy. I ordered the combo plates of orange chicken and sweet n sour chicken. . Pretty sure the chicken was from the day before as I was there on Monday about an hour after they opened. Fried rice was very plain with no flavor. Very disappointed.
… moreJim Larue
My fiancée really liked her chicken and vegetables. I ordered shrimp in lobster sauce. What I received was shrimp and fake “krab” in a chicken broth based sauce. There was not a bit of lobster taste, just bland. It was served in a container meant for soup. Far more liquid than entree. I also ordered the fried dumpling appetizer. The pork filling was quite bland. Very dissapointing. One star added as my fiancée liked hers, which I tried, and again, just was disappointed in its bland taste.
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