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Welcome to our new Neapolitan style pizza restaurant, where we bring a taste of Italy to your table. Impasto by Terun is dedicated to providing an authentic Italian dining experience, featuring delicious and traditional Neapolitan pizza made with the freshest ingredients available. We will also put a twist on our pizza by experimenting with different kinds of grains local and imported from Italy in creating alternative “IMPASTO” (dough). In addition we will also offer a selection of antipasti, salads, and desserts to complement your meal. We will also provide delicious cocktails and an amazing wine list at our full bar. At IMPASTO, we take pride in our commitment to traditional Neapolitan pizza-making techniques.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: Parking lot, 661 El Camino Real Suite 103, San Carlos, CA 94070
Phone: (650) 486-1504
Website: https://www.impastosancarlos.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
Wee Khim Lee
Came here for dinner on a weekend night – we were lucky to be able to walk in as it got crowded really quickly after. Read about it in a local magazine – it’s known for its wood fired pizza which we tried and liked. Also had the seafood risotto which was very good. Next to Caltrain station, free parking nearby and Caltrain parking further down the road. Vibrant with good service.
… moreDaniel Wandro
We went for my fathers birthday. Excellent food, service, and atmosphere. We enjoyed everything we got. Absolutely delicious pasta and ravioli. Only thing we didn’t try was the pizzas, that will have to be next time!
… morenjahana
We had a wonderful experience at this Italian restaurant. The food was exceptionally fresh and flavorful. Jackson, our server, took great care of us, and the owner, Franko, personally welcomed us at our table and even offered dessert. Overall, one of the best Italian spots we’ve tried—highly recommended!
… moreMacchiato Lover
The host staff was nice and friendly, and she let us choose the table we wanted as it wasn’t too busy. The inside was very bright and elegantly decorated. You can see the kitchen with the chef making pizza through the glass window, and observe how clean and organized their kitchen is.
We inquired about their ability to accommodate my kid’s peanut allergy, and the staff went to ask and came back to confirm with us that they don’t use peanuts in the kitchen. We really appreciate how proactive the staff are regarding the safety and food allergies.
We ordered:
Rigatoni bolognese ($18) from the kid’s menu. The rigatoni was al dente and nicely coated with the bolognese sauce. The quality of the sauce and the meat in it was top notched and the flavor was very well balanced unlike the overly salted sauce we usually get in the US.
Terún pizza ($25): pizza topped with tomato sauce, mozzarella, and spicy salumi. This pizza reminds me of my favorite Diavola pizza I got in Naples (but minus the olives—wish they had put olives on it too). The dough was cooked just right. You know it’s a good Neapolitan pizza when you fold it into a u shape and it stays without the crust breaking or the tip disintegrating.
Caprina salad ($21): The salad portion was huge. The price tag of $21 is very well justified by the portion and the quality of the ingredients. The lemon dressing was nice and refreshing.
I think this place has become our favorite Neapolitana pizzeria in the Bay Area. The tricky thing about Neapolitan pizza is that it has to be thin crust and well-cooked without being charred or dried like cardboard. The thinness of the crust does not have much room for errors, and Impasto nailed that.
The services were very attentive, with the staff checking on us regularly to see if we needed anything or if my kid was ok with the food.
All in all, this place is a keeper and we will definitely come back to try more dishes on the menu.
… moreWe inquired about their ability to accommodate my kid’s peanut allergy, and the staff went to ask and came back to confirm with us that they don’t use peanuts in the kitchen. We really appreciate how proactive the staff are regarding the safety and food allergies.
We ordered:
Rigatoni bolognese ($18) from the kid’s menu. The rigatoni was al dente and nicely coated with the bolognese sauce. The quality of the sauce and the meat in it was top notched and the flavor was very well balanced unlike the overly salted sauce we usually get in the US.
Terún pizza ($25): pizza topped with tomato sauce, mozzarella, and spicy salumi. This pizza reminds me of my favorite Diavola pizza I got in Naples (but minus the olives—wish they had put olives on it too). The dough was cooked just right. You know it’s a good Neapolitan pizza when you fold it into a u shape and it stays without the crust breaking or the tip disintegrating.
Caprina salad ($21): The salad portion was huge. The price tag of $21 is very well justified by the portion and the quality of the ingredients. The lemon dressing was nice and refreshing.
I think this place has become our favorite Neapolitana pizzeria in the Bay Area. The tricky thing about Neapolitan pizza is that it has to be thin crust and well-cooked without being charred or dried like cardboard. The thinness of the crust does not have much room for errors, and Impasto nailed that.
The services were very attentive, with the staff checking on us regularly to see if we needed anything or if my kid was ok with the food.
All in all, this place is a keeper and we will definitely come back to try more dishes on the menu.
Sam
Impasto was a great experience and I would highly recommend and return. The design of the space is beautiful and the vibes are inviting. The good is great! The standout is the spaghetti! It was perfect! I definitely want to try more of the menu and other pizzas.
… moreKelly Scirpo
Burcak @ the bar is AMAZING! What a great environment & such a sweet place with the best personal touch.. Franco went out of his way to say hello & greet us. My new favorite place to dine!
… moreWook Chung
Impasto is not ready yet. It is like a teenager with massive potential to be great, but has rough edges and also needs to chart a path to realize its destiny. It is a fabulous addition to the Peninsula but as of a month into its opening, it simply isn’t “great”.
I won’t pamper this review with great atmosphere, great and friendly service, breezy and crisp outdoor seating, etc. Afterall, we’re in San Carlos. The fact that it is right next to a train station may have been trouble with diesel trains but now Caltrain is fully electric. All good.
The issue is with the food. The ingredients are top notch. The recipe is good and whoever is cooking, is really trying hard to follow. But the lack of maturity shows. Many dishes lean on the bland side – and I can absolutely tell that this wasn’t the intention rather timidness or even a mistake. The dough is good as well as the burrata. So whatever combination you put out is a winner. But again, the salt. Everywhere it’s just about 30% missing. Focaccia bread is slightly bland. French fries absolutely came out saltless. Carpaccio was saved by parmasean but the meat wasn’t “rare” enough. Seafood risotto was hearty but also lacked character.
The gnocchi was rich and was perhaps the only dish that wasn’t bland. However, something about the blend of sauce and texture made one quickly get bored with it. I cannot simply see one person scraping the entire dish of gnocchis.
Now the unforgivable part is the margherita pizza. Don’t get me wrong – dough was great and so were the cheese. The problem was with the watery and bland tomato sauce. You do not want your Neapolitan margherita to drip of tomato juice and water. You just can’t. Amateurish mistake I’d say.
It is absolutely clear that Impasto comes from the right roots and is destined to be great. It’s just not ready yet. It needs to get it together. Grow up a bit. And not get overwhelmed when all tables are filled with those that are coming in with anticipation. Not too late. Just tighten it up and cook with confidence.
… moreI won’t pamper this review with great atmosphere, great and friendly service, breezy and crisp outdoor seating, etc. Afterall, we’re in San Carlos. The fact that it is right next to a train station may have been trouble with diesel trains but now Caltrain is fully electric. All good.
The issue is with the food. The ingredients are top notch. The recipe is good and whoever is cooking, is really trying hard to follow. But the lack of maturity shows. Many dishes lean on the bland side – and I can absolutely tell that this wasn’t the intention rather timidness or even a mistake. The dough is good as well as the burrata. So whatever combination you put out is a winner. But again, the salt. Everywhere it’s just about 30% missing. Focaccia bread is slightly bland. French fries absolutely came out saltless. Carpaccio was saved by parmasean but the meat wasn’t “rare” enough. Seafood risotto was hearty but also lacked character.
The gnocchi was rich and was perhaps the only dish that wasn’t bland. However, something about the blend of sauce and texture made one quickly get bored with it. I cannot simply see one person scraping the entire dish of gnocchis.
Now the unforgivable part is the margherita pizza. Don’t get me wrong – dough was great and so were the cheese. The problem was with the watery and bland tomato sauce. You do not want your Neapolitan margherita to drip of tomato juice and water. You just can’t. Amateurish mistake I’d say.
It is absolutely clear that Impasto comes from the right roots and is destined to be great. It’s just not ready yet. It needs to get it together. Grow up a bit. And not get overwhelmed when all tables are filled with those that are coming in with anticipation. Not too late. Just tighten it up and cook with confidence.
Nadia Andreini
We recently had the pleasure of dining at Impasto, a new gem in our neighborhood that opened in early August. The restaurant is owned by four incredibly kind and welcoming Italians, and it truly shows in every aspect of the experience. The chef and his team are exceptional, delivering perfection in every dish—from pizza and pasta to meat and fish.
The ambiance, service, and, of course, the food were all in true Italian style, making the evening delightful for my husband, our children, and me. We were already familiar with the owners’ cuisine from their other restaurants, Terun and Italico in Palo Alto, which we know very well, but Impasto truly stands out. The interior design has been carefully crafted, making the place shine like a jewel.
We couldn’t have asked for a better evening, and we’re looking forward to many more visits to this wonderful new addition to our community!
Bravissimi!!!
… moreThe ambiance, service, and, of course, the food were all in true Italian style, making the evening delightful for my husband, our children, and me. We were already familiar with the owners’ cuisine from their other restaurants, Terun and Italico in Palo Alto, which we know very well, but Impasto truly stands out. The interior design has been carefully crafted, making the place shine like a jewel.
We couldn’t have asked for a better evening, and we’re looking forward to many more visits to this wonderful new addition to our community!
Bravissimi!!!
Hans Goertz
Loud but beautiful setting. The service was so-so (and no one asked how our food was until after we’d paid and were leaving). Speaking of paying, I despise it when restaurants use the Toast payment device, shoving it into your face with only tip percentages showing on the screen and no ability to verify that the list of items and the amount look correct…a perfect way of hiding the 3% fee that discretely tack on (I thought that the new California law was supposed to get rid of hidden fees!). The real letdown (besides the odd lasagna with ham stuffed inside) were the pizzas. Watery, bland pizzas that were depressingly tasteless. What a waste of good ingredients when the kitchen isn’t able to make a pleasing pizza.
… moreRyan Norton
Michael, the owner was extremely welcoming and kind to myself and my sister. We mentioned how it is our first visit at this location, compared to us as regulars at the Palo Alto location. Food was OUTSTANDING as always, along with kind & attentive staff. Looking forward to visiting again. Thank you so much Michael & the whole team!
… more