Mark Vaughan
Go on the weekends. The ‘B’ team is making the pies, otherwise.
On Tuesday, my pizza didn’t have a single cut through the dough…not one.
My pizza definitely wasn’t the ‘square’ beyond compare. It was one singular round pie.
… moreEmma Nuernberg
The owner is so cool !! Love this place. Food is always consistent. Highly recommend if you are from out of town. A true STL staple. Very affordable and friendly family-owned establishment. Can’t go without Imos.
… moreTerri Phelps
Love IMO’s pizza!! Pizza was piping hot, fresh out of the oven. Service was fantastic. We will be going back to this IMO’S.
… moreRichard Chall
I go through drive up window regularly. I’ve never had a bad order. The workers are friendly and hard workers.
… moreErik Sorensen-Braasch
Had to try it when we moved to town. I have to assume it’s better if you grow up with it. For me, it’s basically sadness on a cracker.
… moreDave Waser
I love IMOs pizza but I recently got a bacon, pepperoni, sausage, onion and mushrooms pizza. I couldn’t finish it. I tasted like something was added, seasoning or an ingredient that wasn’t normal. In general the IMOs on Tesson Ferry is much better, more like the traditional pizza I love
… moreRyan
We always order the plain wings and a chicken sandwich. The wings are fine, but the chicken sandwich is consistently disappointing — small, low quality, and never what’s shown. The manager has apologized in the past and even offered to make it right, which we appreciated. But after multiple orders with the same issue, we’re done. It shouldn’t keep happening.
… moreLaila Patterson
This location is awesome! They’re super genuine & have charisma like I’ve never seen. Shout out to Jack for making the food experience one of a kind. Highly recommend!
… moreMeggan Pettit
The pizza is average, I just don’t really like this dough, but the filling is delicious.
… moreFrank Gchi
This location has dining in or carry out. If you like thin crust pizza then this place may be worth a try.
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