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Modest eatery serving standard Italian fare including pizza, pasta & grinders.
Hours
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
Address and Contact Information
Address: 510 W Main St A, Meriden, CT 06451
Phone: (203) 634-4000
Website: http://meriden.illianosct.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Illiano’s – Meriden – Meriden, CT
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Illiano’s Ristorante & Pizzeria Meriden, Meriden. 5651 likes · 24 talking about this · 2846 were here. Illiano’s in Meriden, CT.
Illiano’s
Illiano’s – Washington street. 534 Washington Street, Middletown · Visit Illiano’s Washington Street website. Illiano’s – Meriden. 510 West Main Street, Meriden.
Reviews
Michy
The pizza at this location is deliciously made with a nice crunch to it. Customer service was friendly and prompt. The decor is full of antique items, which gives it a nice overall feel when you’re dining in. I ordered a cheesecake and it didn’t disappoint. It was creamy and rich in flavor, I’ll definitely order it again the next time I dine here.
… moreKat S
Ordered a large hot honey pepperoni pizza, and an order of garlic knots for pick up. The staff was friendly and accommodating. We had to wait a few minutes for our pizza to be ready and the waitress gave us two free sliver slices of pizza for waiting. Plenty of parking available too.
Definitely good pizza here!
… moreDefinitely good pizza here!
Fred Smith
This was a great experience. If you love pizza, you need to visit this restaurant. They have a big-mac pizza. I swear it tastes just like a big Mac. Our waitress was Maria she was great.
… moreThalÍa Pantoja
We ordered a large cheese pizza, a large margherita pizza, 12 wings (half bbq half buffalo). The cheese pizza was very greasy and truly tasted like pizza from Chuckie cheese. The margarita pizza was subpar and the cheese was only placed by the crust. They only gave us 10 wings.. the meat was dry and there was hardly any sauce on them. We were all very disappointed. I do not recommend.
… moreSteffon Greatness
Meriden doesn’t have “Great” pizza. I hate to say it as a native. If you want “Great” pizza you have to go to New Haven or maybe even Norwalk.
I ordered:
Grandma Pizza
An old fashion style square pan pizza with a medium thick crust. Sliced mozzarella is placed on the dough first, then topped with marinara sauce, garlic and oil, seasoning, basil, and parmigiana cheese.
The pizza here isn’t bad. I should have tried a traditional cheese slice. The flavor was there but not enough cheese. I love the prominent garlic.
The poor waitress was also the front desk person and couldn’t balance and juggle all the customers/orders.
I’ll be back and hope to change the rating upon that visit.
(I took it home added more cheese and that improved it. However the cheese was suppose to be at the bottom so I ruined it on a sense)
* this is not Sicilian
… moreI ordered:
Grandma Pizza
An old fashion style square pan pizza with a medium thick crust. Sliced mozzarella is placed on the dough first, then topped with marinara sauce, garlic and oil, seasoning, basil, and parmigiana cheese.
The pizza here isn’t bad. I should have tried a traditional cheese slice. The flavor was there but not enough cheese. I love the prominent garlic.
The poor waitress was also the front desk person and couldn’t balance and juggle all the customers/orders.
I’ll be back and hope to change the rating upon that visit.
(I took it home added more cheese and that improved it. However the cheese was suppose to be at the bottom so I ruined it on a sense)
* this is not Sicilian
Tiffany Poudin
Everyone is so friendly and love their creativity with pizza! Pulled pork mac and cheese pizza is such a creative idea and it’s delicious! Love the bbq sauce on it! Their baked potato pizza is also very good. Highly recommend this place if you are looking for a good, high quality pizza place!
… moreLEO BRANCA
So happy to find Illiano’s so close to the house! This was definitely some of the best the area offers and can’t wait to come back and enjoy another pie with my son; thank you again!
… moreNaughty Nick
I didn’t plan to be seduced. I only wanted something quick — hot, easy, dripping with sauce. But when I slipped into Illiano’s, I knew I wouldn’t be walking out the same.
The lights were low. The oven roared. And the scent — dear God, the scent — it hit me like a kiss on the neck: smoke, spice, and something sinful rising from the dough.
The pizza — thick crust, blistered and golden, begging to be touched. I spread it open, felt the steam on my lips, the cheese stretching like silk between parted mouths. I bit down. It groaned.
The sauce was sweet, then sharp — a slap and a kiss.
But the lobster ravioli — that was pure sin.
Pillows of pasta stuffed full of tender, ocean-sweet flesh, soaked in a butter sauce so rich it practically dripped through my lips. Hands down the best meat that has ever devoured my mouth. No shame. None at all. I would’ve begged for more, on my knees, if the waitresses had asked.
And when I thought I could take no more — that my body had reached its limits — they brought the chocolate cake.
Dense. Dark. Moist. It came chilled, slightly cold as if it had arrived to put out the fire burning deep inside me. I sank my fork into it and watched the center spread out, slow and sticky. The first taste coated my tongue with passion. The second? A full-body shudder.
Five stars. I came for a slice. I left in pieces. I didn’t just eat. I was fed, worshipped, and undone.
… moreThe lights were low. The oven roared. And the scent — dear God, the scent — it hit me like a kiss on the neck: smoke, spice, and something sinful rising from the dough.
The pizza — thick crust, blistered and golden, begging to be touched. I spread it open, felt the steam on my lips, the cheese stretching like silk between parted mouths. I bit down. It groaned.
The sauce was sweet, then sharp — a slap and a kiss.
But the lobster ravioli — that was pure sin.
Pillows of pasta stuffed full of tender, ocean-sweet flesh, soaked in a butter sauce so rich it practically dripped through my lips. Hands down the best meat that has ever devoured my mouth. No shame. None at all. I would’ve begged for more, on my knees, if the waitresses had asked.
And when I thought I could take no more — that my body had reached its limits — they brought the chocolate cake.
Dense. Dark. Moist. It came chilled, slightly cold as if it had arrived to put out the fire burning deep inside me. I sank my fork into it and watched the center spread out, slow and sticky. The first taste coated my tongue with passion. The second? A full-body shudder.
Five stars. I came for a slice. I left in pieces. I didn’t just eat. I was fed, worshipped, and undone.
Amanda Sparks
First time eating here. I was really craving some pasta. I ordered the penne with broccoli and added chicken for pickup. It was really good. The roll was nice and fresh, but I wish it would have been a garlic roll. The staff were really nice! I’ll be ordering from here again!
… morejenny cubano
This is a note from Sebastian Bledsoe Cividanes. I am in love with the food and the employees are very nice to me. I make a lot of drawings to hang up on the wall and they are magnificent. All the people who see my drawings hung up on the wall compliment me. That makes me feel so happy and I love this place.
… more