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Address and Contact Information
Address: 619 Pink St Suite B, Metairie, LA 70005
Phone: (504) 533-8756
Website: https://www.ilsupremopizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Il Supremo
Supreme Pizza. · Tasty Pasta. · Next Level Dippers.
Barstool Pizza Review – Il Supremo Pizza (Metairie, LA) – YouTube
Dave finishes his NOLA trip at the highly recommended Il Supremo Pizza. Download The One Bite App to see more and review your favorite pizza …
Il Supremo | Metairie LA – Facebook
Il Supremo , Metairie. 1367 likes · 115 talking about this · 199 were here. A pop up pizza and pasta joint.
Reviews
Sara Weber
The pizza is outstanding, not covered in sauce, perfect crust, great flavor. Garlic knots are also delish. But the Caesar salad was one of the best I ever had! The Caesar dressing is top notch, the lettuce is fresh, and the croutons are perfect….also loved the sprinkle of dill across the top, adding another level of flavor!
… moreSUE RYAN
Crust was good; minimal toppings: like, where were the mushrooms? No onions , Canadian bacon or black olives available . Really??? The sausage—count the pieces! $35 for this pizza was ridiculous. Never again.
… moreDave Tro
There was so much hype around this pizza, but the feel slightly let down. It was underwhelming. The ranches ( I tried 5 different flavors) were not very good. I don’t know how you can mess up ranch. I actually didn’t even save them after the pizza was done they were that underwhelming. The pizza was beautiful, but honestly it was not amazing tasting. I think they don’t put enough cheese on it. It tastes like a flatbread almost. I think if it wouldn’t have had so much hype around it I would have liked it more. Order process, no phones, and long waits makes it kind of unappealing to want to order it again. Overall it was decent but slightly disappointing. Side note, I went to for the salsa matcha ranch special this week and I ordered 2 of them and they were pretty gross which is crazy because I love barracudas salsa matcha. I would score it less than Dave portnoy, maybe like a 7.1.
… moreB Ben
Ordered pick up. Got a mushroom and roasted garlic, Roberta and Spicy Steve. Myself and the kids loved it! I’m from the northeast and never could find anything like pizza from there down here. Oh, and the dippers. Got all 5. So good. Will definitely be returning.
… moreTruong Nguyen
I order online to go. I came at the time for pickup.. it was fresh.. both pizza was phenomenal. I love the Tomato Pizza..
… morekevin shabazian
Great pizza. Also pretty quick turnaround. Call to order pizza and can get within 30-45 minutes. Some of the other comparable pizza places in NOLA take hours to get a pizza for take out.
… moreLuke Hawx
Ill admit, it’s Heartbreaking to give Il Supremo 3 stars. I have been ordering there weekly for the past several months,The pizza is always tasty & delicious. The problem is major inconsistencies(maybe who’s working that day) but I always get an Angry Nonna(which is plain) I pay extra $ to add Pepperoni, Sausage, and DOUBLE green peppers.
I would say 50-60% of the time you get about 6-8 pieces total of Sausage and 3 or 4 pieces bell pepper, this time I had 4 or 5 pieces of bell pepper and I paid for double peppers(Pics attached). You will also see in the pics thats theres only about 5 pieces of Sausage on the whole pizza & the biggest one is about the size of a dime……but loaded with basil to cover the spread and make it look full.
I get things are expensive but If im paying extra to add toppings on my pizza, I expect the toppings to at least be sufficient enough to have some of each on each of the pieces.
This complaint honestly comes after about ordering the same thing about 15-20 times and having it happen over and over. I LOVE their pizza but paying $32(plus tip) for a large pizza that barely has any protein or veggies on is kinda ridiculous when you are paying extra for toppings you aren’t receiving majority of the time. Only reason Im leaving this review about these issues is, there’s absolutely no way to get in touch with them on the phone to speak directly on the issue. I would have rather spoken directly with the restaurant because we do love it and want to continue to support but we would also like to receive fairly what we are paying extra for.
Sorry for the long rant. If this problem was solved, it would be 5 stars all day long 24/7.
… moreI would say 50-60% of the time you get about 6-8 pieces total of Sausage and 3 or 4 pieces bell pepper, this time I had 4 or 5 pieces of bell pepper and I paid for double peppers(Pics attached). You will also see in the pics thats theres only about 5 pieces of Sausage on the whole pizza & the biggest one is about the size of a dime……but loaded with basil to cover the spread and make it look full.
I get things are expensive but If im paying extra to add toppings on my pizza, I expect the toppings to at least be sufficient enough to have some of each on each of the pieces.
This complaint honestly comes after about ordering the same thing about 15-20 times and having it happen over and over. I LOVE their pizza but paying $32(plus tip) for a large pizza that barely has any protein or veggies on is kinda ridiculous when you are paying extra for toppings you aren’t receiving majority of the time. Only reason Im leaving this review about these issues is, there’s absolutely no way to get in touch with them on the phone to speak directly on the issue. I would have rather spoken directly with the restaurant because we do love it and want to continue to support but we would also like to receive fairly what we are paying extra for.
Sorry for the long rant. If this problem was solved, it would be 5 stars all day long 24/7.
Tinkerbull
Got the Wooster pizza and a cheese pizza and both were fantastic. The staff were really friendly and fun to talk to, will be coming back next time we’re in Nola!
… moreBrett Vitrano
Is this for real? A 24-hour notice requirement for a pizza feels excessive.
I live in the neighborhood and genuinely want to support local businesses, but pizza is often a spontaneous decision. Requiring advance planning like this makes it really hard to choose this place, especially when there are so many other great local pizza spots that don’t have this policy.
I hope they reconsider, because I’d love for this to be a regular neighborhood go-to.
In response to the reply:
Thanks for the clarification. I’d encourage you to revisit the messaging on your website around the 24-hour notice requirement, as the language currently comes across more as a barrier than helpful guidance. Especially for first-time customers.
That lack of clarity ultimately led me to take my order elsewhere this week. First impressions matter, and the current wording feels more discouraging than inviting, particularly for something as spontaneous as pizza.
… moreI live in the neighborhood and genuinely want to support local businesses, but pizza is often a spontaneous decision. Requiring advance planning like this makes it really hard to choose this place, especially when there are so many other great local pizza spots that don’t have this policy.
I hope they reconsider, because I’d love for this to be a regular neighborhood go-to.
In response to the reply:
Thanks for the clarification. I’d encourage you to revisit the messaging on your website around the 24-hour notice requirement, as the language currently comes across more as a barrier than helpful guidance. Especially for first-time customers.
That lack of clarity ultimately led me to take my order elsewhere this week. First impressions matter, and the current wording feels more discouraging than inviting, particularly for something as spontaneous as pizza.
Robert Rebert
The finest example of Pizza! Esthetic Presentation, Flavors are unique, distinct and harmonious. THE CRUST! Rich in taste, the perfect texture; the thin, supportive crust iso the best I’ve experienced in New Orleans or New York.
The next day leftover slice warmed was better than most freshly made pizzas.
… moreThe next day leftover slice warmed was better than most freshly made pizzas.