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il Sugo Italian Kitchen is a new Italian restaurant and bar in Meridian ID! Our focus is on pastas and delicious sauces. We are a pasta house! If you are looking for delicious locally made pasta and house made sauces you have come to the right place! If you are looking for other Italian dishes like pizza and steaks we unfortunately do not serve those. Our restaurant is for couples looking for date night, birthday and anniversary celebrations, and people looking for good conversation over a bottle of wine! We hope to see you at il Sugo soon!
Address and Contact Information
Address: 1407 W McMillan Rd #130, Meridian, ID 83646
Phone: (208) 297-1419
Website: http://www.ilsugoitaliankitchen.com/
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Order and Reservations
Reservations: resy.com
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il sugo italian kitchen | Italian Restaurant | 1407 West McMillan Road …
Il Sugo Italian Kitchen is a locally owned and operated restaurant located at 1407 W. McMillan Rd, Meridian, Idaho. The restaurant specializes in Italian …
Menu | ilSugoItalianKitchen
Yelp! Address. 1407 W McMillan Rd. Suite 130. Meridian Idaho, 83646. . Opening Hours. Mon – Thurs: 4pm – 8pm … 2025 Il Sugo Italian Kitchen. bottom of page.
Il Sugo Italian Kitchen | Meridian ID – Facebook
It’s finally the weekend, and there’s nothing quite like unwinding with a glass of wine and delicious italian comfort food. Join us for dinner! # …
Reviews
Jordan Hodges
Top tier! My family and I really loved this place. Wonderful atmosphere. Authentic vibes. Really good pasta and sauces. Meatballs were phenomenal. My wife had the short rib ravioli, and thought it was one of the best Italian dishes she has ever had. I did the Italian sausage with a creamy sauce. Very good. Serious pricing though. Kids menu with a protein will run you 20 bucks.
… moreMarilyn McKibbin
We went twice to give the restaurant a chance. Both times we were told that the wrong order and been delivered by their vendor, so we could not get regular iced tea. Evidently they do not brew the tea at the restaurant. All that is available is “sweet tea” that comes bottled. The food was good, not exceptional. The first time the service was rather poor, couldn’t get ice for the water despite asking our server, the host and finally a bus-person who did bring us a glass. We asked for olive oil only for the dipping sauce and received a dish with just the vinegar because the person didn’t know the difference. The second time the service was better. The wine list was adequate and both times we had a delightful and good wine. Our server, we had the same one both times was friendly and helpful knowing the dishes on the menu. We did think it was funny that on the menu in the vegetarian section you could add meat to all the dishes.
… moreTerrell Daffron
My experience may be more Parmesan or ask if you want more better bread maybe warm bread turn down the lights a little bit better atmosphere Price is a little high and also, it was a little cold in there maybe turn the heater up
… moreEmily Grasmick
I wish I would have taken photos because- WOW! This is officially one of my favorite spots intown! The atmosphere is truly SO COZY. It’s warm, inviting and makes you want to settle in! And the food? OUT STANDING! My boyfriend got a “spicy” something pasta with meatballs and it was AMAZING! I had the salmon pasta and it was 100/10! Our waiter was so friendly as well! Honestly, I left the restaurant feeling so happy, full and already planning to go back as a monthly date night! Truly truly LOVE this place!
… moreTammy Whalen
Went for our anniversary dinner and I have to say I was a little disappointed. Not that the food was bad, it was just bland. Everything was balsamic drizzled but that was it. No garlic, no other seasonings. The salad had Italian dressing on it and had to much vinegar bite. The pasta looked great, but again, very bland. The service was awesome! Our waitress was super friendly and very helpful. Very attentive! The atmosphere was very nice!
… moreSarah Shannon
My husband’s food seemed like it had microwaved. He got the chicken parm and the crust was soggy, even where it wasnt touching the sauce… which tasted like it had come out of a jar. We got the cannoli for dessert and the filling had so much sugar in it that it was gritty. It was tooth achingly sweet… and just sweet. It wasnt creamy, it was just like a roux they added a ton of sugar to.
I will say the portions were generous and our waitress was very attentive and friendly. However the cost isnt justified by the mediocre quality of the food.
… moreI will say the portions were generous and our waitress was very attentive and friendly. However the cost isnt justified by the mediocre quality of the food.
Vee H
We arrived at dinner time without reservation. We were seated right away (on a weekday). The server was great. She was very fast to get our order, and the food came out quickly as well. Food tasted good. Didn’t need anything extra. We liked that there was plenty of sauce. The restaurant seemed nice and their staff looked/was professional.
… moreGinger Kuzo
We’ve been here a handful of times, each time lately seems to be a slight bit worse than last.
Went on a Tuesday night with a reservation, three of us, two servers in the dining room and six tables active. Food came quickly enough, but we had to remind waiter of the diet Coke ordered at sit down, also reminded of the dressing for my salad, which I’d ordered on the side. One of our party asked for ice for his water, which never came at all.
The beet salad, which I’d ordered topped with the chicken, had very little chicken to speak of. IMO, if you’re going to top a salad with protein for which there’s a $5+ upcharge, you put ALL the protein on top so it’s visible, the charge is justified, and the protein the patron ordered is adequate. Instead, a few pieces of chicken were mixed into the salad and there’s no way it was even 2 oz.
Not sure we’re going back… over the two years we’ve been coming here, portion sizes have gone down as prices have increased. I know wages are tough for businesses these days, but I like to feel I’m still getting value for MY hard-earned dollars.
… moreWent on a Tuesday night with a reservation, three of us, two servers in the dining room and six tables active. Food came quickly enough, but we had to remind waiter of the diet Coke ordered at sit down, also reminded of the dressing for my salad, which I’d ordered on the side. One of our party asked for ice for his water, which never came at all.
The beet salad, which I’d ordered topped with the chicken, had very little chicken to speak of. IMO, if you’re going to top a salad with protein for which there’s a $5+ upcharge, you put ALL the protein on top so it’s visible, the charge is justified, and the protein the patron ordered is adequate. Instead, a few pieces of chicken were mixed into the salad and there’s no way it was even 2 oz.
Not sure we’re going back… over the two years we’ve been coming here, portion sizes have gone down as prices have increased. I know wages are tough for businesses these days, but I like to feel I’m still getting value for MY hard-earned dollars.
Alex Kueneman
This place could have real potential!
But it’s bipolar atmosphere is so terrible with the overzealous trainer reading the menu and talking way too much.
Experience:
When you walk in, it actually feels right for a small town Italian spot, then walk towards the cool seating near the bar (this is great!) but then they continue to put you in the other side of the restaurant that is polarizingly different than the other parts. So odd
There were 4 couples in there, and yet they place us in the back near a strange closet and bathroom area. People should be in the nicer place and overflow should be where we were
Staff:
Seemed nice mostly. The trainer was demonstrating what he wanted it all to look like but it was way too much – not a nice experience for the customers. Nothing like an Italian restaurant
Food:
Lacking seasoning on the appetizers,
Main meals were stodgy and very american in style.
Missing table salt/pepper and olive oil.
If they are still around later I’ll try again but am not impressed at this time.
… moreBut it’s bipolar atmosphere is so terrible with the overzealous trainer reading the menu and talking way too much.
Experience:
When you walk in, it actually feels right for a small town Italian spot, then walk towards the cool seating near the bar (this is great!) but then they continue to put you in the other side of the restaurant that is polarizingly different than the other parts. So odd
There were 4 couples in there, and yet they place us in the back near a strange closet and bathroom area. People should be in the nicer place and overflow should be where we were
Staff:
Seemed nice mostly. The trainer was demonstrating what he wanted it all to look like but it was way too much – not a nice experience for the customers. Nothing like an Italian restaurant
Food:
Lacking seasoning on the appetizers,
Main meals were stodgy and very american in style.
Missing table salt/pepper and olive oil.
If they are still around later I’ll try again but am not impressed at this time.
Cal Liedtke
12/19/’25. Been here three times over the past three years. Very disappointed and will not return. Why? NONE of the food is fresh OR homemade. The salmon (and other fish) is frozen and has the taste and texture of being microwaved. NONE of the pasta is freshly made. The meatballs are outsourced. The salads are from a bag. When we asked for extra parmesan we received a very small cup of Kraft (or similar brand) powdered cheese. To top it all of the owner includes a 6×10 insert advertising his real estate business in the bill fold. Very tacky. Overall value and food taste — go to The Olive Garden instead. You won’t pay $24.00 for a small bowl of pasta and meatballs and the other food offerings taste better.
… more