Il Punto Rosa

  4.4 – 3,621 reviews   • Restaurant

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L’osteria Il Punto Rosa propone da 10 anni piatti della cucina tradizionale: veronese e italiana, usando materie prime di assoluta qualità. La cucina di piatti tipici e rivisitazioni è accompagnata da una proposta di etichette vino scelte da Graziella per l’enoteca del ristorante. La selezione comprende vini del territorio veronese: dalla Valpolicella ed il suo Amarone, al lago di Garda, ai terroir del Soave, fino alle bollicine della Lessinia e ad un ulteriore selezione di grandi vini rossi toscani e bianchi della Sicilia. Vorremmo che respiraste il tradizionale calore di casa, accolti dal nostro personale, in una piccola, romantica e informale osteria nel centro della città di Romeo e Giulietta, dove il Punto Rosa fa la differenza.

Charcuterie platters, pasta dishes & seafood, plus a large wine selection, in a snug dining space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Il Punto Rosa Italy

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Reservations: plateform.app

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Reviews

Irina Trandafir
This restaurant offers a warm and inviting atmosphere, with tasteful décor that feels especially charming during the Christmas season in Verona. It’s a great spot for visitors looking to enjoy a festive yet authentic dining experience. The food stands out for its high quality—fresh ingredients, well-balanced flavors, and careful preparation that clearly show the chefs know what they’re doing. Prices are fair, the service is attentive, and the overall experience feels relaxed and enjoyable. Excellent desserts and a well-chosen wine selection round out a meal that’s truly worth seeking out if you’re in Verona.
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Mellie
I was in Verona last November with my friends, and after roaming around the city, we decided to have lunch at Hosteria Punto Rosa.
The restaurant is nicely decorated, definitely my vibe. The food, in my opinion, was great, and the prices were reasonable as well. Even the style of ordering wasn’t a problem for us.
However, the attitude of one of the waitresses was unacceptable, and the waiting time for the main dishes was far too long. After finishing our starters, we waited almost an hour for our main course. Meanwhile, some other guests had already finished their meals while we were still waiting for ours.
Thank goodness the food tasted good despite the rude attitude and long waiting time. Because of that, I would still give this place a 3-star review.
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Mo Xiao
This is a really lovely place for tourists to have a Christmas experience in Verona, which is amazing excellent, fulfilling with Christmas decorates. The fish tasted good, salty and fresh. The stuff in here are very friendly, they helped us a lot.
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Dina Dissi
This was such a cute place to go to, especially in the winter and the cosy vibes.

The braised beef pasta was so good and definitely recommended!
However, i was very disappointed by the entrecôte, it looks amazing, but it tastes a bit sour and it was not soft or smooth. Definitely stick to the italian food and dont go for the steak.
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Elien
I visited this restaurant with high hopes, and while the kitchen certainly knows what it’s doing, the overall experience left a lot to be desired.

I’ll start with the positive: the food was very nice. Everything we ordered was flavorful, fresh, and well-prepared. If you are strictly looking for a good meal in Verona, the chefs here are doing their jobs well.

Unfortunately, the service side of the business feels disconnected. To start, you are required to order everything via an iPad. In a city as beautiful and traditional as Verona, this completely strips away the authentic, warm experience you expect from an Italian meal. It felt impersonal and cold.
To make matters worse, the human interaction we did have was unpleasant. Our waitress was quite rude, making us feel more like an inconvenience than guests.

The best way to describe this place is “Italian Fast Food” in terms of the tech-heavy, rushed service style yet it is priced like a traditional Osteria.
When you pay Osteria prices, you expect a certain level of hospitality and charm, neither of which were present here.
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Tram
This was a rather messy and awkward visit to a restaurant. First off, the interior is what you’d expect of a small italian restaurant, cozy, rustical and wine references everywhere, not overwhelmingly though.
When ordering you get a short introduction through the service and then are left to your own (tablet) devices. It’s convenient when you don’t speak italian but the descriptions and pictures of the menu items where not very enticing. A service was always nearby though.
The pasta we had was magnificent, no doubt, seasoned just perfectly.
The bruscetta with tomatoes were a mess. The tomatoes were only cut in half each, hence them just sliding off when trying to eat it. I also missed a bit of the garlic that is supposed to be flavored in.
The tiramisu was served in a glass. It wasn’t bad but also not necessarily good, I mostly tasted the sugar.
All in all not a desaster but a bit of a disappointment in the execution of some of the dishes.
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Thomas Fuchs
I would give 7/5 for ambiente, decorations were amazing. Great staff, great food. Traditions (food) combined with modern concepts (order and pay with tablets). All over an amazing experience.
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Tanya Burks
While in Verona we passed this restaurant a couple of times and decided to stop in for wine and dessert. It was a great decision. Great service, delicious cheesecake and vino! The ambiance was fun with Halloween decorations and an Italian wine cellar. I highly recommend this restaurant and would definitely return.
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K de la K
Cozy beautiful atmosphere with excellent food & drinks, plus a wide variety of dishes and the waitstaff gives superb recommendations.
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Eric Hiam
A quaint & quirky restaurant in the back streets of Verona. The decor was great, the waitresses were friendly & helpful ( thank you Francesca)
The food was AMAZING, especially the seafood platter was THE best we have ever had anywhere in the world, the risotto all’ Amarone Masi, absolutely worth trying ( I love my risotto’s) 10/10
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