
At the Ooltewah location only, we take reservations for a portion of our tables, leaving much of the restaurant for guests to simply walk-in without a reservation. We take reservations by phone daily from the hours of 2:00pm to 5:00pm, or anytime through the online reservation link on our website.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 9436 Bradmore Ln, Collegedale, TN 37363
Phone: (423) 498-1300
Website: http://www.primochattanooga.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Italian Restaurant Chattanooga | Ooltewah | Il Primo Restaurant
Il Primo Cambridge Restaurant – Ooltewah, TN | OpenTable
Il Primo Ooltewah – Facebook
Reviews
We have done small groups and larger parties and received the same prompt service.
The bar area is cute for a date night or ladies happy hour.
Prices are about average for Italian, and the atmosphere was nice. Overall I enjoyed the dining experience and wouldn’t mind returning in the future.
We all ordered the same thing: the Mushroom Ravioli. It was absolutely delicious. The raviolis were covered in sauce and had parmesan and parsley sprinkled on top. Presentation was nice. I loved how creamy, yet light the sauce was. Also perfectly salted too. The Mushroom Raviolis were very flavorful, had a rich umami and savory taste to it. For my first dish here, it was very memorable. I’m pretty sure I was about to drink the sauce because I loved it haha.
My only complaint is that I wish there was more. The dish had 6 raviolis. The ravioli was a decent size, but for the price I was expecting a little bit more. Despite this, I would come back again. I really enjoyed my food, it was a 4.5/5 for me.
Every dish we’ve tried has always met our expectations. My kids love the lasagna and I really love the chicken piccata and the salmon.
After I saw juices/ sauces drupping from the bagall over my nice rugs and floor, I opened the stapled bag (that although was sealed up) what I found inside was horrible and purposely placed by the restaurant to either purposely spill out everywhere or the restaurant did not care.
I found bowels of food items placed purposely on their sides to squeeze everything into one bag. The dipping oil, the sauces from my bruschetta and meatballs was poured out into the bag.
this is the second time that this has happened by this horrible restaurant and this time was the absolute worse. I plan to make sure that all of my business connections and family plus friends know what happen.
My LinkedIn and Twitter connections will be warned of my experience
Appetizer, a side, two mains, and three drinks all for $80, and that includes a 20% tip. We’re still dreaming about the cider sangria. But let’s get down to it.
I thought the carpaccio was just okay but my wife loved it. It was really more of a salad to me with the arugula mountain on top, but that’s my only nitpick of the entire experience.
The cavatelli was homemade and beyond delicious, the meatballs huge and incredible, the collard greens unlike anything you’d get back where we came from.
For the price, the quality of the food is just too good to pass up and we look forward to many more visits.