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Homey, family-owned ristorante specializing in Tuscan recipes with a white-tablecloth setting.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 2291 Olympic Blvd, Walnut Creek, CA 94595
Phone: (925) 939-9060
Website: http://ilpavonerestaurant.com/
Menu Photos
Order and Reservations
Reservations: ilpavonerestaurant.com
Photo Gallery
Related Web Results
Italian Restaurant Walnut Creek, Walnut Creek Catering | Il Pavone …
… Il Pavone Italian Restaurant Walnut Creek. Walnut Creek Italian Restaurant. Tuscan Cuisine … CA 94595 * 925-939-9060. ©Copyright 2016 Il Pavone, Inc.. All …
Menus, Lunch, Dinner, Italian Restaurant Walnut Creek – Il Pavone
Come to Il Pavone and be treated like family, savor the flavors of Tuscany with the freshest of ingredients, and have an amazing Italian dining experience.
Dinner Menu | Il Pavone Restaurant 925-939-9060
… Walnut Creek, CA 94595 * 925-939-9060. ©Copyright 2016 Il Pavone, Inc.. All Rights Reserved. Design & Development – Hand Crafted with Love by …
Last Updates
Reviews
S Polo
We found this gem of an old school family restaurant on our way back from visiting an ill friend at Stanford Hospital. After an emotional afternoon & an hour on the road traffic was starting to back up & we were getting quite hangry! A quick Google search brought us to IL Pavone! We walked in & were immediately greeted by Angela, the very friendly bartender & an owner Nick. We were early on a Monday so had our choice of seating, we mentioned the bar & Nick quickly said the bar chairs are the most comfortable in the house & they absolutely are! We enjoyed a couple of cocktails, one being my go to a Kettle One, Cointreau cosmopolitan & it did not disappoint! Nick was excited to recommend the porcini mushroom ravioli’s with a great story of his brother harvesting the porcini’s & how the rosemary reduction sauce was made. The dish was out of this world, it is a fall seasonal special so they may only have it for a couple more weeks. He also recommended the Basa fish & said it would be my new favorite, right again Nick! The potato leek soup and the pot roast dinner were also both amazing! Angela was knowledgeable, warm & we really enjoyed chatting with her at the bar during our meal. We are looking forward to enjoying the piece of bread pudding with vanilla ice cream at home later! If you already know IL Pavone then ya know! If ya don’t just go you we love it! Thank you for a fabulous meal & friendly wonderful service. See you again soon,
Steve & Sarena
… moreSteve & Sarena
Karenand3
MY family has been coming to this Italian place for many years. We were surprised that the quality, quantity and price of their food have not changed much even during these few crazy years. In oppose to some other reviews, we had an amazing and friendly waitress who checked on us every so often and gave me a slice of tiramisu when she realized it was my birthday. We went pretty late and there was no waiting at all for dinner.
… morePraneet Raj
Il Pavone is a charming Italian spot in Walnut Creek with warm service and consistently delicious food. The pasta was fresh, the sauces were rich, and the seafood was cooked perfectly. The ambiance feels cozy and old-school in a good way, ideal for date night or a quiet dinner. The only downside—and the reason for deducting one star—is the noticeable old carpet smell that slightly detracted from the overall experience. A refresh of the interior would elevate the atmosphere to match the quality of the cuisine. Still, a great place for a satisfying Italian meal.
… moreL’Ann Bingham
I only came to this restaurant because I was charging car across the street.
The restaurant is lovely, though the menu is extremely dated and not particularly healthy.
There’s one Vegan entry and it was marginal. So Vegans, stay away.
There’s also no gluten free options.
I would highly, highly, highly recommend that this establishment join in the current cuisine reality.
… moreThe restaurant is lovely, though the menu is extremely dated and not particularly healthy.
There’s one Vegan entry and it was marginal. So Vegans, stay away.
There’s also no gluten free options.
I would highly, highly, highly recommend that this establishment join in the current cuisine reality.
Bill Chan
Classic Italian restaurant near Rossmoor. Tons of seniors taking advantage of the early bird prix fixe (which is actually pretty good).
Authentic Italian food, cheap strong drinks, and vintage Naugahyde. What’s not to love?!
… moreAuthentic Italian food, cheap strong drinks, and vintage Naugahyde. What’s not to love?!
pankaj
A Mixed Bag of Great Flavors and Disappointing Service
I recently visited Il Pavone, an Italian restaurant I had been looking forward to trying for a while. The overall experience left me with very mixed feelings—while the food and ambiance were delightful, the service was unfortunately disappointing.
Let’s start with the good.
The ambiance at Il Pavone is charming. From the moment I walked in, I appreciated the tasteful decor, warm lighting, and relaxed atmosphere. It had that classic, cozy Italian restaurant feel that makes you want to settle in for a long, satisfying meal. To top it off, there was no wait time when I arrived, which was a pleasant surprise.
The food itself was fantastic. Every dish we tried was full of flavor and made with high-quality ingredients. The pasta was cooked to perfection, and the sauces were well-balanced and authentic. I had no complaints about the taste or presentation. It was, in fact, one of the best Italian meals I’ve had in the city.
But here’s where things took a turn.
Despite the restaurant being far from crowded, our server vanished after taking our initial order. We had planned to order more food, maybe a second round of appetizers or a dessert but the opportunity never came. After our dishes were served, no one came to check on us, refill water, or ask how things were. We sat waiting for quite some time, trying to flag someone down, but no one seemed to notice or care. Eventually, we gave up on ordering anything else and just left.
To make matters worse, the portion sizes were surprisingly small considering the steep prices. For a restaurant charging at this tier, I expected either more generous portions or a more upscale service experience, preferably both. Unfortunately, neither was delivered. Value for money felt way off the mark.
The most frustrating part was the server’s attitude. Not only was she inattentive, but when we did interact briefly, her tone came off as dismissive and even condescending. At one point, she tried to explain something to us about a dish in a way that sounded more like a lecture than helpful information and unfortunately, she didn’t even seem to know the correct details. It left us with a bitter taste after what could have been a lovely meal.
Final thoughts:
Il Pavone has the potential to be a standout Italian spot thanks to its food and ambiance, but it falls short due to poor service and a lack of attentiveness that makes guests feel unwelcome. I sincerely hope they work on their service training and pricing structure because otherwise, they’re wasting a great kitchen.
Until then, I’m hesitant to return or recommend it. Good food alone isn’t enough when the overall experience doesn’t make you feel like a valued customer.
… moreI recently visited Il Pavone, an Italian restaurant I had been looking forward to trying for a while. The overall experience left me with very mixed feelings—while the food and ambiance were delightful, the service was unfortunately disappointing.
Let’s start with the good.
The ambiance at Il Pavone is charming. From the moment I walked in, I appreciated the tasteful decor, warm lighting, and relaxed atmosphere. It had that classic, cozy Italian restaurant feel that makes you want to settle in for a long, satisfying meal. To top it off, there was no wait time when I arrived, which was a pleasant surprise.
The food itself was fantastic. Every dish we tried was full of flavor and made with high-quality ingredients. The pasta was cooked to perfection, and the sauces were well-balanced and authentic. I had no complaints about the taste or presentation. It was, in fact, one of the best Italian meals I’ve had in the city.
But here’s where things took a turn.
Despite the restaurant being far from crowded, our server vanished after taking our initial order. We had planned to order more food, maybe a second round of appetizers or a dessert but the opportunity never came. After our dishes were served, no one came to check on us, refill water, or ask how things were. We sat waiting for quite some time, trying to flag someone down, but no one seemed to notice or care. Eventually, we gave up on ordering anything else and just left.
To make matters worse, the portion sizes were surprisingly small considering the steep prices. For a restaurant charging at this tier, I expected either more generous portions or a more upscale service experience, preferably both. Unfortunately, neither was delivered. Value for money felt way off the mark.
The most frustrating part was the server’s attitude. Not only was she inattentive, but when we did interact briefly, her tone came off as dismissive and even condescending. At one point, she tried to explain something to us about a dish in a way that sounded more like a lecture than helpful information and unfortunately, she didn’t even seem to know the correct details. It left us with a bitter taste after what could have been a lovely meal.
Final thoughts:
Il Pavone has the potential to be a standout Italian spot thanks to its food and ambiance, but it falls short due to poor service and a lack of attentiveness that makes guests feel unwelcome. I sincerely hope they work on their service training and pricing structure because otherwise, they’re wasting a great kitchen.
Until then, I’m hesitant to return or recommend it. Good food alone isn’t enough when the overall experience doesn’t make you feel like a valued customer.
Brian Santilena
Their website said two Cesar salad sizes. When ordering they said no way… only one size, large. Okay… I’ll take the large. $14 bucks. Then the photo is what I get.
I don’t know man…. Inflation I guess. ♂️
… moreI don’t know man…. Inflation I guess. ♂️
Oak Leaf D
If you want an extremely LOUD atmosphere, overpriced food, and modern vibe, go to Original Joes on Broadway Plaza.
If you want Old School dining, attentive service, comfort Italian food, and a quiet restaurant in which to visit, go to Ill Pavone.
We had never been there and will go back. White linen table clothes, quiet dining room, many older people enjoying a meal out and kind servers.
… moreIf you want Old School dining, attentive service, comfort Italian food, and a quiet restaurant in which to visit, go to Ill Pavone.
We had never been there and will go back. White linen table clothes, quiet dining room, many older people enjoying a meal out and kind servers.
Tim Rantala
Outstanding service and food. Traditional Italian food passed down from one generation to the next. Italian Pot Roast and Clam Fettuccine are incredible. Also a big fan of the Chicken Picatta.
… moreMaggie Romero
Delicious authentic Italian food with old world atmosphere. Intimate setting. Large menu with small size options as well. Great for celebrations!
… more