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Upmarket chain for Italian dining, including freshly made pasta & bread from an in-house bakery.
Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 6320 CA-27 Suite #1640, Woodland Hills, CA 91367
Phone: (818) 297-1700
Website: https://www.ilfornaio.com/location/il-fornaio-woodland-hills/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Woodland Hills | Hours + Location – Il Fornaio
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas.
Woodland Hills Menus | Il Fornaio
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas.
Il Fornaio | Authentic Italian Restaurants in the US
Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas.
Reviews
Tony Solano
Restaurant is very nice. Service is great.
Food is decent. Seafood pasta needs flavors. Not impressed.
Weird they charge for bread. I think this my second restaurant who charges. Specifically an Italian.
I’ll try again but definitely a different dish.
… moreFood is decent. Seafood pasta needs flavors. Not impressed.
Weird they charge for bread. I think this my second restaurant who charges. Specifically an Italian.
I’ll try again but definitely a different dish.
Buffalo Bills
I wish i could give this place a perfect score but I can’t. Their service was outstanding ( are waiter was on point with everything) & our 2 main dishes were outstanding. Then the 2 appetizer’s were average. Then there over all pricing is a little high but you are in as they say “high rent district”. Then the worst this is they add a very unusual 3% on your bill (not for CC fee) The worst thing is they charge for bread. You would think with prices like that they give you some bread for scarpetta with an Italian meal. (this is what’s call nickel and diming a customer)
Having good service and 2 main meals that were great kind of makes you feel a little better. If i go back it will be on the company expense. I posted the 2 main dished that were outstanding. Pizza & Pasta (with no bread). Be prepared to spend some money.
… moreHaving good service and 2 main meals that were great kind of makes you feel a little better. If i go back it will be on the company expense. I posted the 2 main dished that were outstanding. Pizza & Pasta (with no bread). Be prepared to spend some money.
R Goff
A Serendipitous Delight at Il Fornaio Woodland Hills
The service was top-notch. I hadn’t been seeking Italian cuisine while exploring the stunning Topanga Village, yet I stumbled upon Il Fornaio Woodland Hills—and I’m so grateful I did.
The ambiance of this eatery is simply perfect. From the outside, the structure evokes old-world Italy—charming and inviting. Nestled in a beautiful setting, it feels like a tucked-away gem that transports you somewhere timeless.
Our server, Devan, was outstanding. If you’re ever visiting Il Fornaio Woodland Hills, do yourself a favor and ask for him. Devan was a delightful host, with impeccable customer service skills. He treated us not just as patrons but as welcomed guests—courteous, jovial, attentive, and respectful. He was well-informed about the menu and didn’t just drop off food and vanish. On the contrary, he served us with the kind of attention that made it clear his priority was our satisfaction.
I had a taste for lasagna—and did they ever deliver! The blend of meats inside was flavorful and rich, layered beautifully. I paired it with a tropical salad: sweet, tangy, mint-kissed greens that burst with freshness. The sauce on the lasagna was seasoned to perfection—enhancing rather than overpowering the dish, creating a delicious harmony with the meat and pasta.
I was visiting the area for a surprise birthday bash with my California relatives and the college graduation of my young cousin.
Everything about the meal hit the mark. It was fine dining at its best—unexpected, memorable, and exactly what I didn’t know I needed.
… moreThe service was top-notch. I hadn’t been seeking Italian cuisine while exploring the stunning Topanga Village, yet I stumbled upon Il Fornaio Woodland Hills—and I’m so grateful I did.
The ambiance of this eatery is simply perfect. From the outside, the structure evokes old-world Italy—charming and inviting. Nestled in a beautiful setting, it feels like a tucked-away gem that transports you somewhere timeless.
Our server, Devan, was outstanding. If you’re ever visiting Il Fornaio Woodland Hills, do yourself a favor and ask for him. Devan was a delightful host, with impeccable customer service skills. He treated us not just as patrons but as welcomed guests—courteous, jovial, attentive, and respectful. He was well-informed about the menu and didn’t just drop off food and vanish. On the contrary, he served us with the kind of attention that made it clear his priority was our satisfaction.
I had a taste for lasagna—and did they ever deliver! The blend of meats inside was flavorful and rich, layered beautifully. I paired it with a tropical salad: sweet, tangy, mint-kissed greens that burst with freshness. The sauce on the lasagna was seasoned to perfection—enhancing rather than overpowering the dish, creating a delicious harmony with the meat and pasta.
I was visiting the area for a surprise birthday bash with my California relatives and the college graduation of my young cousin.
Everything about the meal hit the mark. It was fine dining at its best—unexpected, memorable, and exactly what I didn’t know I needed.
P C (Cosmic Horror Romance)
It is a very nice restaurant. But it is usually outside of my price range. Maybe wondering why I gave only 4 stars out of 5 for service? I asked for a cup of iced water that never came in the last 30 minutes. Restaurants that are a bit on the expensive side is a bit of financial commitment from the customer when they are taking someone special. It is unlikely that I may comeback for a while. Otherwise the food and service for the items that were written down were great. Maybe next year.
… moreAndy portillo
Chris Salvatierra was absolutely fantastic! From the moment we sat down, he made us feel welcome and taken care of. He was attentive without being overbearing, kept our drinks and water refilled, and consistently checked in to make sure our food was perfect and exactly to our liking. His positive attitude and great service truly made our dining experience even better. Overall, Chris is an outstanding server — we’ll definitely be back and hope to have him again!
… moreMio Núñez
This is my first time at Il Fornaio. Before I say more, I want to shout out our server, Jessica. She was very polite, professional and also went above and beyond. I wanted a digestivo and she recommended some other one which was so good. The atmosphere was nice, warm, elegant, and had a family feel. We went on a Wednesday night around 5pm. It was not busy. Our food came out hot and quick. The food was great tasting. We ordered calamari and bread for appetizers. Then we had Linguine Mare Chiato and the Lasagna for entrees and a tiramisu for dessert. We also ordered digestivos or digestif in English. There is a free parking lot and valet parking. The bathroom was clean. They have a bar and a large selection of drinks. I recommend going and if you’re going on the weekend, I suggest reservations. They do have outdoor seating and it’s heated.
… moreAmanda Galli
Made a last minute reservation on Saturday for 4 at 5pm. The space was spacious and classy. The service was kind and attentive. We shared the calamari, burrata app, beet salad, and two pizzas (zucchini and sausage / pepper). Everything was tasty and came out pretty quickly. The calamari and burrata were my favorites, probably because they came out first and I was hungry! We stayed for almost 3 hours and didn’t feel rushed, like true Italian dining!
… moreElizabeth Rojas
I wanted to share an honest review of my experience at Il Fornaio. Unfortunately, the service really fell short and made the visit feel unwelcoming.
The menu is entirely in Italian, which is fine, but I expected the server to help guide us—explaining where the appetizers and drinks were listed, what the different pastas were, or even recommending popular dishes. That didn’t happen. Our server, Alberto, barely explained the drinks and simply said they had “Coke, Sprite, and fountain drinks.” When I asked for Coke Zero, he shut it down without explanation.
He later came back asking if we wanted appetizers again, but since the menu doesn’t clearly label them (and again, it’s all in Italian), I would have appreciated some guidance like “the appetizers are at the top” or suggestions on what’s popular. Instead, there was no explanation, and he decided to bring an appetizer of his own choice “on the house,” which honestly felt more dismissive than helpful.
The whole interaction at the beginning felt rushed and unwelcoming. Toward the end of the meal, it seemed like he realized this and became nicer, but first impressions matter, and the start of the experience really set the tone.
I hope this is taken as constructive feedback, because better communication and a more welcoming approach would make a big difference especially for guests who aren’t familiar with Italian menus and since it was my first time there I just expected better service and better explanations .
I will not be coming here again .
… moreThe menu is entirely in Italian, which is fine, but I expected the server to help guide us—explaining where the appetizers and drinks were listed, what the different pastas were, or even recommending popular dishes. That didn’t happen. Our server, Alberto, barely explained the drinks and simply said they had “Coke, Sprite, and fountain drinks.” When I asked for Coke Zero, he shut it down without explanation.
He later came back asking if we wanted appetizers again, but since the menu doesn’t clearly label them (and again, it’s all in Italian), I would have appreciated some guidance like “the appetizers are at the top” or suggestions on what’s popular. Instead, there was no explanation, and he decided to bring an appetizer of his own choice “on the house,” which honestly felt more dismissive than helpful.
The whole interaction at the beginning felt rushed and unwelcoming. Toward the end of the meal, it seemed like he realized this and became nicer, but first impressions matter, and the start of the experience really set the tone.
I hope this is taken as constructive feedback, because better communication and a more welcoming approach would make a big difference especially for guests who aren’t familiar with Italian menus and since it was my first time there I just expected better service and better explanations .
I will not be coming here again .
London Gagnier
Alberto was an our waiter at the Woodland Hills location & was an absolute doll. He was so sweet. We came for my cousins birthday & he really catered to us & made us laugh. The food was what brought everything together. Would absolutely come back
… moreangela ps
Service was terrible….could not get a drink refill to save my soul. I literally had to ask five times for a refill of my six dollar Diet Coke and waters ! Was so thirsty during the entire meal…Food was just ok but the worst experience was “Rebecca” who gave us friendly service in the very beginning and then literally disappeared. She was too busy chatting with the staff and counting plates to even care about our needs. Someone else dropped off our food and she never came to ask how anything was but the worst part was she never could accomplish a drink refill after asking five times… Then got an attitude… over a drink refill…. Not happy with this place. It was embarrassing to have to ask so many times to refill a drink…. I will never be back.
Terrible service!
… moreTerrible service!